| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Mixed leaf salad | $8.00 |
| Hand cut chips | $10.00 |
| Potato purée | $10.00 |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Catalonian crème brûlée | $13.90 |
| Soufflé of the day | $15.90 |
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| Coffee or Tea and Petit Fours | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
Below you'll find samples from menus of places nearby.
| Hannibals Feast - Sausage, egg and cheese on a toasted bun | N/A |
| Assorted Cookies and Sweets | N/A |
| American Style Smokey BBQ Ribs | N/A |
| Zesty Burger - Spicy - Flame grilled chicken breast Fil-Ay, lettuce, tomato and our famous Zesty sauce | N/A |
| Aioli | N/A |
| Bates Bun - Bacon, egg and cheese on a toasted bun | N/A |
| Royale The Lot - The original Psycho Burger with bacon, egg, beetroot, tomato and pineapple | N/A |
| Ribs and Chips | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Fish of the day | $ 28.00 |
| Served with chips and salad or mash and vegetables- grilled half chicken with perri perri marinated | $ 26.00 |
| Served with chips and salad or mash and vegetables- hand crumbed chicken schnitzel | $ 24.00 |
| Seafood basket- beer battered fish, panko crumbed prawns & calamari served with chips & salad | $ 28.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grain fed angus rump | $ 26.00 |
| Wagyu beef strips served rare with asian dressing | $ 18.00 |
| Cheese bread | $ 5.00 |
| Deep fried double choc brownie- with caramel macadamia nut ice cream, berry coulis & pistachio | $ 12.00 |
| Clean Here for the full menu for HUX Dining |
| Frites Beer Batter Potato Chips | $9 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Labni b’toum - Homemade yoghurt with garlic & dried mint | $12 |
| Labni b’zaatar - Homemade yoghurt with dried thyme & sesame | $12 |
| Jawaneh (4) - Marinated chicken wings. Char-grilled & brushed with garlic sauce | $14 |
| Samkeh Makli (5) - Fried fish bites served on toasted Lebanese bread topped with tomatoes, pickled turnip, parsley, garlic and tahini salad | $20 |
| Long Black | $4 |
| Tawouk (2 skewers) - Chargrilled marinated breast pieces | $16 |
| Seafood Banquet - Hommos, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, ladies fingers, grilled prawns, calamari, batata kezbarah, samak makli, samkeh hamod and baklawa to finish | $45 per person |
| Espresso | $4 |
| Clean Here for the full menu for El-Karim Restaurant |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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