| Herb or Garlic Baguette | $6.00 |
| Cheesy or Garlic Baguette | $7.00 |
| Sizzling Black Mushrooms - Giant field mushrooms grilled to perfection and served in garlic butter | $14.00 |
| Buffalo Wings - Grilled chicken wings smothered with our famous tangy BBQ relish | $12.00 |
| Calamari - Deep-fried in seasoned flour and served with sweet chilli sauce | $12.00 |
| Garlic Prawns - Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15.00 |
| Farmers Sausage - A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce | $12.00 |
| Entrée Platter for Two - Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30.00 |
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The Garden - A combination of fresh greens tossed with our home-made dressing
Side: $8.00, Table: $13.00 |
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Traditional Greek - Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing
Side: $11.00, Table: $18.00 |
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The Caesar - An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings, of Parmesan cheese. Tossed with a, traditional Caesar dressing
Side: $10.00, Table: $16.00 |
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| Chicken Caesar - Cos lettuce, egg, crispy, bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, char-grilled whole chicken breast | $20.00 |
| The Original - The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $16.00 |
| The Double - Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins | $25.00 |
| Chicken Burger - Succulent chicken breast basted in our signature, basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $17.00 |
| Portuguese Steak Roll - 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato | $19.00 |
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Rib and Rump Combos - Beef ribs and lamb ribs plus a delicious rump
220g Rump: $43.00, 400g Rump: $50.00 |
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Pork ribs and lamb ribs plus a delicious rump
220g Rump: $47.00, 400g Rump: $55.00 |
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Pork ribs and beef ribs plus a delicious rump
220g Rump: $47.00, 400g Rump: $55.00 |
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Chicken Combos - Half a succulent grilled chicken plus a delicious rump
220g Rump: $37.00, 400g Rump: $45.00 |
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Half a succulent grilled chicken with your choice of juicy ribs
Beef Ribs :$42.00, Lamb Ribs: $42.00, Pork Ribs: $ |
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| Mixed Grill - A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. | $53.00 |
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Beef Ribs - Thick and juicy
Half Rack: $32.00, Full Rack: $44.00 |
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Lamb Ribs - These ribs are not lean
Half Rack: $32.00, Full Rack: $44.00 |
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Pork Ribs - Lean and tender
Half Rack: $35.00, Full Rack: $49.00 |
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| Ribs & Ribs & Ribs - A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs | $55.00 |
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Rump - A true grilling steak, full of natural flavour
220g: $22.00, 400g: $29.00, 1kg Man ‘O’ War: $49.0 |
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Sirloin - Aged to perfection, renowned for being flavoursome and succulent
220g: $28.00, 400g: $39.00 |
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| Rib- Eye - A highly marbled cut, literally bursting with flavour | 350g: $37.00 |
| T- Bone - A mouth-watering feast of tender fillet and flavoursome sirloin | 450g: $37.00 |
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Fillet - A steak lover’s choice,renowned for being soft, lean and tender
180g: $30.00, 280g: $37.00 |
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| Prime Rib - An outstanding example of Australian beef at its best, a superb rib-eye on the bone | 500g: $47.00 |
| Tangy BBQ Relish, Creamy Garlic,Creamy Mushroom, Peri-Peri,Creamy Pepper, Aioli | $3.00 Each |
| Onion Rings | $7.00 |
| Fries | $6.00 |
| Baby Potatoes With Sour Cream and Chives | $6.00 |
| Fresh Farm Vegetables | $8.00 |
| Creamy Mashed Potatoes with a Hint of Garlic | $6.00 |
| Wagyu Sirloin 250g - Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ | $49.00 |
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Surf & Turf - Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce
220g: $33.00, 400g: $40.00 |
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| Lamb Chops - Succulent Australian lamb in a refreshing lemon and herb marinade | $28.00 |
