Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
Confit of duck with seared scallops & burnt orange jus | $21.00 |