King Prawns or Scallops with Vegetables and : | $18.90 / $22.90 |
- Plum or Chilli Plum Sauce / Black Bean or Chilli Bean | $14.90 |
Penang Beef Delight | $16.90 |
K.L. Pork Fillets or Spicy Honey Beef | $16.90 |
Roti Kosong (Malaysian Flat Bread) | $4.90 |
Teriyaki Noodle - Japanese udon noodles with beef or chicken & fresh seasonal vegetables in teriyaki sauce | $9.80 |
Spring Rolls (Chicken & Prawns mixed) (Each/For 4pcs) | $1.50/$5.50 |
Hainanese Chicken Rice - steamed chicken on rice cooked in chicken and ginger broth | $10.80 |
Hor Fan - flat rice noodles with chicken, roast pork, seafood & fresh seasonal vegetables in egg sauce | $11.80 |
California Roll Pack | $7.00/roll |
Sang Choy Bow- Crisp lettuce cups filled with savoury minced chicken, straw mushrooms and assorted vegetables | $ 8.90 |
Chicken Basil/ Beef Basil- Chicken or beef and seasonal vegetables stir-fried with garlic, basil and milk chillies | $ 18.50 |
Har Kway Teow- Ce-stick noodles with barbecued | $ 4.90 |
Chicken Laksa- Laksa with chicken | $ 15.90 |
Satay Platter- Half-dozen grilled beef or chicken on bamboo skewers, served with peanut sauce and steamed jasmine rice | $ 19.90 |
Prawn with Hoi Sin Sauce | $20.50 |
Sizzling Black Pepper Chicken | $17.50 |
Squid with Black Bean Sauce | $15.50 |
Tom Yum Beef | $16.50 |
Sweet & Sour Combination | $14.00 |
Chicken & Ham Rolls (four per serve) Fillets of chicken and ham, rolled in Lace fat, dipped in egg and flour, then deep fried. | $11.50 |
Braised Chicken Fillets with Fresh Mushrooms Marinated chicken fillets, cooked with vegetables and fresh mushrooms. | $21.50 |
Mongolian Sizzling Beef Sliced fillet of beef, cooked with onions and leeks, served on a sizzling hot platter. | $22.50 |
Short Soup Very traditional Chinese soup, made from minced pork and prawns, wrapped in egg flour pastry and boiled. Served in chicken stock, shallots and sesame oil. | $7.50 |
Sliced Lamb in Soya Bean Sauce Tender slices of lamb cooked in a light, gently spiced sauce. | $22.50 |