Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
Fried whitebait with remoulade | $15 |
Crumbed chicken strips and chips | $8 |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
Tom Rang Muoi King prawns pan fried in salt and paper | $20.50 |
Dau Hu Don Thit Tofu Stuffed with pork mince and Braised with tomato | $18.90 |
Ga Sate Chicken fillet pan fried with straw mushroom in sate sauce | $19.10 |
Ga chien Gion Crispy chicken with dressing, and herbs | $25.00 |
Cai Xao Chay Mixed vegetables stir fried with bean curd | $13.90 |