steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |
pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
chilli fried potatoes | $7.00 |
snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |