Tropical Ham & pineapple | $19.00 / $16.00 |
Rugola Wild rocket, lemon juice, extra virgin olive oil & shaved parmesan | $10.50 |
Seasonal Vegetables | $6.00 |
- w/ Garlic and Basil Aioli | $7.00 |
San Bartolo Marinated tiger prawns, spinach, cherry tomato & chilli oil | $24.00 / $21.00 |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
Trio di Salse Sundried Tomato, Olive Tapenade & Pesto Dips served with Crostini | $14 |
Scaloppine al Limone Pan seared Veal with White Wine, Lemon, and Broccolini | $28 |
Secondi (Alternate Service) - Fish (Salmon or Barramundi) / Meat (Veal Limone or Chicken supreme stuffed with ricotta and prosciutto) / Insalata Mista | - |
Vitello alla Milanese Crumbed Veal lightly fried served with chips and Lemon | $28 |
Calamari Fried Baby Calamari tossed with Chilli and Salt served with Pickled Cucumber | $18 |