Currently there is no menu available for Rise 'n Shine Bakery in Morphett Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Morphett Vale below.
Name | Cuisines |
---|---|
Morphett Vale Fresh Bakery | Bakery, European |
Balfours Bakery Pty Ltd | Bakery |
Blossom Cakes | Bakery, Desert |
Morphett Vale Bakehouse | Bakery, Coffee and Tea, Cafe Food |
Bakery Palace | Bakery |
Below you'll find samples from menus of places nearby.
Beef Parmigiana (ooto sauce & cneese) (both parmies served with chips) | $12.00 |
Peas / Carrots (S /M / L) | $3.20 / $3.90 / $5.40 |
Family Fish pack - 5 Pieces of fish, 1 serve large chips, 1 large salad, 2 serves of tartare sauce and 2.25 little of P&N drink | $29.00 |
Calamari Ring | $1.00 |
1/4 Chicken, Chips & Gravy | $8.40 |
BrodieSpecial-chicken,mushroom, sundried tomatoes, bacon in a creamy garlic sauce | $12.00 |
Steak Sandwich with the Lot - bacon cheese. egg. onion, lettuce. tomato & sauc | $6.50 |
Carbonara-bacon, cracked pepper in a creamy garlic sauce | $9.00 |
Clean Here for the full menu for Brodie Road Take Away Express |
Sizzling Szechuan Scallops (hot) | $17.80 |
Curry Special Fried Rice | $6.50 |
Prawn Cutlets (with plum sauce) | $8.50 |
Pork Spare Ribs in Sweet & Sour Sauce | $10.50 |
Stir Fried Soft Noodles with Vegetables | $8.50 |
Fried Chicken in Batter with Sweet & Sour Sauce | $11.00 |
King Prawn Fried Soft Noodles | $14.50 |
Prawn Toast (with plum sauce) | $4.80 |
Clean Here for the full menu for Mings Court Chinese Restaurant |
Salmon Smoked Salmon pan fried with spanish onion & spinach in honey sweetened cream sauce. | $18.9 |
Primo Parmy Crumbed beef pieces topped with bolognese sauce & cheese served on spaghetti in wtraditional bolognese sauce. | $19.9 |
Eye Fillet Chargrilled 300g eye fillet cooked to your liking served with chips, salad & your choice of sauce. | $28.9 |
The Lot Ham, bacon, salami, pepperoni, olives, mushrooms, capsicum, onion, pineapple, anchovies & cheese. | $18.9 |
Risotto Con Pesce Mixed seafood in rich cream sauce. | $19.9 |
Pollo Parmigiana Succulent chicken breast crumbed & deep-fried topped with ham, cheese & napolitana sauce served with chips & salad. | $19.9 |
Risotto Pollo Aborio rice with chicken, mushrooms, spinach & roast capsicum in rich cream sauce. | $13.90 |
Primo Salami, pepperoni, bacon, prosciutto, onion, fresh tomato, cheese, garlic & basil. | $18.9 |
Clean Here for the full menu for Caffe Primo |
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar Reynella |
Pedro’s 2 - Napoli sauce, cheese, mushrooms, Italian Sausage, kalamata olives, sun-dried tomatoes & anchovies | 9 inch $15 / 12 inch $19 |
Smoked Salmon - Napoli sauce, cheese, smoked salmon, Spanish Onion, capers, avocado, Shallots with French Brie & cream cheese | 9 inch $15 / 12 inch $19 |
Meatballs - Napoli sauce, cheese, homemade Italian meatballs, Roast capsicum, Spanish onion, sun-dried tomatoes, Crispy bacon, bocconcini cheese, topped with Fresh basil & marinara sauce | 9 inch $15 / 12 inch $19 |
Pedro’s Crust Supreme - Napoli sauce, Cheese, premium smoked ham, Pepperoni, Italian sausage, mushrooms, Capsicum, Spanish onion, shallots, kalamata Olives & pineapple | 9 inch $15 / 12 inch $19 |
Gourmet Family Sizes Available | $26 |
Clean Here for the full menu for Pedro's Pizza |
Name | Cuisines |
---|---|
Brodie Road Take Away Express | Takeaway Food |
Mings Court Chinese Restaurant | Asian, Chinese |
Grace Court Take-Away | Takeaway Food |
Caffe Primo | Italian, Mediterranean |
Sherriffs Rd Takeaway | Takeaway Food |
Southgate Chicken & Seafood | Fish & Chips, Charcoal Chicken, Seafood |
Southgate Cafe & Snack Bar | Cafes |
Chicken Hutt | Charcoal Chicken |
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