Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
Fried 5-spice calamari with herbs & chilli jam | $15 |
Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
Handcut chips | $8 |
Fried whitebait with remoulade | $15 |
Bo Xao Mang Beef stir fried with bamboo shoot & shallot | $18.90 |
Bo Nuong Vi Lean marinated beef wrap with vermicelli, salads, cucumber & hoisin sauce, rice paper | $20.50 |
Ga Ca Ri Chicken curry with coconut milk, potato and lemon grass | $19.10 |
Bun Cha Gio Spring rolls vermicelli, bean sprout & mint | $13.80 |
Gia Xao Chay Bean Sprout stir fried with bean curd and shallot | $13.90 |