French restaurant and takeaway menus in Rozelle
La Grande Bouffe Sample Menu
| Poached scallops and scallop mousse with ham hock broth | - |
| Pomme Puree | $8.50 |
| Prune and armagnac creme brulee | - |
| Omelette Champignons (mushrooms) | $14.50 |
| Mushroom Soup with creme fraiche and truffle oil | $12.00 |
Authentic French Dining At It's Very BestDavid and Meredith Poirier are bringing a piece of France to Rozelle with their bistro La Grande Bouffe.Open 7 Days, Breakfast From 7.30am, Lunch From 12pm, Dinner Tuesday - Saturday Nights From 6.30pmChocolate, Organic, Steak, A La Carte, Degustation Menu, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Fondue, Goat, Gyros, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Wine Tastings, Anniversaries, Birthdays, Cocktail Parties, Engagements, Formals, 3 Courses, 8 Courses, Breakfasts, Dinners, Suppers, Bistro, Winery, Intimate Dining, Romantic Dining, 5 Star, Bar, Private Dining Rooms, Wine Bar, 51 - 100, Accredited, Certified, Australian Owned, Family Owned, Locally Operated, Open 7 Days