Currently there is no menu available for Rock Wall Bar & Grill in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Pollen Tea Room | European, Cafes |
| Rock Wall Bar & Grill | European, Italian, Barbeque, Steak |
| Alexanders Restaurant | European, Mediterranean, Greek |
| Village Cafe Battery Point | Italian, Vietnamese, Mediterranean, Greek, European, International, Thai, Asian |
Below you'll find samples from menus of places nearby.
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
| Clean Here for the full menu for Preachers |
| Venafro - Bolognese sauce with brandy cream & cracked black pepper | $15.00 / $17.00 |
| Bianco – potato gnocchi served with bolognese sauce | $14.00 / $16.00 |
| Ravioli di Zucca - pumpkin pockets served with napoletana sauce | $14.00 / $16.00 |
| Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables | $19.50 / $22.00 |
| Di Casa - tomato & wine sauce with bacon, mince, onion, olives, mushrooms & peas | $14.00 / $16.00 |
| Con Scampi - king prawns, bacon, onion & mushrooms in a cream sauce | $17.00 / $19.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Sagh Gosht (Medium) - Medium spiced Lamb curry with puree of fresh spinach | $18.90 |
| Mix Vegetables (Medium) - indian style veges (carrots,cauliflower,beans,green peas) cooked with spices | $17.90 |
| Aloo Palak (Medium) - Mildly spiced potatoes cooked with puree of spinach | $17.90 |
| Paneer Kulcha - Fine flour bread stuffed with home made cottage cheese | $3.70 |
| Chicken Tikka - Boneless cubes of chicken marinated overnight & roasted to perfection in TANDOOR (Indian Clay Oven) | $14.90 |
| Mushroom Pakora - Fresh mushrooms marinated in Indian herb & spice, dipped in special plain flour batter,deep fried served with mint sauce | $10.90 |
| Tandoori Chicken (Half) - On the bone, chicken, marinated in thick yoghurt & spices cooked to perfection in TANDOOR on slow fire | $15.90 |
| Prawn Masala (Medium) - Shelled prawns cooked with thick Chef's special masala made of tomato,onions & spices | $19.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Selection of marinated olives (G) | $9.00 |
| Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) | - |
| Scotch fillet, salsa verde | $16.00 |
| Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
| Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) | $16.00 |
| Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| - Or in a waffle cone (1 scoop) | $4.50 |
| Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
| Clean Here for the full menu for Blue Eye |
| Italian - Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano (S/M/L) | $11.50/$13.90/$17.50 |
| Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing | $15.50 |
| Garlic Prawns - Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice | $31.50 |
| Salmon Fillet (GF) Succulent pan fried salmon fillet, drizzled with a dash of basil pesto | $29.90 |
| Bruschetta [V] A rustic style mixture of diced fresh tomato, diced red onion, seasoned with fresh basil, olive oil, salt and pepper. Served on a homemade pizza base | $15.90 |
| Veal Parmigiana - Breadcrumbed tender veal cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
| Rump*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $31.50 |
| Caprese (G^) [V] Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil (S/M/L) | $19.00/$22.00/$25.00 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
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