The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
Tomato bruschetta - roma tomato, bocconcini & basil | $9.9 |
Crispy chips - served w/ japanese aioli | $8.9 |
Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons | $9.9 |
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips | $20.9 |
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side | $17.9 |
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing | $18.9 |
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing | $16.9 |
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
Add parmagiana topping | $3.0 |
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli | $18.9 |
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad | $19.9 |
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce | $21.9 |
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus | $25.9 |
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $27.9 |
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus | $28.9 |
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet | $9.9 |
Coconut tapioca - w/ mango puree & pistachio foam | $9.9 |
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce | $8.9 |
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays | 30% off |
Menu Disclaimer
Name | Cuisines |
---|---|
Royal Oak Hotel | Steak |
Volcanoes Steakhouse | Steak |
Grill'd | Italian, Steak, Barbeque, European |
Grill'd Healthy Burgers | Health Bar, Italian, Steak, Barbeque, Hamburgers, European, Takeaway Food |
Salsa's Fresh Mexican Grill | Italian, Steak, Barbeque, Mexican, European |
Below you'll find samples from menus of places nearby.
Medium (6pcs each) | $18.00 |
Tuna avocado Salad (Raw & Cooked Tuna) | $9.00 |
Chicken or Pork Katsu | $12.00 |
Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) | $10.00 |
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) | $11.00 |
Grilled Salmon Nigiri (5pcs) | $10.00 |
Unagi (Eel) Don | $16.00 |
Clean Here for the full menu for Kanzo Fresh Sushi |
Salami Melt - mild salami, capsicum, mushroom and cheese | $16.50 |
Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips | $9.50 |
BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain | $9.80 |
Hot Chocolate | $4.00 |
Milkshake | $5.00 |
Muggaccino | $4.50 |
Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot | $10.90 |
Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist | $3.00 |
Clean Here for the full menu for Lake Parramatta Cafe |
Four seasons
Cabanossi, capsicum, mushroom, prawns & a touch of garlic |
|
Marinara
Mixed seafood tossed in napolitana sauce with garlic |
|
Napoletana
Anchovies, olives, oregano & garlic |
|
-Family | $25.00 |
Mexican
Pepperoni, capsicum, onion & chilli |
|
-1 garlic bread & 1.25lt soft drink | |
Caesar
Lettuce, bacon, parmesan cheese & croutons |
$8.50 |
Cassatta, baci, coconut, rockmelon | $5.50 |
Clean Here for the full menu for Romano's Pizza & Pasta |
- Smoked Salmon | $5.50 |
Additions | - |
Scrambled eggs with fetta cheese, tomato and chives on sourdough toast | $14.20 |
Banana or Pear and Raspberry Bread toasted with butter | $5.20 |
Additions | - |
Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) | $19.90 |
- Boiled egg | $2.00 |
- Smoked Salmon | $5.50 |
Clean Here for the full menu for Nadia's Cafe |
Pandan Custard Bread | $3.90 |
Tom Yum Spicy Prawns | $8.90 |
Ox Tpngue | $8.90 |
Garlic Duck | $15.90 |
lardna | $13.90 |
House Combo | $16.90 |
Beef Salad | $13.90 |
Deep Fried ice cream | $7.90 |
Clean Here for the full menu for Buddha Boy |
Name | Cuisines |
---|---|
Kanzo Fresh Sushi | Japanese, Asian |
Lake Parramatta Cafe | Cafes |
Romano's Pizza & Pasta | Pizza & Pasta |
Nadia's Cafe | Cafes |
Buddha Boy | Takeaway Food |
Riverside Central Cafe | Cafes |
Barnabys Water front restaurant | Modern Australian |
Thai In A Box | Asian, Thai |
Notice wrong information? Help us keep everything about Royal Oak Hotel up to date.
Click here to send us an updateThe Royal Oak Hotel in Parramatta is one of Australia’s oldest hotels, first opening it’s doors in 1813. Since then, the Oak has maintained a reputation as one of Sydney’s best places to catch up with family and friends, with a great bar, superb bistro and a warm welcome always available.
The opening hours for Royal Oak Hotel are coming soon