Garlic Bread | $3.50 |
Atlantic Salmon Skewer | $8.90 |
FRIED SEAFOOD PLATTER FOR 1 1 fried fish fillet, 1 sea scallop, 4 calamari rings, 1 natural oyster, 2 cooked cold prawns, chips and tartar sauce | $18.90 |
Portion Sauces | $0.30 each |
Chunky beef pie | $ 4.60 |
Chicken & mushroom | $ 5.40 |
Sausage rolls | $ 3.80 |
Red velvet cupcake | $ 5.00 |
Tomato sauce | $ 0.40c |
Chicken Schnitzel & Chips | $14.00 |
Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
- | Large / Medium |
- | Large / Medium |
Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
Handcut chips | $8 |
Mixed leaf with herbs and house vinaigrette | $8 |
Bumble bean – single egg, bacon & piece of toast | $9.5 |
Babycino | $1.5 |
Beef ‘n’ cheese burger & chips – beef patty, bacon, cheese, beetroot, tomato, relish & mayo | $16.9 |
Chicken & bacon sandwich – basil mayo, avocado, rocket, tomato on brioche & chips | $15.9 |
Zucchini fritters – haloumi, cumin roast tomatoes & sour cream | $15.9 |
Polenta chipssmoked eggplanttomato jamcelery salt | $12 |
Strawberry eton mess raspberry jelly hazelnuts whipped cream | $13 |
Nsw palmers island mullowaygrilled | $19 |
Crispy wallis lake school prawnsaiolilemon | $13 |
Dusky flathead fillets victoriabeer batter | $23 |