slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
white chocolate, honey and mango panacotta with sesame praline | $16.00 |
king prawns tom rim sauteed with tomato, black pepper and garlic shoots | $32.00 |