-Large | $15.90 |
-Or prawns | $19.90 |
-Large | $8.00 |
-Small | $4.50 |
Poh pia tod (thai spring rolls)
Taste the thai difference - these spring rolls are a perfect appetizer for any meal (vegetarian) |
$6.90 |
Yum Nua ( Beef Salad) - Grilled beef mixed with vegetables, lemon juice and special sauce | $16.90 |
Pad Khing ( stir fried with ginger) - Stir fried with ginger and onions, shallots, capsicum, corns, zucchini, broccoli, cauliflower with the choice of meat | N/A |
Poh Pieh (Spring Roll) - Pork mince cooked with vermicelli and mixed vegetables rolled with the pastry crispy deep fried and served with sweet chilli sauce. | $7.50 |
Pla Muk Ma Prao ( Coconut Calamari) - Deep fried calamari in coconut shred batter | $7.90 |
Mee Goreng - Chicken, Beef or Tofu / Lamb or Prawns Fresh fried yellow noodles with chilli paste & veggies. | $17.9 / $21.9 |
Farang Pad Thai - Non-traditional Pad Thai with Greek Haloumi cheese and Spanish sausage. | $22.9 |
Water Chestnut Stir-Fry - Mixed vegetables, water chestnuts & mushrooms with soy sauce. | $19.9 |
Nasi Goreng - Chicken, Beef or Tofu / Lamb or Prawns Balinese fried rice with chilli paste, topped with egg, dry fish (or not) & peanut. | $17.9 / $21.9 |
Mixed Entrée - 2 skewers, spring rolls, curry puffs, fish cakes, served with papaya salad. | $19.9 |
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
king prawns tom rim sauteed with tomato, black pepper and garlic shoots | $32.00 |
baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
white chocolate, honey and mango panacotta with sesame praline | $16.00 |