Rosetta in Southbank Menu

Antipasti
Tuna crudo, crushed broad beans, mint and squid ink rice crisps $35
House made ricotta with asparagus, lemon and pickled caper leaves $24
Tomato and basil salad with burrata $26
Charcoal grilled prawns with orange gremolata and lardo $32
Fratelli Galloni Prosciutto ‘gran riserva’ with gnocco fritto $32
Venison carne cruda with chilli pecorino and cured egg yolk $29
Vitello tonnato - Veal tongue with tuna mayonnaise and anchovy toast $24
Charcoal grilled squid with fennel, extra virgin olive oil, chilli and lemon $32
Wood oven baked polpette in tomato with bruschetta and pecorino cheese $19
Primi
Risotto with wild Victorian mushrooms $32
Maccheroni Verdi with pea, asparagus and stracciatella $29
Cavatelli with mussels, saffron and smoked tomato $29
Tagliarini Neri with squid, squid ink, oregano and lemon $35
Tagliolini with spanner crab, garlic, chilli and parsley $35
Gnocchi with ricotta, burnt butter and sage $26
Agnolotti del Plin with roast rabbit, veal and pork $35
Pappardelle with Ragú Bolognese $29
Arrosto
Wood fire roast whole goat shoulder (suitable for 4) with wood roasted seasonal vegetables $140
Secondi
King George Whiting stuffed Sicilian style with fennel sauce $52
Charcoal grilled Rock Flathead with pepper agrodolce, bottarga mantecato $49
Wood fire roast Snapper with panzanella salad $49
Wood fire roast spatchcock alla diavola, borlotti bean purée and bread salsa $42
Charcoal grilled duck breast with caponatina and raisin purée $49
Veal Scaloppine al Limone and crisp polenta $52
Charcoal grilled lamb cutlets with spring vegetable vignole $52
Pork cutlet Valdostana with spinach and mustard fruits $49
Charcoal grilled calves liver Veneziana with roast grapes and crispy pancetta $30
Contorni
Bitter green leaves with radishes $10
Salad of spring beans, buffalo mozzarella and salsa dragoncello $15
Chargrilled broccoli with anchovy, lemon and chilli $12
Baked potatoes with rosemary salt $10
Formaggi
Sngle serve – selection of three - Casa Madaio Cinerino di Fossa, Occeli Cusie in Foglie di Castagno, Mauri Gorgonzola Bonta della Bonta
$15 Single Serve / $30 Selection of three
-
Dolci
Chocolate Tartufo with Olive Oil Ice cream and Candied Lemon $21
Chocolate, peanut and coconut semi freddo $21
Panna Cotta with poached rhubarb and blood orange $21
Strawberries, goats curd sorbet and basil meringue $23
Tiramisú $21
Cassata $21
Gelati & Sorbetti
1 flavour – 2 flavours – 3 flavours - Fior di latte, Chocolate, Hazelnut, Lemon, Mandarin and Aperol $8 / $12 / $16
Pasticcini
Cannoli di Ricotta $3
Cioccolatini $9

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

JJ's Bar & Grill (sample menu)
Spiced Chicken Balls - With Melting Pecorino Cheese $10.00
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli $12.00
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh $15.00
Jj’S Charcuterie $14.00
Grilled Turkish Bread - With Homemade Dips $7.00
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli $9.00
Hand Cut Chips - With Black Truffle Aioli $8.00
Clean Here for the full menu for JJ's Bar & Grill
Shuji Sushi (sample)
Mixed assorted maki platter 80 pcs $30
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
Clean Here for the full menu for Shuji Sushi
Enlightened Cuisine (sample)
Seaweed Soup N/A
Sweet Corn Soup N/A
Golden Duck Slice (6 pcs) N/A
Clean Here for the full menu for Enlightened Cuisine
Number 8 Restaurant and Wine Bar at Crown Melbourne (sample)
Jerusalem artichoke goat’s curd and garlic shoots $9
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Rib-eye on the bone 750g (to share) $140
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Shoulder $35
Wild mushroom risotto $30
Cos, kale and mustard leaf $9
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne
Soprano's Restaurant & Pizzeria (sample)
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
Chocolate Mousse $10.00
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Scotch Fillet $28.00
Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
Clean Here for the full menu for Soprano's Restaurant & Pizzeria

Nearby restaurants

Name Cuisines
Aces Buffet Buffet
JJ's Bar & Grill Seafood, Barbeque
World Restaurant Bar International, Modern Australian
Shuji Sushi Japanese, Asian, Sushi
Number 8 Restaurant and Wine Bar at Crown Melbourne Modern Australian, Wine Bar
Enlightened Cuisine Chinese, Vegetarian
Coffee Minded Cafes
Othello Greek Restaurant European, Greek

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Restaurant Details

Location
Southbank
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0386481999
Fax
Email
info@rosettaristorante.com
Address
8 Whiteman St, Southbank, VIC, 3006, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
Website
http://www.rosettaristorante.com/

Opening Hours

The opening hours for Rosetta are coming soon

Location