Served with chips and salad or mash and vegetables- hand crumbed chicken schnitzel | $ 24.00 |
Porkbelly burger- twice cooked strips of porkbelly, spicy slaw & paprika aioli | $ 18.00 |
All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 450gm angus ribeye | $ 44.00 |
Served with chips and salad or mash and vegetables- grilled half chicken with perri perri marinated | $ 26.00 |
Jalapeno | $ 2.00 |