Currently there is no menu available for Vilis Cakes in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Marks Quality Cakes | Bakery, Desert |
| Hot Golden Bakery & Cakes | Bakery, Desert |
| Vilis Cakes | Bakery, Desert |
| Routley's Bakery | Bakery |
| Villis Pies & Cakes | Bakery, Desert |
Below you'll find samples from menus of places nearby.
| Choice of curry with chicken, beef, pork or vegetarian | $16.00 |
| Chicken lemongrass (g) chicken in a clear broth seasoned with lemongrass and lime, garnished with coriander | $8.00 |
| A selection of cakes and desserts from the bar | $8.00 |
| Banana fritter served with vanilla ice-cream, topped with honey and crushed peanuts | $8.00 |
| Satay stir fry (g) peanut satay sauce with asian greens | - |
| Pad thai noodles (g) a sweet tangy stir fry of thin rice noodles with prawns, eggs, and bean shoots topped with crushed peanuts | $14.50 |
| Chilli & thai sweet basil & cashew nuts (g) | - |
| - With chicken, beef, pork or vegetarian | $12.00 |
| Clean Here for the full menu for Wild Rice |
| Lemon Chicken Risotto grilled chicken, leek, spinach, parmesan, sage mint and lemon wedge | $24.50 |
| Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli | $17.00 |
| Calamari Main salt n pepper calamari with chips and salad and ailoi | $22.50 |
| Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan | $21.90 |
| Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing | $16.50 |
| Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
| Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread | $21.00 |
| Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce | $12.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |
| Chicken Dim Sim (1 pc) Steamed or Fried | $1.90 |
| Special Sweet Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn, Onion, Tomato, Pineapple, Carrots & Peanuts in Special Plum Sauce | $14.50 |
| Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
| Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Seafood Mee Goreng - Thick Egg Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables in Indonesian Chilli Sauce | $15.50 |
| Mongolian Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| GAENG KIEW WAN PAG Traditional green curry in coconut milk with seasonal vegetables | $14.50 |
| PAD PED A spicy hot stir fry, sauteed with red curry paste and fresh chilli. Choice of pork, chicken, beef or lamb | $15.90 |
| KAO PHOD TOD Crispy corn cakes served with home made sweet plum chilli sauce | $7.90 |
| PAD NAMMUN HOY Stir fry mixed seasonal vegetables with oyster sauce. Choice of pork, chicken, beef or lamb | $15.90 |
| ROTI (8 per serve) Home made Roti bread with side serve of peanut dipping sauce | $4.50 |
| TOM TUM PAG Combination vegetables soup seasoned with lemongrass and lemon juice | $7.50 |
| GAENG MUSSAMAN This dish is rich in spices, mildly cooked with coconut milk, onion, potato and peanuts. Choice of pork, chicken, beef and lamb | $15.90 |
| PLA GOONG Grilled king prawn salad in fresh slice of lemon grass, mint, chilli and lime juice | $14.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| MINI POTATO CAKES Gourmet mini potato - light batter - fried in high quality oil blend | N/A |
| MUSHROOM BEEF Sliced, grilled portobello mushroom - tasty cheese - salad - bush tomato chutney - aioli | N/A |
| ONION RINGS Hand cut whole bianca onion ring - coated in a light bread crumb - fried in high quality oil blend | N/A |
| MEDITERRANEAN LAMB Roasted red capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| We only use 100% premium, grass fed Australian beef, flame grilled. Salad is made up of gourmet lettuce, tomato & red onion. | - |
| THE ORIGINAL EDGE Salad - relish - aioli | N/A |
| We only use 100% chicken breast fillet, herb marinated and flame grilled | - |
| CRUMBED PARMA Shallow fried Japanese crumbed chicken breast fillet - ham - tasty cheese - salad -bush tomato chutney - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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