Italian restaurant and takeaway menus in Rozelle
Lipari Pizza Sample Menu
| Gnocchi Gorgonzola (Homemade) Potato dumplings with a creamy gorgonzola sauce | $18.50 |
| Herb Bread | $4.50 |
| Served with your choice of: seasonal vegetables or chips & side salad | - |
| Fettucine Della Casa Bacon, mushroom & peas in a creamy bolognese sauce | $16.50 |
| Spinach & Ricotta Arancini 6 small spinach & ricotta rice balls crumbed & fried served with our famous garlic & basil aioli | $9.50 |
The Welcome Hotel
Bar, Gluten Free, Australian, Pub Food, Italian
Welcome Hotel, 91 Evans Street, Rozelle, Sydney
Bellingen Gelato
Italian, Vegetarian, Dessert, Ice Cream
Ajo - The Welcome Hotel
Bar, Pub Food, Gluten Free, Australian, Italian
Welcome Hotel, 91 Evans Street, Rozelle, Sydney
Ajo
Italian, Gastropub, Mediterranean, Vegetarian
91 Evans St, Rozelle, Sydney, New South Wales 2039, Australia
Domino's Pizza Sample Menu
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
Il Grappolo Sample Menu
| San Pietro John Dory fillet on Saute Zucchini & Bay Leaf Reduction | $29 |
| Ravioli di Casa Home-made Ravioli filled with Spinach & Ricotta served with Sage butter and Cherry Tomatoes | Entree $ 16 / Main $ 23 |
| Broccolini Sauté Broccolini with Lemon and Garlic | $8 |
| Primavera Roasted Peppers, Eggplant, Zucchini, Mushrooms and Fior di Latte | $19 |
| Grappolo Tomato Sauce, Ham, Eggplant, Artichoke, Olives and Fior de Latte | $20 |