| Shahi Prawns (6 pcs) Crispy fried juicy king prawns marinated in the chef's special recipe. | $14.90 |
| Aaloo Tikki (2 pcs) Mashed potatoes roasted with Indian herbs and spices and served with lettuce yoghurt, mint sauce and tamarind sauce. | $8.50 |
| Seekh Kebabs - Lamb mince blended with herbs and spices cooked in the tandoor oven | $11.90 |
| Chicken Tikka Entree (6 pcs) Boneless chicken pieces, marinated overnight in yoghurt, herbs and spices, then cooked in the tandoor oven. Always a popular dish | $13.50 |
| Vegetable / Meat Samosa (3 pcs) Mildy spiced vegetables & potatoes / Mildy spiced mince lamb wrapped in thin pastry & gently fried | $9.50 / $10.50 |
| Tandoori Chicken Entree - Moist chicken quarters, marinated and cooked in tandoor oven. Exquisite and famous throughout the world | $12.50 |
| Onion Bahjii (6 pcs each) Onion coated in our savoury chickpea bread, fried until golden brown. Well known Indian delicacy | $9.90 |
| Mixed Entree - A selection of samosa, Chicken Tikka and Onion Bahjii. Our most requested entree | $13.90 |
| Masala Paneer - Cottage cheese portions pan fried with capsicum and onion cubes, seasoned with tamarind sauce and crushed pepper | $13.50 |
| Chef's Platter (2 pcs each) A selection of Samosa, Onion Bhaji, Seekh Kebabs, Chicken Tikka and Shahi Prawns. A taste Sensation | $21.50 |
| Chicken Jhal Frezi (Mild/Medium) Boneless chicken pieces cooked with sliced capsicum, onions and tomatoes in medium hot sauce finished with coriander seeds and touch of cream | $21.50 |
| Chicken Korma (Mild) Boneless chicken pieces cooked in a rich creamy sauce with cashew nut paste and mild spices | $21.50 |
| Chicken Mumtaz (Mild/Medium) Boneless chicken cooked in a thick, creamy curry with mint and spices | $21.50 |
| Chicken Vindaloo (Hot) A very hot chicken dish from goa, combining with a Few pieces of potato cooked in hot spicy sauce and vinegar. (chef's special vindaloo sauce) | $21.50 |
| Saag Chicken (Medium) Tender boneless chicken pieces cooked in a rich, spiced English spinach sauce | $21.50 |
| Chicken Tikka - Boneless chicken pieces marinated overnight in yoghurt, herbs and spices, then cooked in tandoor oven. Always a popular dish, served on a bed of salad | $21.50 |
| Tandoori Chicken - Moist chicken quarters marinated and cooked in tandoor oven. Exquisite taste, famous throughout the world. Served on a bed of salad | $21.50 |
| Chicken Masala (Medium) Succulent boneless chicken pieces cooked in onion masala sauce and finished with fresh cream | $21.50 |
| Butter Chicken (Mild) Boneless chicken pieces, marinated in ginger and garlic, cooked in tandoor oven | $21.50 |
| Beef Malabari (Medium) Tender diced pieces of beef cooked with coconut milk, mustard and coriander seeds in a medium hot sauce | $21.00 |
| Saag Beef (Medium) Tender diced beef cooked in traditional Indian sauce with chopped English spinach and spices | $21.00 |
| Beef Vindaloo (Hot) This goan speciality combines potato, hot spicy sauce and vinegar. (chef's special vindaloo sauce). An authentic piquant curry for lovers of hot food | $21.00 |
| Beef Karahi (Mild/Medium) Traditional beef curry cooked in a traditional Indian sauce, finished with crushed roasted herbs and spices | $21.00 |
| Beef Masala (Medium) Tender diced fillet of beef cooked in a traditional Indian sauce with a fine touch of tomatoes and onions | $21.00 |
| Lamb Rogan Josh (Medium) Traditional lamb curry cooked with tomato and onion sauce, finished with fresh coriander | $19.90 |
| Lamb Nanitali (Medium) Chunks of lamb cooked with lentils and spices, served with fresh tomatoes | $19.90 |
| Lamb Vindaloo (Hot) A goan speciality combining potato, cooked in hot Spicy sauce and vinegar. (chef's special vindaloo sauce) | $19.90 |
| Lamb Malabari (Medium) Tender diced lamb cooked with coconut milk, mustard and coriander seeds in a creamy sauce | $19.90 |
| Saag Gosht (Medium) Diced lamb cooked with English spinach, tomatos and cream | $19.90 |