| Fish & Chips - Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22.00 |
| Seafood Platter For One - A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fries | $33.00 |
| Calamari - Deep fried in seasoned flour and served with our sweet chilli sauce and fries | $24.00 |
| King Salmon - Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis | $32.00 |
| Chicken Breast - Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash | $24.00 |
| Chicken Parmigiana - Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20.00 |
| 1/2 Char- Grilled Chicken - Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream | $24.00 |
| Vegetarian Lasagne - Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad | $22.00 |
| Ribs and Rumps Chocolate Cake - Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream | $15.00 |
| Key Lime Pie - A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream | $11.00 |
| Cheesecake - A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis | $11.00 |
| Ribs and Rumps Chocolate Mousse- This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream | $11.00 |
| Sundae - A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit | $11.00 |
| Apple nad Rhubarb Cake - Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream | $11.00 |
| Sticky Date Pudding - A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream | $11.00 |
| Waffle - A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce | $11.00 |
| Chocolate Molten Delight - Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11.00 |
| Add Ice - Cream - Add a scoop of creamy vanilla ice-cream with any of our devilish desserts | $1.00 |
| Chicken Schnitzel & Fries | $13.00 |
| Steak & Fries | $13.00 |
| Beef Ribs & Fries | $13.00 |
| Pork Ribs & Fries | $17.00 |
| Vegetarian Lasagne | $13.00 |
| Fish & Fries | $13.00 |
| Burger & Fries | $13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Kiosk Shelly Beach | Seafood, Modern Australian |
| Manly Bay Seafood Restaurant | Seafood, Fish & Chips |
| Sensational Seafood | Seafood, Fish & Chips |
| Manly Wine - The Sebel Manly Beach | Wine Bar, Gluten Free, Australian, Vegetarian, Modern Australian, Seafood |
| Bower Restaurant The | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
| VIOLA – beetroot, carrot, celery + ginger | $8.00 |
| loose leaf Punjabi Chai tea | $4.00 |
| BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic | $9.00 |
| TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù | $24.00 |
| pineapple, strawberry + ginger | $8.00 |
| 2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy | $40.00 |
| SUMMER COOLER watermelon, pineapple, strawberry | $8.00 |
| BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries | $19.00 |
| Clean Here for the full menu for North Fort Cafe |
| Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) | $6.00 |
| Laksa (Noodle Soup) - Vegetables | $16.00 |
| Plum Sauce Pork Chop or Chicken | $18.80 |
| Crabmeat Sweet Corn Soup | $8.50 |
| Braised Crabmeat and Tofu | $19.50 |
| Teriyaki (Japanese style) - King Prawn | $20.80 |
| Stir / Steamed vegetable ( broccoli / snow peas / honey peas / Mushroom etc.) with meat (chicken / beef) | $18.00 |
| Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Seafood Combination | $18.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. | N/A |
| FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. | N/A |
| BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. | N/A |
| OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| Clean Here for the full menu for Oporto |
| Scallops with Ginger and Shallot | $24.00 |
| King Prawn Chow Mein | $22.00 |
| Special Combination Fried Rice | $12.00 |
| Combination Long or Short Soup (For 2) | $16.00 |
| Braised Chicken and Almonds | $18.00 |
| Braised King Prawns Szechuan Style (Hot) | $22.00 |
| Braised King Prawns with Cashew Nuts | $22.00 |
| Deep Fried King Prawns with Chilli & Spicy Salt | $22.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Seafood skewers - swordfish, scallops, king prawn, served with an Asian salad & salsa | $26.00 |
| Grain Fed Sirloin Steak 300g - sauteed greens, twice cooked kipfler potato with a choice of pepper sauce or mushroom gravy | $28.00 |
| Sausage | $3.00 |
| Mediterranean linguini - rocket, feta, olives, eggplant in a rich tomato sauce | $17.00 |
| Thai beef salad - grilled sirloin, capsicum, cucumber, spicy tamarind sauce | $17.50 |
| Portuguese chicken skewers - served with a quinoa salad | $22.00 |
| Field mushrooms - rocket, halloumi, balsamic reduction, salsa on seeded wholemeal loaf | $16.00 |
| Boscaiola linguini - bacon, garlic, mushrooms in a creamy white wine sauce | $20.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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