| HERB OR GARLIC BAGUETTE | $6 |
| CHEESY GARLIC BAGUETTE | $7 |
| SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter | $14 |
| BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish | $12 |
| CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce | $12 |
| GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15 |
| FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce | $12 |
| ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
| THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing | Side $8 / Table $13 |
| TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing | Side $11 / Table $18 |
| THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing | Side $10 / Table $16 |
| CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, | $20 |
| All burgers are served medium-well with your choice of fries or baby potatoes and sour cream | - |
| THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $16 |
| THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins | $25 |
| CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $17 |
| PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato | $19 |
| Beef ribs and lamb ribs plus a delicious: 220g Rump | $43 |
| Beef ribs and lamb ribs plus a delicious: 400g Rump | $50 |
| Pork ribs and lamb ribs plus a delicious: 220g Rump | $47 |
| Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
| Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
| Pork ribs and beef ribs plus a delicious: 220g Rump | $47 |
| Pork ribs and beef ribs plus a delicious: 400g Rump | $55 |
| Half a succulent grilled chicken plus a delicious: 220g Rump | $37 |
| Half a succulent grilled chicken plus a delicious: 400g Rump | $45 |
| Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs | $42 |
| Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
| Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs | $45 |
| MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. | $53 |
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BEEF RIBS Thick and juicy
HALF RACK $32 / FULL RACK $44 |
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LAMB RIBS These ribs are not lean
HALF RACK $32 / FULL RACK $44 |
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PORK RIBS Lean and tender
HALF RACK $35 / FULL RACK $49 |
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| RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs | $55 |
| Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
|
RUMP (GF) A true grilling steak, full of natural flavour
220g $22 / 400g $29 / 1kg Man ‘O’ War $49 |
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| SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent | 220g $28 / 400g $39 |
| RIB-EYE (GF) A highly marbled cut, literally bursting with flavour | 350g $37 |
| T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin | $37 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g | $30 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g | $37 |
| PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone | $47 |
| Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream | - |
| ONION RINGS | $7 |
| FRIES | $6 |
| BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) | $6 |
| FRESH FARM VEGETABLES | $8 |
| CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) | $6 |
| Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli | $3 each |
| WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ | $49 |
| SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g | $33 |
| SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g | $40 |
| LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade | $28 |
| FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22 |
| SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri | $33 |
| CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries | $24 |
| KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis | $32 |
| CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash | $24 |
| ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream | $24 |
| CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20 |
| VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad | $22 |
| RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream | $15 |
| KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream | $11 |
| CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis | $11 |
| RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream | $11 |
| SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit | $11 |
| APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream | $11 |
| STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream | $11 |
| WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce | $11 |
| CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11 |
| ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts | $1 |
| Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream | - |
| CHICKEN SCHNITZEL & FRIES | $13 |
| BURGER & FRIES | $13 |
| STEAK & FRIES | $13 |
| BEEF RIBS & FRIES | $13 |
| PORK RIBS & FRIES | $17 |
| FISH & FRIES | $13 |
| VEGETARIAN LASAGNE | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ribs And Rumps | Steak |
| Grill’d Macquarie Centre | European, Steak, Barbeque, Italian |
Below you'll find samples from menus of places nearby.
| Steamed Mixed Entree (6) | $10.80 |
| Satay Lamb | $17.50 |
| Fish Fillets with Snow Peas | $19.00 |
| King Prawns in Hoi Sin Sauce | $20.00 |
| San Choy Bow (chicken or pork) (4) | $18.50 |
| Sweet Chilli King Prawns | $20.00 |
| King Prawn Omelette | $18.50 |
| Deep Fried Duck with Lemon Sauce | $18.00 |
| Clean Here for the full menu for Noble Terrace Chinese Restaurant |
| Cheese and Spinach Pasties | $4.50 |
| Steak and Mushroom | $4.70 |
| Steak and Curry | $4.70 |
| Steak, Bacon and Cheese | $5.50 |
| Steak and Potato | $5.00 |
| Spinach and Ricotta | $4.76 |
| Bacon and Cheese | $4.76 |
| Sausage Rolls | $8.20 |
| Clean Here for the full menu for McIntosh's Quality Cakes |
| Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. | $49.50/whole |
| Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. | $14.80 |
| Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) | $79.90 |
| Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. | $10.40 |
| Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. | $9.00 |
| The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. | $22.80 |
| Oysters Mornay Oysters Kilpatrick | $13.80 / 1/2 doz |
| Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. | $11.50 |
| Clean Here for the full menu for Ace's Deep Sea Food |
| Sambal's chicken egg tofu Freshly made fried tofu with chicken minced | $18.80 |
| Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. | $11.80 |
| Assam Prawns | $29.80 |
| Leong Fun (grass jelly) | $4.00 / $4.50 |
| Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce | $12.30 |
| Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. | $11.50 |
| Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) | $13.80 |
| Sambal's Nasi Goreng | $15.80 |
| Clean Here for the full menu for Sambal |
| BBQ Pork with Thai Chilli Sauce | $11.80 |
| Sambol BBQ Pork | $11.80 |
| Chicken Omelette | $10.80 |
| Stir Fried Vegetable | $9.30 |
| BBQ Pork with BBQ Sauce | $11.80 |
| Long Soup | $4.90 |
| BBQ Pork with Sweet & Sour Sauce | $11.80 |
| Fillet Chicken with Peking Chilli Sauce | $11.30 |
| Clean Here for the full menu for Oriental Wok |
| Name | Cuisines |
|---|---|
| Cicada Bar Bistro | European, Egyptian |
| Noble Terrace Chinese Restaurant | Chinese, Asian |
| Trebbiano | International |
| Abe & Gizelle Patisserie | Bakery |
| Belle's Seafood | Seafood, Fish & Chips |
| Binary Cafe | Cafes |
| McIntosh's Quality Cakes | Bakery, Desert |
| North Ryde Chinese Kitchen | Asian, Chinese |
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