| Lamb Korma (Mild) Top quality lamb cubes cooked in a creamy sauce with cashew nuts paste and mild spices. Chef's special | $19.90 |
| Lamb Bhuna Masala (Medium) Diced tender lamb with aromatic traditional Indian spices and thick sauce with fine touch of tomato and onions | $19.90 |
| Prawn Malabari (Medium) Shelled tiger prawns cooked with coconut milk, mustard and coriander seeds in a medium hot sauce | $25.50 |
| Prawn Jhal Frezi (Medium) Shelled tiger prawns cooked with sliced capsicum, onions, tomatoes in a medium hot sauce finished with touch of cream | $25.90 |
| Butter Prawns (Mild) Shelled tiger prawns cooked in a smooth tomato and butter sauce | $25.90 |
| Prawn Goan Curry (Medium) Shelled tiger prawns cooked in a medium to hot thick sauce blended with lemon juice, mustard seeds, coconut with a touch of crushed dried chillies and aroma of other Indian t | $25.90 |
| Fish Bhuna Masala (Medium) Fillets of fish cooked in a traditional Indian sauce with a fine touch of tomatoes and onions | $23.00 |
| Fish Vindaloo (Hot) A goan speciality, fish pieces cooked in hot spicy sauce and vinegar (chef’s special vindaloo sauce) | $22.90 |
| Fish Goan Curry (Medium) Tender fish fillets simmered into a thick sauce blended With lemon juice, mustard seeds, coconut with a touch of crushed dried chillies | $23.50 |
| Aloo Zeera (Cumin potatoes) (Mild) Cumin seeds and spices combined to create a delicious potato creamy curry | $14.90 |
| Paneer Bhuna Masala (Medium) Cheese cooked with onions, tomatoes in mild / medium hot masala sauce | $16.90 |
| Mushroom Jhal Frezi (Medium) Button mushrooms cooked with sliced capsicum,onions and tomatoes in a medium hot sauce finished with coriander seeds and touch of cream | $16.90 |
| Palak Paneer (Medium) Traditionally prepared home made cheese cubes cooked in a rich, spiced English spinach sauce | $16.90 |
| Malai Kofta (Mild) Hand made vegetarian balls made from potato, home made cheese and chickpea flour. Cooked in a cashew nut curry sauce. Vegetarian's delight | $16.90 |
| Channa Masala (Medium) Chick peas cooked in thick onion masala sauce, finished with fresh coriander and touch of cream | $15.90 |
| Dal Makhani (Medium) Black lentils cooked with onions and tomatoes and Indian spices finished with a touch of cream | $15.90 |
| Dal (Medium) India's favourite lentil delicacy cooked in sub continental style | $14.90 |
| Aloo Gobi (Medium)(GF) Potato and cauliflower in a spicy tomato and onion sauce | $15.90 |
| Mixed Vegetable Curry (Medium) Cauliflower, potato, green peas, beans, carrots and broccoli simmered in an onion and tomato curry sauce. A delicious curry | $15.90 |
| Chicken Biryani - Basmati rice cooked with specially marinated chicken and other herbs in combination with traditional Indian spices. (serves two) | $14.50 |
| Lamb/Beef Biryani - Basmati rice cooked with specially marinated lamb/beef and other herbs in combination with traditional Indian spices. (serves two) | $13.50 |
| Vegetable Biryani - Basmati rice cooked with seasonal vegetables and spices. (serves two) | $9.50 |
| Plain Biryani Rice - Basmati rice cooked with saffron, aromatic herbs and spices. (serves two) | $6.00 |
| Plain Steamed Rice - Steamed fine graded basmati rice. (serves two) | $5.00 |
| Aloo Kulcha - Naan stuffed with mashed spicy potatoes and herbs | $5.00 |
| Paratha - Flaky wholemeal bread cooked in tandoor oven | $4.50 |
| Roti - Wholemeal bread cooked in tandoor oven | $3.50 |
| Paneer Kulcha - Naan stuffed with ricotta cheese and spices | $6.00 |
| Kashmiri Naan - Naan stuffed with dried fruits and selected nuts | $5.00 |
| Plain / Butter Naan - North Indian Bread cooked in Tandoori Oven | $3.50 |
| Garlic / Chilli Garlic Naan - North Indian bread with Garlic or Chilli garlic | $4.00 |
| Pappadums (per Basket) | $3.00 |
| Chilli Chutney | $3.00 |
| Mint Chutney | $3.00 |
| Sweet Mango Chutney | $3.00 |
| Mango Pickle/Mixed/Lime | $3.00 |
| Kachumber Salad - Diced onions, tomatoes and cucumber with salt and vinegar | $4.50 |
| Raita - Finely grated cucumber in plain yoghurt with herbs and spices | $4.50 |
| Mango Kulfi (Special North Indian Ice-cream) Ice cream is made with almonds and pistachio nuts and mango in a traditional way | $6.00 |
| Kulfi (Special North Indian Ice-cream) Ice cream is made with almonds and pistachio nuts and saffron in a traditional way | $5.00 |
| Gulab Jamun (4 per serve) Gulab Jamun (4 per serve) | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jessie's Curry Kitchen & Cafe | Indian, Cafes |
| Jolly Good Indian | Indian, Asian |
| Saffron Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Peas Peas - Small /Large Peas - Available in a Small /Large size. | N/A |
| Royal Beef Boom Boom Box Try our Beef Boom Boom Box with a Royal Beef Jalapeno Burger, 5 Calamari Sticks with Tartare Sauce, plus a Regular Chips with Spicy Shaker Seasoning. WHILE STOCKS LAST AT SE | N/A |
| 3 Piece Treat Our freshly hand-seasoned Fried Chicken, with a serve of our irresistible Chips, a small Mash & Gravy and a 390ml drink. | N/A |
| 2 Pieces & Chips Two pieces of our freshly hand-seasoned Fried Chicken with a serve of our irresistible Chips. | N/A |
| Royal Chicken Boom Boom Box The Chicken Boom Boom Box features a Royal Chicken Jalapeno Burger with our Spicy Boom sauce, 5 of our sensational Calamari Sticks with Tartare Sauce, and a Regular serve | N/A |
| Half Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. | N/A |
| Spicy Cheeseburger Spice up your fave Chicken Cheeseburger with our Spicy Boom sauce. | $2.00 |
| Royal Double Burger Double your Royal with two crispy chicken patties, two slices of cheese, lettuce, mayo and your choice of smooth Bourbon BBQ or tasty Spicy Boom sauce. | N/A |
| Clean Here for the full menu for Chicken Treat |
| Potato Stir Fry ‘Aloo Bhazi’-This Bombay inspired dish combines royal blue potatoes, red capsicum and spring onions in a mild curry sauce with a dash of cream | $14.50 |
| Coriander & Mint Chutney | $3.50 |
| Chocolate - Baci | $2.00 |
| Cappuccino, Flat White, Latte, Long/Short Macchiato | $3.80 |
| Chick Peas ‘Cholay’-This perennial favourite in all Indian households combines tender chickpeas simmered in a smooth curry. We recommend spicy | $13.50 |
| Mixed Veggies ‘Shabji’-A delightful combination of cauliflower, potatoes, peas, carrots and corn sautéed in a smooth onion and garlic masala. A must-add on to any combination | $15.50 |
| ‘Hot Hot’ Chilli, Tomato, Onions & Capsicum Relish | $3.50 |
| Mocha | $3.80 |
| Clean Here for the full menu for Jolly Good Indian |
| Chicken & Sweet Corn Soup | $5.50 |
| Spicy Sambal - Mix Vegetable / Tofu | $14.50 |
| Boneless Lemon Chicken | $14.50 |
| Black Bean Vegetables / Tofu | $12.50 |
| Garlic King Prawn | $18.90 |
| Satay mixed vegetables with rice | $10.50 |
| Combination Omelette | $16.90 |
| Chilli Fish or Squid | $15.90 |
| Clean Here for the full menu for Oriental Secrets Cafe Restaurant |
| - | Regular 22cm/Large 32cm |
| EVO Oil, Pesto and Parmesan | $5 |
| Vegie Patch Spinach, Pumpkin, Spanish Onion, Sesame Seeds, Haloumi Cheese finished with Snowpea Sprouts (no Mozzarella) | $13 / $19 |
| Monkey Heaven Red Capsicum and Chilli Base, Hot Italian Sausage, Jalapeños, Red Onion, Tomato Fillet, Mozzarella | $16 / $22 |
| - (with Cream add) | $1.00 |
| Greek Salad | $9 |
| Monkey Business Tapenade, Toscano Salami, Prosciutto, Tomato Fillet, Capsicum, Mushrooms, Mozzarella | $16 / $22 |
| Wood-Fired Roasted Potatoes with Garlic & Rosemary | $7 |
| Clean Here for the full menu for Mad Monkey Woodfired Pizza |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Mozart's Patisserie | Bakery |
| Medya King Kebabs | Takeaway Food, Kebabs |
| Civic Hotel | Pub Food |
| Brumby's Bakeries | Bakery |
| Jessie's Curry Kitchen & Cafe | Indian, Cafes |
| Estia Cafe Restaurant | Cafes |
| Wok In A Box | Asian |
| Il Pasto | |
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