| Spuntini - small dishes to share | $15 |
| Gamberi Fritti - crisp fried small local prawns with garlic and chilli | $15 |
| Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar | $5 each |
| Arincini - squid ink risotto 'oranges' with mozzarella centres | $5 each |
| Fritelle Di Zucchine - zucchini fritters with mint and mayonnaise | $12 |
| Polpo Alla Griglia - chargrilled coctopus dressed with extra virgin olive oil, lemon, garlic and parsley | $13 |
| Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
| Polpette Al Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf | $5 each |
| Ostriche Sassi - 6 freshly shucked oysters served in a spoon with lightly spiced sauce, salmon caviar and chives | $24.00 |
| Ostriche Naturale - 6 freshly shucked oysters, dipping sauce with chilli and finger lime | $24 |
| Carpaccio Di Salmone - thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli | $21.50 |
| Insalata Caprese - fresh tomato, buffalo mozzarella, extra virgin olive oil, basil | $20 |
| Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup | $21.50 |
| Sassi Chilli Prawns - Tiger prawns from the Gulf of Carpentaria, cooked in our famous Sassi chilli sauce | $22 |
| Tagliatelle Nero Con Gamberi - squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream | $24/ $36 |
| Spaghetti Alla Puttanesca - spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato | $20/ $30 |
| Spaghetti Con Le Vongole - spaghetti tossed with clams cooked in white wine, herbs, tomato, basil and a touch of chilli | $22/ $32 |
| Fettucine Con Granchio - house made pasta with Queensland spanner crab and oyster mushrooms, in a very light white wine and cream sauce | $26 |
| Risotto Del Giorno | $24/ $34 |
| Risotto Vegetariano | $24/ $34 |
| Linguine ai Frutti di Mare | $29.5 / $39.5 |
| Barramundi Alla Griglia - served on a salad of grilled capsicum, preserved lemon, cilantro, celery, onion and chilli, drizzled with salmoriglio | $36.50 |
| Zuppa Di Pesce - selection of the best, freshest seafood available - including reef fish, tiger prawns, bugs, baby octopus, calamari, mussels and clams - cooked in white wine and fish stock, with a to | $48.50 |
| Piatto Del Pescatore - oysters and a hot selection of fresh seafood cooked to order including reef fish, prawns, bugs, calamari, mussels and clams - for 2 to share | $140 |
| Sassi Chilli Mudcrab - cooked 'green' in the wok with white wine, chilli and herbs when available | Market Price |
| Costola Di Manzo - 450 gm 180 day grain fed Black Angus on the bone, salt & pepper crusted, char grilled, served with anchovy and rosemary butter | $42.50 |
| Filetto Di Manzo Con Pepe Fresco - 200 gm grass fed Black Angus fillet steak chargrilled, served with regional fresh green peppercorns in a light cognac and cream sauce | $37 |
| Polletto alla Sassi - whole small chicken marinated and char grilled, served with a tangy lemon sauce | $36 |
| Saltimbocca di Maiale - fillet of pork with San Daniele Prosciutto and fresh sage, served on a bed of braised fennel and apple | $36 |
| Carpretto alla Cacciatore - young goat cooked in the hunters style - white wine, garlic, breadcrumbs, pecorino, rosemary, bay leaf and a touch of chilli | $36 |
| Pesce del Giorno - Fresh fish of the day | Market Price |
| Patata Fritti - fried potatoes, rosemary, garlic | $8 |
| Spinaci - steamed & pan tossed with olive oil, seasoning | $12 |
| Verdure alla Griglia - mixed chargrilled vegetables with olive oil, herbs, seasoning | $10 |
| Insalata Verde - mixed green leaf salad | $12 |
| Radicchio e Rucola - radicchio & rocket with shaved parmesan | $12 |
| Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
| Polpette Al'Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf | $5 each |
| Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar | $5 each |
| Gamberi Fritt - crisp fried small local prawns with garlic and chilli | $15 |
| Ostriche Naturale - freshly shucked oysters, dipping sauce with chilli and finger lime | $24 |
| Bruschetta - prawns & avocado, mayonnaise, salmon caviar 7 dill | $18.5 |
| Carpaccio Di Salmone - thinly sliced raw salmon, olive oil, citrus soy, pepper, herbs & chilli | $21.5 |
| Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup | $21.5 |
