European restaurant and takeaway menus in Rozelle
The Provincial
Vegetarian, European, Contemporary, Grill, Modern Australian
La Grande Bouffe Sample Menu
| Crumbed goat cheese salad, pine nuts & capsicum | $16.00 |
| - | - |
| Tarte fine aux pommes with calvados ice cream and creme anglaise | - |
| Croque Madame with fried duck egg (ham, cheese and duck egg on toasted sourdough) | $13.00 |
| Poisson du Jour (Fish of the Day) | - |
The Restaurants at 3 Weeds Sample Menu
| Shaved ox tongue tonnato green olives, baby cos & capers | $20.00 |
| NSW Wine Festival Special - Braised kangaroo tail garlic mash, mushrooms, currant grapes served with a glass of A. retief 'The Cabernets' | $36.00 |
| Daily Special | $POA |
| Selection of Cheeses | $POA |
| Marinated & grilled spatchcock salad of kipfler potato & cauliflower | $32.00 |
Labancz Patisserie Boulangerie Sample Menu
| Strawberry tart | $5.00 |
| Fruit toast & ricotta | $5.00 |
| Fruit danish | $3.50 |
| Vanilla flan | $5.00 |
| Croque madame | $8.00 |