Currently there is no menu available for ReccoLab in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
The Provincial | Vegetarian, Modern Australian, European, Contemporary, Grill |
Egg of the Universe | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
Piccolo's Cafe | Vegetarian, Gluten Free, Australian, Cafe Food |
Nithik's Kitchen | Vegetarian, Indian, Gluten Free, Vegan |
Iku Organic Wholefood | Vegetarian |
Below you'll find samples from menus of places nearby.
Crumbed fish burger- Crumbed fish, lettuce, tomatoes, cheese | $8.90 |
Grilled fish burger-grilled fish fillet, lettuce, tomatoes, cheese | $8.90 |
Pineapple Fritters | $3.00 each |
FRIED SEAFOOD PLATTER FOR 2 2 fried fish fillet, 2 sea scallop, 8 calamari rings, 2 natural oyster, 4 cooked cold prawns, chips & tartar sauce | $33.90 |
Crumbed Dorry Fillet and Chips | $11.00 |
Battered Tasmanian Scallops | $1.50 each / 6 for $7.90 |
Clean Here for the full menu for Sea Breeze |
Quiche | $ 6.50 |
Cupcake with decoration | $ 4.70 |
Curry beeef pie | $ 4.60 |
Cheese & bacon pie | $ 5.40 |
Coffee large | $ 4.00 |
Beef & vege pastie | $ 5.60 |
Sausage rolls | $ 3.80 |
Gluten frittata | $ 5.50 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
- | Large / Medium |
Panarea Roma tomato, bocconcini, oregano, extra virgin olive oil & fresh basil | $22.00 / $19.00 |
Caprice Ham, mushroom, olives & anchovies | $19.00 / $16.00 |
Chicken Parmegiana Crumbed chicken & eggplant in a tomato salsa w/ grated parmesan & mozzarella | $25.50 |
Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
Sticky Date Pudding | $9.00 |
Special Ham, cabanossi, mushroom, onion, capsicum, pineapple & kalamata olives | $23.00 / $20.00 |
Clean Here for the full menu for Lipari Pizza |
Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
Spaghetti Bolognese | $8 |
Fried 5-spice calamari with herbs & chilli jam | $15 |
Mixed leaf with herbs and house vinaigrette | $8 |
Green beans and butter | $8 |
Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
+ add a fried egg to your main | $3 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
Accompaniments Gourmet Bread | $3.50 |
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
Notice wrong information? Help us keep everything about ReccoLab up to date.
Click here to send us an updateMonday: Closed, Tuesday: 7:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 7:00 AM – 3:30 PM, 5:30 – 10:00 PM, Thursday: 7:00 AM – 3:30 PM, 5:30 – 10:00 PM, Friday: 7:00 AM – 3:30 PM, 5:30 – 11:00 PM, Saturday: 7:00 AM – 3:30 PM, 5:30 – 11:00 PM, Sunday: 7:00 AM – 3:30 PM, 5:30 – 10:00 PM