Tuna crudo, crushed broad beans, mint and squid ink rice crisps | $35 |
House made ricotta with asparagus, lemon and pickled caper leaves | $24 |
Tomato and basil salad with burrata | $26 |
Charcoal grilled prawns with orange gremolata and lardo | $32 |
Fratelli Galloni Prosciutto ‘gran riserva’ with gnocco fritto | $32 |
Venison carne cruda with chilli pecorino and cured egg yolk | $29 |
Vitello tonnato - Veal tongue with tuna mayonnaise and anchovy toast | $24 |
Charcoal grilled squid with fennel, extra virgin olive oil, chilli and lemon | $32 |
Wood oven baked polpette in tomato with bruschetta and pecorino cheese | $19 |
Risotto with wild Victorian mushrooms | $32 |
Maccheroni Verdi with pea, asparagus and stracciatella | $29 |
Cavatelli with mussels, saffron and smoked tomato | $29 |
Tagliarini Neri with squid, squid ink, oregano and lemon | $35 |
Tagliolini with spanner crab, garlic, chilli and parsley | $35 |
Gnocchi with ricotta, burnt butter and sage | $26 |
Agnolotti del Plin with roast rabbit, veal and pork | $35 |
Pappardelle with Ragú Bolognese | $29 |
Wood fire roast whole goat shoulder (suitable for 4) with wood roasted seasonal vegetables | $140 |
King George Whiting stuffed Sicilian style with fennel sauce | $52 |
Charcoal grilled Rock Flathead with pepper agrodolce, bottarga mantecato | $49 |
Wood fire roast Snapper with panzanella salad | $49 |
Wood fire roast spatchcock alla diavola, borlotti bean purée and bread salsa | $42 |
Charcoal grilled duck breast with caponatina and raisin purée | $49 |
Veal Scaloppine al Limone and crisp polenta | $52 |
Charcoal grilled lamb cutlets with spring vegetable vignole | $52 |
Pork cutlet Valdostana with spinach and mustard fruits | $49 |
Charcoal grilled calves liver Veneziana with roast grapes and crispy pancetta | $30 |
Bitter green leaves with radishes | $10 |
Salad of spring beans, buffalo mozzarella and salsa dragoncello | $15 |
Chargrilled broccoli with anchovy, lemon and chilli | $12 |
Baked potatoes with rosemary salt | $10 |
Sngle serve – selection of three - Casa Madaio Cinerino di Fossa, Occeli Cusie in Foglie di Castagno, Mauri Gorgonzola Bonta della Bonta
$15 Single Serve / $30 Selection of three |
- |
Chocolate Tartufo with Olive Oil Ice cream and Candied Lemon | $21 |
Chocolate, peanut and coconut semi freddo | $21 |
Panna Cotta with poached rhubarb and blood orange | $21 |
Strawberries, goats curd sorbet and basil meringue | $23 |
Tiramisú | $21 |
Cassata | $21 |
1 flavour – 2 flavours – 3 flavours - Fior di latte, Chocolate, Hazelnut, Lemon, Mandarin and Aperol | $8 / $12 / $16 |
Cannoli di Ricotta | $3 |
Cioccolatini | $9 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Jj’S Charcuterie | $14.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Mixed assorted maki platter 80 pcs | $30 |
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. | N/A |
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) | N/A |
Clean Here for the full menu for Shuji Sushi |
Seaweed Soup | N/A |
Sweet Corn Soup | N/A |
Golden Duck Slice (6 pcs) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Jerusalem artichoke goat’s curd and garlic shoots | $9 |
Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
Rib-eye on the bone 750g (to share) | $140 |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
Shoulder | $35 |
Wild mushroom risotto | $30 |
Cos, kale and mustard leaf | $9 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto | $20.00 |
Chocolate Mousse | $10.00 |
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' | - |
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
- Scotch Fillet | $28.00 |
Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce | $17.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
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