Currently there is no menu available for Russell's Pizza in Willunga. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willunga below.
| Name | Cuisines |
|---|---|
| Russell's Pizza | Pizza & Pasta, Modern Australian |
Below you'll find samples from menus of places nearby.
| Chicken & Sweet Corn Soup | $4.50 |
| Salt & Pepper King Prawns | $14.90 |
| King Prawn Toast (4) With Sweet - Sour Sauce | $5.50 |
| Chicken Chop Suey (Chop Suey= Mixed Vegetables) | $12.90 |
| Szechuan King Prawns | $14.90 |
| Staemed Duck , Stir Fried Bean Sprouts | $15.80 |
| Flat Rice Noodles (Chicken Or Beef) | $11.90 |
| King Prawns Omelette | $14.90 |
| Clean Here for the full menu for Lai Wong Gourmet |
| Seniors / All Round Bus Tours Menu | $16.00 |
| Schnitzel Night. Thursdays. | $12.00 |
| Daily Specials | N/A |
| - Apple Crumble | - |
| - Choice of Topping - Pamigiana, Peppercorn, Mushroom, Dianne or plain gravy | - |
| - Fruit Salad | - |
| - Home-made desserts from our Pastry Chef (changes daily) | - |
| - Veal or Chicken (Topping Included) | - |
| Clean Here for the full menu for Old Bush Inn |
| MILKSHAKES/SPIDERS | $3/$4.50 |
| SCHNITZEL Chicken or Beef | $18 |
| KANGAROO FILLET On sweet potato with beetroot relish GF | $24 |
| - Natural | $13(6)/$20(12) |
| TROPICAL PAVLOVA with mangoes and passionfruit coulis | $8.5 |
| Seafood Sauce-calamari and prawns GF | $5 |
| BEEF OR CHICKEN SCHNITZEL | $7 |
| SPRING LAMB CUTLETS on mash with roasted Vegetables and a Shiraz and rosemary jus | $26 |
| Clean Here for the full menu for Alma Hotel |
| Grilled cos hearts, roast garlic, soft egg & pecorino | $18 |
| Port Lincoln whole sardines, tomatillos & green tomato | $18 |
| Cashel Blue (blue vein cow's milk) Ireland | $10 |
| Inman Valley chicken, brown rice, radish, samphire & wakame | $30 |
| Kuipto strawberries, honeycomb, blood plumb & vanilla bean ice cream | $14 |
| Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves | $36 |
| Cheese 25 grams, served with lavosh & muscatels | N/A |
| Schu Am Berkshire cottechino, wild fermented red cabbage & lentils | $19 |
| Clean Here for the full menu for Fino Restaurant |
| Name | Cuisines |
|---|---|
| Lai Wong Gourmet | Takeaway Food, Chinese |
| Russell's Pizza | Pizza & Pasta, Modern Australian |
| Willunga Bakery | Bakery |
| Old Bush Inn | Modern Australian, Pub Food |
| Altar Bistro | Cafes |
| Wingarth House Restaurant | |
| Ross Roses | Cafes |
| Lost In Spice | Japanese, Asian |
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