whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |
tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) | $14.00 |
slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime | $16.00 |
snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |