| Russian rye bread with thyme (Borodinsky) | $2.95 |
| Garlic or Herb Bread Made in house | $3.95 |
| Homemade fried pie Chef’s Choice | $3.95 |
| Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) | $8.95 |
| Fried Chat potato Served with dill and garlic dressing | $7.95 |
| Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives | $10.95 |
| Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. | $12.95 |
| Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives | $15.95 |
| Smoked salmon & Red caviar plate (Serves 2) | $16.95 |
| Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread | $12.95 |
| Soup of the Day Chef’s choice | $10.95 |
| Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. | $15.95 |
| Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise | $14.95 |
| Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings | $15.95 |
| Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream | $13.95 |
| Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions | $17.95 |
| Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream | $11.95 |
| Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions | $15.95 |
| Green Salad Seasoned vegetables served with in house traditional salad dressing | $10.95 |
| Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. | $12.95 |
| 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives | $12.95 |
| Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce | $12.95 |
| Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. | $13.95 |
| Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. | $14.95 |
| Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. | $16.95 |
| Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site | $18.95 |
| Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site | $18.95 |
| Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables | $21.95 |
| Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp | $18.95 |
| Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. | $27.95 |
| Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion | $27.95 |
| Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese | $16.95 |
| Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast | $18.95 |
| Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. | $18.95 |
| Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). | $32.95 |
| Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. | $23.95 |
| Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. | $25.95 |
| Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. | Seasonal market price |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Russian Coachman The | Eastern European |
| Estonian House | Eastern European |
Below you'll find samples from menus of places nearby.
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Coconut Rice | $3.50 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Clean Here for the full menu for Nua Thai |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Eggs Benedict with Ham | $14.50 |
| Clean Here for the full menu for Mr Mo |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Vietnamese beef pho noodle soup | $11 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Clean Here for the full menu for Taste Baguette |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Creamy Tuna mix leaves, avocado, tuna with seeded mustard dressing | N/A |
| Lentil | N/A |
| *soy extra | 50 c |
| Pesto pasta | N/A |
| Spicy sausage risotto | N/A |
| Brown rice with chicken teriyaki | N/A |
| Beetroot salad | N/A |
| Smoked Salmon Salad mix leaves, onion, fetta, cucumber, green bean, capers, smoked salmon with aioli dressing | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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