Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
Fried 5-spice calamari with herbs & chilli jam | $15 |
Mixed leaf with herbs and house vinaigrette | $8 |
Com Chien Tom Combination fried rice with prawns, eggs Bean & shallot | $16.50 |
Bo Xao Gia Beef braised with bean sprout and shallot | $18.90 |
Banh Xeo Chay vegetarian Pancake filled with tofu, bean sprout, mung bean and shallot | $13.80 |
Chao Do Bien Seafood chowder with prawn and squid | $12.50 |
Tom Lan Bot Prawns in batter with lettuce and sweet chilli sauce | $20.50 |