Marinated calamari Rings (10 per Serve) | $11.90 |
Fisherman's Basket for 2 4 calamari, 4 fish cocktails, 2 prawns cutlets 2 seafood sticks, 4 Potato scallops and chips | $19.90 |
Crumbed Crab Claws | $2.50 each |
Grilled Salmon Fillet with Chips or Salad | $17.90 |
Beef & vege pastie | $ 5.60 |
Chunky beef pie | $ 4.60 |
Cheese & bacon pie | $ 5.40 |
Sausage rolls | $ 3.80 |
Curry beeef pie | $ 4.60 |
Mexicana Pepperoni, green capsicum, onion & chilli flakes | $19.00 / $16.00 |
Spaghetti Bolognese Traditional home cooked beef ragu | $15.50 |
Spaghetti Marinara Fresh seafood cooked in a tomato salsa | $21.00 |
Cannetto Veal meatballs, boconcini, shaved parmesan & fresh basil | $23.00 / $20.00 |
Rugola Wild rocket, lemon juice, extra virgin olive oil & shaved parmesan | $10.50 |
Mixed leaf with herbs and house vinaigrette | $8 |
Fried whitebait with remoulade | $15 |
Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
Fried 5-spice calamari with herbs & chilli jam | $15 |
House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
Toast selection turkish, sourdough or black russian rye - (gluten free toast + $2) | $5.5 |
Bowl of chips | $7 |
Shakes – chocolate, caramel, strawberry, vanilla or coffee | $5 |
Green bean - scrambled eggs, basil pesto, bulgarian feta, prosciutto & sourdough | $15.9 |
Bacon & egg roll – 2 fried eggs, double bacon, cheese & chili jam | $10.9 |
Polenta chipssmoked eggplanttomato jamcelery salt | $12 |
Green beans cauliflower mash romesco | $9 |
Panko crumbed southern calamaripiquant mayo | $13 |
Huon salmoncrisp skinned | $19 |
Purple carrots fennel puree glazed eschalot persian fetta | $10 |