Insalata Di Gamberi, Avocado & Papaya Rosso - local prawns with avocado, red papaya mint, touch of chilli with a lime vinaigrette | $22 |
Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
Arincini - squid ink risotto 'oranges' with mozzarella centres | $5 each |
Radicchio e Rucola - radicchio & rocket with shaved parmesan | $12 |
Linguine Tutto Mare - linguine tossed with an abundance of fresh seafood, olive oil, lemon & dill | $29 |
Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce | $15.10 / $17.40 |
The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies | $11.90 / $14.00 / $17.60 |
- MUSHROOM Mushrooms simmered in a tempting cream sauce | - |
Pollo e Avocado Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan | $15.10 / $17.40 |
Alla Matriciana Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce | $13.90 / $16.60 |
Seafood - Prawns, Scallops, Calamari, Shallots & Capsicum, on a Tomato Base | $25.00 |
Milkshakes - Vanilla/Chocolate/Strawberry/Caramel | $5.50 |
Latte | $4.00 |
Penne Pollo Al Funghi - Penne served w Roast Chicken Breast, Field Mushrooms, Garlic & Cream Sauce (Entree/Main) | $17.00/$23.00 |
Baked Chicken Breast Supreme - w/ a Roast Macadamia, Leak & Prosciutto stuffing served w/ Roasted Root Veges & Steamed Vege Bundle, finished with a Red Currant Jus | $29.00 |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |