Currently there is no menu available for Vegie Village in Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Adelaide below.
Name | Cuisines |
---|---|
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Meesu Vegetarian Kitchen | Vegetarian, Asian |
Rob Roy Hotel | Vegetarian, Modern Australian |
Kings Head Hotel | Vegetarian, Modern Australian |
Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
Sashimi Selection - A typical selection of raw fish, oysters and scallops | $40 |
Spicy Salmon | $9 |
Tuna | $4.5 |
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
Rice | $2 |
Salmon | $9 |
Salmon | $4 |
Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
Clean Here for the full menu for Wasai Japanese Kitchen |
Sliced avocado | 3.00 |
The Caribbean
Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli |
13.90 |
On rye bun or traditional white bun | |
Vegan Waffle
Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce |
12.90 |
Gobble Gobble
Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli |
13.90 |
ARGO'S Farmers Fruit Loaf
Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam |
5.90 |
Truffle burger
Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli |
13.90 |
Grilled bacon | 4.00 |
Clean Here for the full menu for Argo on the Square |
Peking Duck (Two Courses) | $40.80 |
Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) | $14.80 |
Combination Bean Curd Hot Pot | $14.80 |
Szechuan Chicken | $13.80 |
Vegetable Bean Curd Soup | $4.50 |
Fish Fillet with Bean Curd Hot Pot | $15.80 |
Steak with Bitter Melon | $14.80 |
Boneless Honey Chicken | $13.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Chicken - With choice of any fillings | $8.50 |
Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
Ham - with choice of any fillings | $8.00 |
Salad - with choice of any fillings | $7.00 |
Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
Turkey -with choice of any fillings | $8.50 |
Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
Clean Here for the full menu for Red Fox Cafe |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
This business has been marked as closed.
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Click here to send us an updateMonday: 10:30-15:30, Tuesday: 10:30-15:30, Wednesday: 10:30-15:30, Thursday: 10:30-15:30, Friday: 10:30-21:00, Saturday: 10:30-15:30,