| Banh Xeo Savoury Pancake made of rice- flour with pork, prawn, Bean Sprout, mung bean and shallot(Gluten Free) | $15.80 |
| Bun Cai Xao Rice vermicelli stir fried with vegetable | $12.90 |
| Cha gio Crispy Vietnamese Sprig Rolls (plate of 3) | $10.50 |
| Cha Muc Fresh calamari balls deep fried with garlic fish sauce | $11.00 |
| Cut Chien Don Crispy Skin roasted quails (plate of 3) | $13.80 |
| Goi Cuon Rice paper rolls with pork, prawn & hoi-sin sauce (plate of 3) | $10.50 |
| Goi Ga Chicken Salad with onion, pickle, oriental mint, topped With peanuts and dressed in tasty home-made sauce | $13.80 |
| Chao Do Bien Seafood chowder with prawn and squid | $12.50 |
| Mien Ga Chicken, mushroom and rice vermicelli soup | $11.00 |
| Suo Ga Thap Cam Vermicelli soup with chicken and mixed vegetables | $11.00 |
| Sup Bap Chicken and Sweet Corn Soup | $11.00 |
| Sup Chua Ngot Chicken Sweet and sour soup | $11.00 |
| Bo Sot Vang Vietnamese Beef Stew served in Hot Pot | $19.50 |
| Cua Rang Muoi Soft shell crabs pan fried with salt and pepper. | $22.50 |
| Dau Hu Muoi Salt and pepper Tofu. | $12.50 |
| Goi Bo Le Tran Le Tran's Special Steam Beef Salad mixed with mint, Vietnamese mint, capsicum and peanuts. | $14.50 |
| Nem Hai San Bread crumb crispy Vietnamese spring rolls with combinations of seafood, onion, carrot and shallot (Plate of 3) | $14.90 |
| Pho Sot Vang Vietnamese Beef Stew served with rice noodle soup | $19.50 |
| Bun Bo Xao Beef fillet in lemon grass with vermicelli | $13.80 |
| Bun Cha Gio Spring rolls vermicelli, bean sprout & mint | $13.80 |
| Bun Ga Xa Chicken fillet in lemon grass with vermicelli | $13.80 |
| Bun Heo Xao Pork fillet in lemon grass with vermicelli | $13.80 |
| Bun Tom Nuong Grilled king prawns with vermicelli | $15.90 |
| Com Chien Large Combination fried rice | $13.50 |
| Com Chien small Combination fried rice | $10.50 |
| Com Chien Tom Combination fried rice with prawns, eggs Bean & shallot | $16.50 |
| Ca Chien Ot Deep fried whole fish with hot chili sauce | $0.00 |
| Ca Hap Steam fish with ginger and shallot | $0.00 |
| Ca Kho To Fish in clay-pot with ginger & fish sauce (Ling or Salmon) | $21.90 |
| Ca Nuong Grilled fish in chili & salt (Ling or Salmon) | $21.90 |
| Chao Tom Cuon Lean chicken & prawn wraps with pickles, Vegetable salad & rice papers served with tasty garlic fish sauce | $21.90 |
| Muc Rang Muoi Calamari pan-fried in salt & pepper | $20.50 |
| Muc Xa Ot Calamari braised with lemon grass, chilli & onion | $20.50 |
| Muc Xao Can Calamari braised with celery and tomato | $20.50 |
| Muc Xao Sate Calamari braised with sate sauce, onion & shallot | $20.50 |
| Tom Hot Dieu King prawns braised with cashew nuts, Onion & shallot | $21.90 |
| Tom Lan Bot Prawns in batter with lettuce and sweet chilli sauce | $20.50 |
| Tom Rang Muoi King prawns pan fried in salt and paper | $20.50 |
| Tom Rim Man Braised King prawns with garlic and fish sauce | $20.50 |
| Banh Xeo Chay vegetarian Pancake filled with tofu, bean sprout, mung bean and shallot | $13.80 |
| Bun Bi Rice vermicelli sauteed with vegetables (Cold vermicelli vegetables salad) | $12.90 |
| Bun Cha Gio Chay Spring rolls with vermicelli, bean sprout and mints | $13.80 |
| Cai Luoc Steam mixed vegetables with soy sauce | $13.90 |
| Cai Xao Chay Mixed vegetables stir fried with bean curd | $13.90 |
| Cai Xao Lan Mixed vegetables with curry and coconut milk | $13.90 |
| Cai Xao Sate Mixed vegetables with sate sauce | $13.90 |
| Cha Gio Chay Crispy Vietnamese vegetarian spring rolls (plate of 3) | $10.50 |
| Gia Xao Chay Bean Sprout stir fried with bean curd and shallot | $13.90 |
| Goi Cuon Chay Rice paper rolls with vegetables and soy sauce (plate of 3) | $10.50 |
| Bo Lan Seasoned beef with curry, peanuts, rice bean threads Onion and coconut milk | $18.90 |
| Bo Luc Lac Shaking Beef tasty beef fillet braised with garlic Onion and served with fresh lemon sauce | $20.50 |
