Currently there is no menu available for La Grande Bouffe in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
Victoire Boulangerie | French, Bakery |
La Grande Bouffe | French, European |
La Grande Bouffe | French, Irish |
Below you'll find samples from menus of places nearby.
Battered Savs | $2.00 each |
Seafood Sticks | $1.50 each |
Deluxe Beef Burger- Bacon, egg, pineapple, cheese, lettuce, tomatoes, onion & beetroots | $10.90 |
Calamari Pack with Can or Water bottle 6 calamari and chips | $10.00 |
FRIED SEAFOOD PLATTER FOR 1 1 fried fish fillet, 1 sea scallop, 4 calamari rings, 1 natural oyster, 2 cooked cold prawns, chips and tartar sauce | $18.90 |
- Deluxe extra | $2.00 |
Homemade Sauces | $2.80 per tub |
Clean Here for the full menu for Sea Breeze |
Tomato sauce | $ 0.40c |
Beef mince pie | $ 4.60 |
Chunky beef pie | $ 4.60 |
Curry chicken pie | $ 5.40 |
Cupcake with decoration | $ 4.70 |
Red velvet cupcake | $ 5.00 |
Coffee small | $ 3.00 |
Gluten frittata | $ 5.50 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Nutella Pizza Thin pizza base w/ rich & creamy nutella, fresh strawberries & dusted with icing sugar. Served with a scoop of vanilla gelato Medium 11inch | $16.50 |
Salina Artichokes, eggplant, olives, sun dried tomato, roasted capsicum & fresh basi. | $22.00 / $19.00 |
Penne Siciliana Fried eggplant, olives, basil in tomato salsa w/ parmesan | $16.50 |
Spaghetti Poplpette Veal meatballs cooked in a rich tomato salsa | $17.50 |
Aquacalda Italian pork & fennel sausage, roasted capsicum, rocket & bocconcini | $23.00 / $20.00 |
Tiger Special Smoked ham. cabanossi, pepperoni & bacon | $23.00 / $20.00 |
- | Large / Medium |
Clean Here for the full menu for Lipari Pizza |
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
Mixed leaf with herbs and house vinaigrette | $8 |
Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
+ add a fried egg to your main | $3 |
Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
Spaghetti Bolognese | $8 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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Click here to send us an updateAuthentic French Dining At It’s Very BestDavid and Meredith Poirier are bringing a piece of France to Rozelle with their bistro La Grande Bouffe.Open 7 Days, Breakfast From 7.30am, Lunch From 12pm, Dinner Tuesday - Saturday Nights From 6.30pmChocolate, Organic, Steak, A La Carte, Degustation Menu, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Fondue, Goat, Gyros, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Wine Tastings, Anniversaries, Birthdays, Cocktail Parties, Engagements, Formals, 3 Courses, 8 Courses, Breakfasts, Dinners, Suppers, Bistro, Winery, Intimate Dining, Romantic Dining, 5 Star, Bar, Private Dining Rooms, Wine Bar, 51 - 100, Accredited, Certified, Australian Owned, Family Owned, Locally Operated, Open 7 Days
The opening hours for La Grande Bouffe are coming soon