| The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
| Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
| The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
| Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
| Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
| Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
| Tomato bruschetta - roma tomato, bocconcini & basil | $9.9 |
| Crispy chips - served w/ japanese aioli | $8.9 |
| Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
| Swiss mushroom croquettes - w/ cheese sauce & toasted croutons | $9.9 |
| Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
| Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
| The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
| The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips | $20.9 |
| Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side | $17.9 |
| Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
| Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing | $18.9 |
| Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
| Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing | $16.9 |
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
| Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
| Add parmagiana topping | $3.0 |
| Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli | $18.9 |
| Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad | $19.9 |
| House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
| The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
| Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
| Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
| Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce | $21.9 |
| Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus | $25.9 |
| Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
| Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $27.9 |
| Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus | $28.9 |
| Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
| Chocolate panna cotta - w/ house-made raspberry balsamic sorbet | $9.9 |
| Coconut tapioca - w/ mango puree & pistachio foam | $9.9 |
| Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce | $8.9 |
| Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
| 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays | 30% off |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Sheaf Hotel | Pub Food, Modern Australian |
| Royal Oak Hotel | Pub Food |
| Cherri Jam | Pub Food, Mediterranean |
Below you'll find samples from menus of places nearby.
| Spinaci saute Sauteed Spinach | $9.00 |
| Ask about our daily specials | N/A |
| Gnocchi Napoletana Home made potato gnocchi and fresh Neapolitan sauce | $32.00 |
| Spaghetti Sciue Sciue con gambert Fresh prawns with virgin olive oil, garlic chilli and vine ripened tomatoes | $36.00 |
| Chocolate ganache tart | $15.00 |
| Scaloppine Parmigiana Baked in tomato with melted provolone dolce and parmigiano | $38.00 |
| Cheese Platter for 2 | $35.00 |
| Penne all'arrabbiata Pasta cooked in a spicy tomato sauce | $29.00 |
| Clean Here for the full menu for Sciue Sciue Italian Restaurant |
| Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce | $6.60 |
| Sambal Noodles Stir fried wheat noodles and vegetables with a mild spicy chilli bean sauce | - |
| Lo-Mein Steamed egg noodles and vegetables | - |
| Sweet & Sour Pork Pork, onion, capsicum and pineapple wedges in sweet and sour sauce | $13.90 |
| - with Chicken/ Beef/ Mixed Vegetables | $12.50 |
| Deep Fried Wonton (4 serve) | $4.80 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Mee Goreng Stir fried wheat noodles and vegetables with a mild spicy chilli tomato sauce | - |
| Clean Here for the full menu for Noodle King |
| Champagne Bottle smashing Cake | N/A |
| Film Reel cake | N/A |
| Mad Scientist Cake | N/A |
| Stripe Tower Smashing Cake | N/A |
| Chocolate Cupcakes | N/A |
| Beer Keg Cake | N/A |
| Chockled Cupcake | N/A |
| Blue Barbie Cake | N/A |
| Clean Here for the full menu for Scrumptious Chocolates and Cakes |
| Herb & Garlic Ciabatta | $5.50 |
| ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Chocolate Profiteroles Filled with vanilla ice cream and chocolate sauce | $12.5 |
| Cinnamon Toast | $6.5 |
| Club Sandwich - With bacon, chicken, egg, tomato, lettuce and fries | $19.5 |
| Toast Choice of white Loaf / wholemeal / turkish / sourdough With traditional accompaniments | $6.5 |
| Niçoise Salad - Tuna, potato, beans, egg and capers with house dressing | $23.5 |
| Linguine Marinara - Scallops, fish, prawns, mussels and basil tomato sauce | $28.5 |
| Raisin toast | $6.5 |
| Chocolate Mousse Trilogy Dark, milk & white chocolate | $12.5 |
| Clean Here for the full menu for Cosmopolitan Cafe |
| Name | Cuisines |
|---|---|
| Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
| Noodle King | Noodles, Asian |
| Redleaf Pool Cafe | Cafes |
| Allegro Bar | European |
| Arte Bianca | |
| Scrumptious Chocolates and Cakes | Asian |
| Dobinson's Cakes | Bakery, Desert |
| Wrap & Roll Restaurants | |
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