Fries w aioli (choose to add onion gravy, peppercorn or mushroom sauce for an extra $1) | $6 |
Seasoned Wedges w sour cream & sweet chilli | $7 |
Sweet Potato Fries w aioli | $8 |
Traditional Greek Salad w tomato, olives, onion, cucumber, fetta & tarragon dressing | $8 |
Crispy Noodle Salad w tomato, onion & avocado topped w honey soy dressing | $9 |
Add: Chicken, Smoked Salmon or Calamari | $5 |
Lamb Salad w roast pumpkin, baby spinach, pine nuts & cherry tomatoes topped w spiced Greek yoghurt | $14 |
Spicy Prawn Salad w lettuce, avocado, tomato, roast pumpkin, Spanish onion, sundried tomatoes & lemon dressing | $14 |
Salt & Pepper Calamari w mixed leaf salad, aioli & fries | $10 |
Peri Peri Chicken Wrap w mozzarella, camembert, avocado, Spanish onion, spinach, mango chutney & fries | $11 |
Beef Nachos w guacamole, cheese, sour cream & tomato salsa | $12 |
Steak Sandwich w caramelised onion, mayo, rocket & wedges | $15 |
Chicken Schnitzel w mushroom sauce & mash or fries | $14 |
Portuguese Chicken Burger w lettuce, tomato, peri peri sauce, avocado & fries | $15 |
Wagyu Burger w dill pickle, tomato, beetroot relish, mayo & fries | $15 |
Pulled Pork Burger w homemade slaw & fries | $15 |
180g char-grilled Salmon Fillet w salad, jalapeño mayo & your choice of fries or mash | $17 |
250g char-grilled Scotch Fillet Steak w your choice of mash, fries or salad w peppercorn sauce, mushroom sauce, garlic butter, onion gravy or Dianne Sauce | $17 |
Field Mushroom & Asparagus w semi dried tomatoes, baby spinach & bocconcini | $13 |
Spicy Mexican w salami, jalapeños, capsicum, tomato salsa, rocket & sour cream | $14 |
Ryan’s Supreme w ham, chorizo, cabanossi, capsicum, mushrooms, olives & Spanish onions | $14 |
Chorizo w capsicum, olives, Spanish onion & tomato salsa | $14 |
Chilli Prawn w pesto | $15 |
Italiano w prosciutto, salami, caramelised onion, rocket & parmesan | $15 |
Moroccan Lamb w Spanish onion, baby spinach & mint yoghurt | $15 |
Peking Duck w rambutan, baby bok choy, cherry tomatoes & thai basil | $15 |
Tandoori Chicken w avocado, tomato, cashew nuts & shallots, topped w mint yoghurt | $15 |
Peri Peri Chicken w mushrooms, shallots & capsicum, topped w peri peri sauce | $15 |
Prosciutto w asparagus, tomato, basil & garlic confit | $15 |
Meat Lovers w ham, salami, chorizo, chicken, bacon, corn & bbq topping | $16 |
Margarita | $10 |
Ham & Pineapple | $10 |
Pepperoni | $10 |
Assorted Mezze Plate w salami, artichoke, grilled chorizo, semi dried tomatoes, olives, homemade dip, fetta & sourdough bread | $18 |
Large Salt & Pepper Calamari w aioli | $18 |
Pulled Pork ‘build your own’ soft shell Tacos w homemade slaw, sour cream, salsa, jalapeños and soft tortillas | $20 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Basement | Modern Australian |
Sydney Mint Cafe | Modern Australian |
Bambini Espresso | Italian, Modern Australian |
Opera Bar | Modern Australian |
Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
44 Fried rice with choice of chicken, vegetables, beef | $13.00 |
53 Beef bone broth | $12.00 |
Teriyaki squid | $10.00 |
27 Bulgogi and vegetable hot pot | $35.00 |
18 Braised short ribs | $25.00 |
32 Smoked pork belly | $16.00 |
31 brisket-navel end | $15.00 |
1 Cold Buckwheat Noodle Soup | $12.00 |
Clean Here for the full menu for Kobow |
YOGHURT, MUESLI | $5.00 |
- ROASTED PUMPKIN | 300 ML $4.00 |
SOUP AND SALAD COMBO | - |
Clean Here for the full menu for Salad Works |
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing | $14.00 |
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
Almond/chocolate croissant | $4.50 |
Roasted mushrooms | $3.00 |
Ricotta | $3.00 |
Bacon & poached organic egg on toasted with house made relish | $9.00 |
Salad of the day | $12.00 |
House baked banana bread | $6.00 |
Clean Here for the full menu for Beanbah Espresso |
BBQ | $ 8.40 |
Smoked Salmon | $ 8.40 |
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket | $ 8.40 |
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce | $ 8.40 |
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream | $ 7.90 |
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots | $ 8.90 |
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives | $ 8.90 |
Clean Here for the full menu for Spuds N Crepes |
Salt and Pepper Calamari Salad | $16.90 |
- Traditional Raisin Bread Thick | $3.50 ea |
All W/Fries | - |
- Banana Bread/Pear & Raspberry Bread | $3.50 each |
Fish & Chips | $17.00 |
Salad Extras: Grilled Chicken/Cured Salmon/Moroccan Chicken/Seared Tuna/Lamb | N/A |
- Turkish Raisin | $3.50 ea |
Fish Burger | $15.90 |
Clean Here for the full menu for Lovebite Cafe |
Name | Cuisines |
---|---|
Kobow | Cafes |
Seoul-Ria | Korean, Asian |
CAFE ATRIO | Cafes |
Zest Salad & Juices | Health Bar, Juice |
Salad Works | Health Bar, Salad |
Knickknack Cafe | Cafes |
Haru Fusion Soju Lounge | |
The G Spot Cafe and Bar | Cafes |
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