Currently there is no menu available for Routley's Bakery in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Marks Quality Cakes | Bakery, Desert |
| Hot Golden Bakery & Cakes | Bakery, Desert |
| Vilis Cakes | Desert, Bakery |
| Routley's Bakery | Bakery |
| Villis Pies & Cakes | Desert, Bakery |
Below you'll find samples from menus of places nearby.
| Chicken satay (4) (g) skewer of marinated chicken topped with peanut sauce | $9.00 |
| Lychees with ice-cream | $6.00 |
| Sweet & sour tomato, cucumber and pineapple | - |
| Chicken lemongrass (g) chicken in a clear broth seasoned with lemongrass and lime, garnished with coriander | $8.00 |
| Thick rice noodle (chicken, beef, pork) thick rice noodles topped with stir fry of vegetables and meat of your choice | $13.50 |
| Fish cakes (4) mildly spiced fish patties serves with sweet chilli sauce | $9.50 |
| Coconut rice (g) | $4.00 |
| Roti bread with peanut dipping sauce | $4.00 |
| Clean Here for the full menu for Wild Rice |
| Kids Bolognaise tender beef in a rich tomato sauce served with pasta | $8.00 |
| Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
| Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan | $21.90 |
| Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
| Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon | $13.50 |
| Aussie Burger home made beef pattie, accompanied with cheese, bacon, egg, salad, caramelized onions and Bad Boy Chips | $17.00 |
| Prawn Cocktail king prawns, shrimps, baby cos with a watermelon cocktail sauce | $12.50 |
| Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli | $8.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Special Fried Rice - Roast Pork, Chicken, Shrimp, Egg, Peas & Assorted Vegetables | $13.50 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Mongolian Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Tom Yum - Thin Rice Noodles with Prawn, Fish Cakes, Squid, Crab Meat & Assorted Vegetables in Thai Hot and Sour Soup (Spicy) | $15.50 |
| Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Soy Veg - Thick Rice Noodles with Seasonal Vegetables and Tofu in Dark Soy Sauce | $12.50 |
| Fried Won-Ton (5 pcs) | $6.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| GAENG PANANG Spicy thick red curry with coconut milk and crushed peanuts. Choice of pork, chicken, beef and lamb | $15.90 |
| GOONG GRATIEM Thai style stir fry prawns with garlic and ground pepper | $20.50 |
| YUM TALAY Fresh combination seafood mixed with onion, fresh chilli, coriander, lemon grass and lime juice | $14.90 |
| KAO PAD PAG Thai style fried rice with vegetable | $12.50 |
| TOM TUM PAG Combination vegetables soup seasoned with lemongrass and lemon juice | $7.50 |
| TOM YUM GAI Tom Yum with chicken and mushrooms | $7.90 |
| POR PIEA TOD (6 per serve) Thai style spring rolls, minced pork, vermicelli and carrot served with home made sweet chilli sauce | $7.50 |
| VEGETABLES WITH SATAY SAUCE Stir fry mixed seasonal vegetables with satay sauce | $14.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| ONION RINGS Hand cut whole bianca onion ring - coated in a light bread crumb - fried in high quality oil blend | N/A |
| CRUMBED PARMA Shallow fried Japanese crumbed chicken breast fillet - ham - tasty cheese - salad -bush tomato chutney - aioli | N/A |
| THE NACHO Colby jack cheese I fresh avocado, tomato, coriander, jalapeno and red onion salsa - corn chip I lettuce - chilli sour cream | N/A |
| THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| We only use 100% premium, grass fed Australian beef, flame grilled. Salad is made up of gourmet lettuce, tomato & red onion. | - |
| THE BELLO MUSHROOM Whole, grilled portobello mushroom - garlic butter - smoky chipotle mayo - lettuce | N/A |
| MEXICAN Jalapeno - roasted capsicum - salami - avocado - salad - chilli sauce | N/A |
| MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Asian, Sushi |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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