| Oysters with eschallot vinaigrette & lemon | $3.5ea |
| Steamed green asparagus mussels, saffron butter, kale & salmon roe | $16.00 |
| Atlantic salmon tartare beetroot, spring onions & ginger | $18.00 |
| Shaved ox tongue tonnato green olives, baby cos & capers | $20.00 |
| Pea tortellini with guanciale lemon and chilli | $18.00 |
| Mille-feuille fromage dAffinois, cherries, witlof & balsamic reduction | $20.00 |
| Crumbed lambs brains with steamed daikon and ravigot sauce | $18.00 |
| Daily Special | $POA |
| Potato gnocchi filled with goat cheese, roasted pumpkin, cavolo nero, hazelnut & brown sage butter | $30.00 |
| Fish of the day shredded kohlrabi, sweet & sour onions, pine nuts & currants | $34.00 |
| Juniper spiced kangaroo fillet roasted onions, golden beetroot, peaches & Madeira jus | $34.00 |
| Braised lamb pie garlic mushrooms & tarragon jus | $30.00 |
| Marinated & grilled spatchcock salad of kipfler potato & cauliflower | $32.00 |
| OConnor pasture fed beef fillet teardrop cherry tomatoes, olives, crisp white polenta & tapenade | $42.00 |
| Daily Special | $POA |
| NSW Wine Festival Special - Braised kangaroo tail garlic mash, mushrooms, currant grapes served with a glass of A. retief 'The Cabernets' | $36.00 |
| Strawberry Eton mess fresh strawberries, marshmallows & blackberry jelly | $14.00 |
| Brandy snap basket mango, fresh blueberries & spiced cream | $14.00 |
| Lamington parfait raspberry coulis & cranberry praline | $14.00 |
| Lemon bread & butter pudding vanilla cream & candied lemon zest | $14.00 |
| Honeycomb ice cream with hot chocolate sauce | $14.00 |
| Selection of Cheeses | $POA |
| Daily Special | $POA |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Signature Grill | Italian, Steak, Barbeque, European |
| Splendid Days Pty Ltd | Italian, European |
| The Provincial | Vegetarian, Modern Australian, European, Contemporary, Grill |
| Rozelle Bay Superyacht Marina | European |
Below you'll find samples from menus of places nearby.
| Beef Burger- Lettuce, tomatoes, beetroots & onion | $8.90 |
| Spicy Wedges (with sweet chilli) | $6.90 per serve |
| Oven Bake Lime and Sweet Chilli Salmon with Chips or Salad | $14.90 |
| Battered Savs | $2.00 each |
| Burger and chips | $11.90 |
| Oven Bake Thai Style Dory with Chips or Salad | $14.90 |
| Battered Flat Head and Chips | $11.90 |
| Crumbed Dorry Fillet and Chips | $11.00 |
| Clean Here for the full menu for Sea Breeze |
| Quiche | $ 6.50 |
| Beef mince pie | $ 4.60 |
| Gluten frittata | $ 5.50 |
| Plain cupcake | $ 4.20 |
| Vege & cheese pie | $ 5.40 |
| Cupcake with decoration | $ 4.70 |
| Coffee small | $ 3.00 |
| Sausage rolls | $ 3.80 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| BBQ Chicken, mushroom, onion & BBQ sauce | $23.00 / $20.00 |
| - Large 13inch | $10.50 |
| Chicken Marsala Sweet Sicilian marsala, wine & cream | $25.50 |
| Spinach & Ricotta Arancini 6 small spinach & ricotta rice balls crumbed & fried served with our famous garlic & basil aioli | $9.50 |
| Risotto Pollo Arborio rice cooked w/ chicken, sun dried tomato, spinach & mushroom | $17.00 |
| Veal Saltinbocca Prosciutto, rosemary, Provolone cheese in a white wine & veal jus | $26.50 |
| Cheese Pizza Tomato base sauce and cheese Small 9inch | $12.00 |
| - | Large / Medium |
| Clean Here for the full menu for Lipari Pizza |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Fried whitebait with remoulade | $15 |
| Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| + add a fried egg to your main | $3 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
| Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
| Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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