| Bo Nuong Vi Lean marinated beef wrap with vermicelli, salads, cucumber & hoisin sauce, rice paper | $20.50 |
| Bo Sate Beef braised with with capsicum and state sauce | $18.90 |
| Bo Xao Dau Den Beef braised with capsicum and Black bean sauce | $18.90 |
| Bo Xao Dau Xanh Beef braised with green been | $18.90 |
| Bo Xao Gia Beef braised with bean sprout and shallot | $18.90 |
| Bo Xao Mang Beef stir fried with bamboo shoot & shallot | $18.90 |
| Bo Xao Rau Beef braised with fresh mixed vegetables | $18.90 |
| Ga Ca Ri Chicken curry with coconut milk, potato and lemon grass | $19.10 |
| Ga chien Gion Crispy chicken with dressing, and herbs | $25.00 |
| Ga Chua Ngot Sweet and sour chicken with pineapple Capsicum, onion and shallot | $19.10 |
| Ga Gung Chicken fillet pan fried with ginger and honey | $19.10 |
| Ga Sate Chicken fillet pan fried with straw mushroom in sate sauce | $19.10 |
| Ga Xa Ot Chicken fillet pan fried in lemon grass and chilli | $19.10 |
| Ga Xao Cai Braised chicken with mixed vegetables | $19.10 |
| Dau Hu Don Thit Tofu Stuffed with pork mince and Braised with tomato | $18.90 |
| Heo Chua Ngot Sweet and Sour Pork with pineapple, capsicum, Onion and shallot | $18.90 |
| Heo Dau Den Pork braised with capsicum, onion and Black bean sauce | $18.90 |
| Heo Xa Ot Pork braised with lemon grass and chilli | $18.90 |
| Heo Xao Dau Xanh Braised Pork with green beans | $18.90 |
| Heo Xao Gung Pork fillet pan fried in ginger, chilli and shallot | $18.90 |
| Heo Xao Lan Pork braised with curry, peanuts and Rice bean threads | $18.90 |
| Heo Xao Mang Pork stir fried with bamboo shoot and shallot | $18.90 |
| Nem Nuong Tasty Pork meat balls served with hoi-sin sauce Rice paper, fresh vegetables and vermicelli | $20.90 |
| KEM Ice cream with chocolate/strawberry/caramer topping | $4.80 |
| KEM CHUOI Fried banana & ice cream | $6.80 |
| KEM DUA Fried pineapple & ice cream | $6.80 |
| KEM MIT Jackfruit & ice cream | $6.80 |
| KEM NHAN Longan & ice cream | $6.80 |
| KEM VAI Lychee & ice cream | $6.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Tran Vietnamese Restaurant | Vietnamese, Asian |
| Little Hanoi City | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| FRIED SEAFOOD PLATTER FOR 2 2 fried fish fillet, 2 sea scallop, 8 calamari rings, 2 natural oyster, 4 cooked cold prawns, chips & tartar sauce | $33.90 |
| Crumbed Crab Claws | $2.50 each |
| Garlic Bread | $3.50 |
| Battered Savs | $2.00 each |
| Thai Style baby Octopus | $11.90 |
| Kids Meal 2 Fish Cocktails or 3 Calamari and Chips | $4.90 |
| Pineapple Fritters | $3.00 each |
| Fisherman's Basket for 2 4 calamari, 4 fish cocktails, 2 prawns cutlets 2 seafood sticks, 4 Potato scallops and chips | $19.90 |
| Clean Here for the full menu for Sea Breeze |
| Quiche | $ 6.50 |
| Coffee small | $ 3.00 |
| Cheese & bacon pie | $ 5.40 |
| Coffee large | $ 4.00 |
| Beef & vege pastie | $ 5.60 |
| Curry beeef pie | $ 4.60 |
| Gluten frittata | $ 5.50 |
| Chicken & mushroom | $ 5.40 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Fried whitebait with remoulade | $15 |
| Crumbed chicken strips and chips | $8 |
| + add a fried egg to your main | $3 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Spaghetti Bolognese | $8 |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Chips | $6.00 |
| Spaghetti Bolognese Traditional home cooked beef ragu | $15.50 |
| Margarita Tomato, cheese & oregano | $19.00 / $16.00 |
| Nutella Pizza Thin pizza base w/ rich & creamy nutella, fresh strawberries & dusted with icing sugar. Served with a scoop of vanilla gelato Medium 11inch | $16.50 |
| - | Large / Medium |
| - w/ Chicken | $17.00 |
| Porticello Chicken, sun dried tomato, pesto & ricotta | $23.00 / $20.00 |
| Clean Here for the full menu for Lipari Pizza |
| Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
| Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
| Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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