Mixed leaf salad | $8.00 |
Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
Yellow fin tuna tataki herb infused with spring salad | $21.00 |
Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |