Malaysian restaurant and takeaway menus in North Adelaide
British Hotel Sample Menu
| Chicken tikka masala with saffron rice, papa-dam and mint yoghurt | $16.90 / $24.90 |
| Roasted pork belly on swede puree' with braised Fuji apple, crispy kale and cider jus (GF) | N/A / $26.90 |
| Ceasar salad (add chicken $3.00) | N/A / $17.90 |
| Pita bread | $3.90 |
| Aged Rump | $23.90 / $27.90 |