| Tuna crudo, crushed broad beans, mint and squid ink rice crisps | $35 |
| House made ricotta with asparagus, lemon and pickled caper leaves | $24 |
| Tomato and basil salad with burrata | $26 |
| Charcoal grilled prawns with orange gremolata and lardo | $32 |
| Fratelli Galloni Prosciutto ‘gran riserva’ with gnocco fritto | $32 |
| Venison carne cruda with chilli pecorino and cured egg yolk | $29 |
| Vitello tonnato - Veal tongue with tuna mayonnaise and anchovy toast | $24 |
| Charcoal grilled squid with fennel, extra virgin olive oil, chilli and lemon | $32 |
| Wood oven baked polpette in tomato with bruschetta and pecorino cheese | $19 |
| Risotto with wild Victorian mushrooms | $32 |
| Maccheroni Verdi with pea, asparagus and stracciatella | $29 |
| Cavatelli with mussels, saffron and smoked tomato | $29 |
| Tagliarini Neri with squid, squid ink, oregano and lemon | $35 |
| Tagliolini with spanner crab, garlic, chilli and parsley | $35 |
| Gnocchi with ricotta, burnt butter and sage | $26 |
| Agnolotti del Plin with roast rabbit, veal and pork | $35 |
| Pappardelle with Ragú Bolognese | $29 |
| Wood fire roast whole goat shoulder (suitable for 4) with wood roasted seasonal vegetables | $140 |
| King George Whiting stuffed Sicilian style with fennel sauce | $52 |
| Charcoal grilled Rock Flathead with pepper agrodolce, bottarga mantecato | $49 |
| Wood fire roast Snapper with panzanella salad | $49 |
| Wood fire roast spatchcock alla diavola, borlotti bean purée and bread salsa | $42 |
| Charcoal grilled duck breast with caponatina and raisin purée | $49 |
| Veal Scaloppine al Limone and crisp polenta | $52 |
| Charcoal grilled lamb cutlets with spring vegetable vignole | $52 |
| Pork cutlet Valdostana with spinach and mustard fruits | $49 |
| Charcoal grilled calves liver Veneziana with roast grapes and crispy pancetta | $30 |
| Bitter green leaves with radishes | $10 |
| Salad of spring beans, buffalo mozzarella and salsa dragoncello | $15 |
| Chargrilled broccoli with anchovy, lemon and chilli | $12 |
| Baked potatoes with rosemary salt | $10 |
|
Sngle serve – selection of three - Casa Madaio Cinerino di Fossa, Occeli Cusie in Foglie di Castagno, Mauri Gorgonzola Bonta della Bonta
$15 Single Serve / $30 Selection of three |
- |
| Chocolate Tartufo with Olive Oil Ice cream and Candied Lemon | $21 |
| Chocolate, peanut and coconut semi freddo | $21 |
| Panna Cotta with poached rhubarb and blood orange | $21 |
| Strawberries, goats curd sorbet and basil meringue | $23 |
| Tiramisú | $21 |
| Cassata | $21 |
| 1 flavour – 2 flavours – 3 flavours - Fior di latte, Chocolate, Hazelnut, Lemon, Mandarin and Aperol | $8 / $12 / $16 |
| Cannoli di Ricotta | $3 |
| Cioccolatini | $9 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Charcuterie | $14.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Assorted California Nori- Maki platter40 pcs | $35 |
| Ebi( shrimp) Nigiri - sushi platter 30 pcs | $45 |
| Bento Box B - Rice with pork cutlet, chicken, sushi & salad | N/A |
| Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
| Assorted Nigiri-Sushi platter 30 pcs | $35 |
| Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
| Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice | N/A |
| Salmon Nigiri - sushi platter 35 pcs | $35 |
| Clean Here for the full menu for Shuji Sushi |
| Fried Potato Chips | N/A |
| Chinese Tea (Green/Jasmine/Red)(per person) | N/A |
| Mixed Vegetable Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Shoulder | $35 |
| 5 course truffle menu | $160 |
| Cos, kale and mustard leaf | $9 |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Regional and international wine pairing available | $50 / $70 |
| Rib-eye on the bone 750g (to share) | $140 |
| Local fish | at market price |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Chicken Curry Grilled chicken breast served with rice in Curry sauce | $22.00 |
| - Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
| Garlic Bread | $8.00 |
| - Veal Schnitzel | $22.00 |
| Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
| Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli | $22.00 |
| Meat Lasagna | $16.00 |
| Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce | $17.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
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