Currently there is no menu available for Rock Wall Bar & Grill in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Pollen Tea Room | Cafes, European |
| Rock Wall Bar & Grill | Italian, Steak, Barbeque, European |
| Alexanders Restaurant | Greek, European, Mediterranean |
| Village Cafe Battery Point | Italian, Vietnamese, Asian, International, Greek, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
| 6 Pieces per serve | |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
| Clean Here for the full menu for Preachers |
| Polio Portofino - tomato wine sauce with chicken, capsicum, olives, oregano & chilli | $15.00 / $17.00 |
| Spinaci – spinach and potato gnocchi served with napoletana sauce | $14.00 / $16.00 |
| Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad | $19.50 / $22.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Mango Chicken (Mild) - Delicacy of the house, boneless chicken in a rich creamy mango sauce | $18.90 |
| Seekh Kebab - Finely minced lamb blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
| Chicken Korma (Mild) - Boneless chicken prepared in creamy cashew nuts gravy | $18.90 |
| Pista Kulf - Traditional Home made ice cream with Pistachio | $5.90 |
| Paneer Mattar (Medium) - Peas & cottage cheese in very smooth onion & tomato based gravy | $17.90 |
| Chicken Pakora - Thigh fillet chicken marinated in spices, dipped in special chickpea batter,deep fried,served with mint sauce | $13.90 |
| Chicken Vindaloo (Hot) - Very hot, a special Goan style, cooked in chef's special dynamite sauce | $18.90 |
| Mushroom Pakora - Fresh mushrooms marinated in Indian herb & spice, dipped in special plain flour batter,deep fried served with mint sauce | $10.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Scotch fillet, salsa verde | $16.00 |
| Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen | $19.00 |
| Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter | $45.00 |
| Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq | $5.00 |
| Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
| Lemon crème brûlée (G) langue de chat | $12.00 |
| All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available | - |
| Curried seafood chowder (G), grilled sourdough | $10.00 |
| Clean Here for the full menu for Blue Eye |
| Capricciosa - Homemade tomato sauce base, mozzarella, ham, mushrooms, anchovies and olives (S/M/L) | $14.00/$15.90/$19.80 |
| Napoletana (G^) Homemade tomato sauce base, mozzarella, olives, anchovies and oregano (S/M/L) | $14.00/$15.90/$19.80 |
| Bruschetta [V] A rustic style mixture of diced fresh tomato, diced red onion, seasoned with fresh basil, olive oil, salt and pepper. Served on a homemade pizza base | $15.90 |
| Penne Alla Matriciana (G^) Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce (E/M) | $15.90/$18.90 |
| Tortellini Mushroom (G^) Simple, but delicious. Freshly sliced mushrooms simmered in a tempting cream sauce tossed with freshly grated parmesan (E/M) | $15.50/$18.50 |
| Super Special - Homemade tomato sauce base, mozzarella, ham, anchovies, olives, mushrooms, capsicum and hot salami (S/M/L) | $14.90/$17.50/$19.90 |
| Lasagna (G^) [V] Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan (E/M) | $15.50/$19.90 |
| Focaccia Ripiena Cheese [V] Handmade pizza pocket layered with mozzarella, garlic, basil and olive oil (S/M/L) | $15.50/$18.00/$20.50 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
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