Malaysian restaurant and takeaway menus in North Adelaide
British Hotel Sample Menu
| British tapas plate for two | $29.90 |
| Pan roasted Duck breast served with roasted carrot pannacotta and a cirus, pistachio and butter bean salad | N/A / $29.90 |
| House smoked salmon and brown rice salad with rocket, capers, pickled onion, flaked nori and beetroot relish (GF)(D) | N/A / $24.90 |
| Warm braised lamb shoulder salad with Dukkah, barley, baby spinach and pomegranate (D) | N/A / $22.90 |
| Lamb Back Strap | $22.90 / $28.90 |
