European restaurant and takeaway menus in Rozelle
The Provincial
European, Vegetarian, Modern Australian, Contemporary, Grill
La Grande Bouffe Sample Menu
| Green beans with hazelnut vinaigrette | $8.50 |
| Wild Hare and Duck Terrine, cornichons, & toasted baguette | $14.50 |
| Lamb Shoulder with beetroot puree and lima beans | $25.00 |
| Warm Baguette | $4.50 |
| Coffee (soy milk or double shot 50c extra) | $4.00 |
The Restaurants at 3 Weeds Sample Menu
| Potato gnocchi filled with goat cheese, roasted pumpkin, cavolo nero, hazelnut & brown sage butter | $30.00 |
| Lemon bread & butter pudding vanilla cream & candied lemon zest | $14.00 |
| Lamington parfait raspberry coulis & cranberry praline | $14.00 |
| Daily Special | $POA |
| Honeycomb ice cream with hot chocolate sauce | $14.00 |
Labancz Patisserie Boulangerie Sample Menu
| Orange/Apple/Lemon juice | $3.50 |
| Ham & cheese croissant | $5.50 |
| Fruit toast & ricotta | $5.00 |
| Hot chocolate | $3.00 |
| Almond croissant | $4.00 |
