Greek - Made the Greek way with ripe tomatoes, spanish onion, red and green capsicum, Kalamata olives, feta and shallots (Balsamic Dressing) | N/A |
Fil-Ay Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato and our house mayonnaise | N/A |
Grilled Fil-Ay Meal | - |
Bates Bun - Bacon, egg and cheese on a toasted bun | N/A |
Rocket and Parmesan with Caramelized Walnuts - Rocket, cracked pepper, shredded parmesan and caramelized walnuts (Balsamic Dressing) | N/A |
Seafood basket- beer battered fish, panko crumbed prawns & calamari served with chips & salad | $ 28.00 |
Oyster with finger lime 6/12 | $ 15.00/ $ 26.00 |
Served with chips and salad or mash and vegetables- grilled half chicken with perri perri marinated | $ 26.00 |
1.3kg cape byron 'TOMAHAWK' - our signature stake! Is served with 3 sides (ideal for 2-4 people) | $ 99.00 |
Basil pesto spaghetti | $ 16.00 |
Salade verte Fresh Garden Salad | $9 |
Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
Frites Beer Batter Potato Chips | $9 |
Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
Catalonian crème brûlée | $13.90 |
Confit of duck with seared scallops & burnt orange jus | $21.00 |
Poached pear, jaffa mousse & praline wafers | $13.90 |
Potato purée | $10.00 |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
Vanilla Bean Creme Brulee | $10.90 |
Chicken Roulade - Stuffed with Mushrooms, Parsnip Puree & Jus. | $15.50 |
Toasted Banana Bread | $8.50 |
Crispy Skin Pork Belly - with Braised Brussel Sprouts, Apple Puree, Roasted Grapes n& Jus. | $28.90 |
Extra ice cream or cream | $1.50 |
Espresso | $4 |
Hot Chocolate | $4.5 |
Baba Ghanouj - Smoked eggplant dip with tahini & lemon juice | $12 |
Macchiato | $4 |
Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. | $15 |
Espresso ~ Macchiato | $3 |
Pasta of the Sea - Fresh seafood simmered in a base of fennel, thyme and dry chili, seasoned with saffron, stock, white wine and tomato and tossed with dill and parsley | $29 |
Assorted juices | $5 |
Insalate Prati e Collini - Fruits, berries and halumi cheese dashed with orange, lemon and parsley dressing with cucumber, Spanish onion, Sicilian olives and tomato on leaf salad | $24 |
San Pellegrino (Arancia Rossa, Limonata) | $5 |