Assorted Cookies and Sweets | N/A |
Spicy Devil Wings | N/A |
Banana / Fruit Bread | N/A |
American Style Smokey BBQ Ribs | N/A |
Bates Bun - Bacon, egg and cheese on a toasted bun | N/A |
Spicy slaw | $ 6.00 |
All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grass fed porterhouse | $ 32.00 |
Served with chips and salad or mash and vegetables- grilled half chicken with perri perri marinated | $ 26.00 |
Served with chips and salad or mash and vegetables- grilled chicken breast | $ 26.00 |
Served with chips and salad or mash and vegetables- chciken & basil pesto spaghetti | $ 22.00 |
Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
Confit of duck with seared scallops & burnt orange jus | $21.00 |
Coffee or Tea and Petit Fours | $10.00 |
Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
Mini Milk Shakes - Chocolate/Strawberry/ Caramel/Vanilla | $3.50 |
Chocolate & Hazelnut Flourless Cake | $10.90 |
Vanilla Ice Cream with Sprinkles | $4.00 |
Toasted Bagel - with Cream Cheese, Smoked Salmon, Red Onion & Capers OR Crispy Bacon & Avocado. | $14.90 |
Zlebieh (Lebanese Churros) - Semolina and cinnamon doughnuts served with our toffee sauce | $8 |
Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
Batata Kezbarah - Diced potatoes with lemon, garlic, fresh coriander and baharat | $14 |
Lahem Mishwee (2 skewers) - Marinated cubes of lamb. Served with tomato, capsicum, onion and sumac relish. | $17 |
Sheikh el mehshi - Oven baked in a clay pan, layers of eggplant, mince lamb and tomato sauce with melted haloumi top | $19 |
Fettucine Ragu - Ribbon pasta tossed w/ beef mince & red wine stew w/ tomato, carrot, celery & leek well seasoned with bay leaves, porcini mushroom, rosemary, thyme & oregano with Grana Padana cheese | $27 |
Gnocchi Gorgonzola - Thyme, echalots and blue cheese simmered with parsley, butter and cream, presented with green vegetables | $26 |
Brownie | $7 |
Insalate Corpo Estate - Snowy Mountains smoked trout with a salad of potato with fennel, lemon zest and dill on a bed of leaves with green beans | $25 |
Salmone - 3 Egg frittata with shallot, fine herbs and smoked salmon, topped with dressed leaves, dill and balsamic gastrique | $27 |