| Insalata Caprese - tablelan buffalo mozzarella, tomato, basil, extra virgin olive oil | $19 |
| Insalata Di Gamberi, Avocado & Papaya Rosso - local prawns with avocado, red papaya mint, touch of chilli with a lime vinaigrette | $22 |
| Insalata All'Abruzesse - salad of beans, tuna, anchovies, grilled zucchini & capscium tomato, chilli flakes, rucola | $19 |
| Panzanella Con Bugs - salad of Moreton Bay bugs with tomato, capsicum, celery, bread, garlic, basil, extra virgin olive oil | $22 |
| Cozze Piccante - mussels cooked with white wine herbs & chilli, grille garlic ciabatta | $20.5 |
| Linguine Tutto Mare - linguine tossed with an abundance of fresh seafood, olive oil, lemon & dill | $29 |
| Pesce - Sassi fish and chips with house made tartare sauce, salad & fries | $24 |
| La Tagliata Di Manzo - a cut of our Black Angus Rib-Eye, chargrilled, served with chargrilled artichoke, rocket & lemon | $24 |
| Pasta del Cattivo Tempo - Orrechiette with broccoli, anchovies, fennel, olives, chilli and freshly grated parmesan | $22 |
| Patata Fritti - fried potatoes, rosemary, garlic | $8 |
| Spinaci - steamed & pan tossed with olive oil, seasoning | $8 |
| Radicchio e Rucola - radicchio & rocket with shaved parmesan | $12 |
| Gelato al Basilico - basil gelati, with figs, prunes & walnuts macerated in armagnac | $15 |
| Tortino di Cioccolato al Cuore Bianco - warm dark chocolate pudding with white chocolate centre, and vanilla cream | $17 |
| Mango Crème Brulée - mango crème brulée with toasted coconut gelato | $16 |
| Gelati Della Casa - assortment of house made ice-cream | $15 |
| Affogato - house made ice-cream, espresso coffee, frangelico and biscotti | $16 |
| Formaggi - gorgonzola, taleggio, asiago, served with seasonal fruit, fig and walnut roll, grape schiacciata | $21 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sassi Cucina | Italian |
| Carlitos Pizza House | Italian, Pizza & Pasta |
| The Pizzeria | Italian, Pizza & Pasta, European |
| Chilly's Pizza & Trattoria | Vegetarian, Italian, Gluten Free, Australian, Grill, Pizza |
| Osteria Padella | Vegetarian, Italian, Mediterranean, Gluten Free |
Below you'll find samples from menus of places nearby.
|
Creamy Garlic Prawns
Served With Steamed Rice And Garden Salad |
$ 26.00 |
|
Homestyle Pumpkin Soup
Served With Bread Rolls |
$ 10.00 |
|
House Made Spring Rolls
Served With A Dippling Sauce |
$ 12.00 |
|
Chef’s Lamb Shanks
Served In A Cacciatore Sauce With mash Potato And Vegetables |
$ 26.00 |
| Wedges & Caesar Salad Or Make Your Own Choice | $ 2 |
| Cheesy Garlic Bread | $ 10.00 |
|
House Made Beef Lasangne
Served With Potato Wedges And Caesar Salad |
$ 24.00 |
| Bowl Of Chips | $ 8.00 |
| Clean Here for the full menu for Barrier Reef Tavern |
| -Large | $5.50 |
|
Gourmet's choice
A satay stick, money bag, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce |
$8.90 |
|
Roti
Unleavened pan fried bread |
$3.00 |
|
BBQ octopus
Fresh octopus marinated in thai spices, served with our chef's special hot sauce on the side and garnish of fresh garden vegetables |
$7.90 |
| -Small | $8.00 |
|
Curry puff
Minced chicken potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce |
$7.90 |
| Coconut rice | |
|
Gang pak (V)
Red or green curry vegetables -seasonal vegetables cooked in red or green curry paste, coconut milk and basil |
|
| Clean Here for the full menu for Star of Siam Restaurant |
| BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
| Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
| Salad - Mediterranean, Garden | N/A |
| Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
| Dessert Thingies - Strawberry White Choc | N/A |
| Chicken Dippers | N/A |
| Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
| Vanilla Bean Ice Cream | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Baked beans | N/A |
| Fish with chips or salad | N/A |
| BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Chocolate mud cake | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | American, Thai |
| Zipangu Japanese Restaurant | Japanese, Asian |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Fish & Chips, Seafood |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
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