European restaurant and takeaway menus in Rozelle
The Provincial
Vegetarian, European, Contemporary, Grill, Modern Australian
La Grande Bouffe Sample Menu
| Twice cooked Pork Belly, celeriac puree, lentils and peas | $24.00 |
| Selection of handmade petit fours | - |
| Half dozen Natural Oyster with champagne vinegar | $21.00 |
| Seared scallops with lardons, frisee and blue cheese dressing, 2011 Domaine Roux Pere&Fils Chardonnay | - |
| Wild Hare and Duck Terrine, cornichons, & toasted baguette | $14.50 |
The Restaurants at 3 Weeds Sample Menu
| Daily Special | $POA |
| Selection of Cheeses | $POA |
| Pea tortellini with guanciale lemon and chilli | $18.00 |
| Lemon bread & butter pudding vanilla cream & candied lemon zest | $14.00 |
| NSW Wine Festival Special - Braised kangaroo tail garlic mash, mushrooms, currant grapes served with a glass of A. retief 'The Cabernets' | $36.00 |
Labancz Patisserie Boulangerie Sample Menu
| Fruit danish | $3.50 |
| BAGUETTES - salmon, ricotta, capers & greens | $7.50 |
| BAGUETTES - ham, dijon mustard, cornichon & greens | $7.50 |
| BAGUETTES - brie, tomato & greens | $7.50 |
| Croque madame | $8.00 |