| Three Assorted pastry (one english spinach, One lamb & pine nuts, One shanklish spiced herbal cheese) with coriander potato & salad. | $17 |
| Sahra Feast (mini banquet for 1 person) 3 bbq skewers of lamb fillet, chicken fillet and kafta. Hummus, babaghannouj, tabouli, garlic aioli and Lebanese bread | $23 |
| Tabouli Salad | $14 |
| Fattouch Salad Traditional with pomegranate sauce & fresh pomegranate. | $14 |
| Chicken Fillet (Marinated & Grilled) Served with salad, garlic aioli and coriander potato | $22 |
| Chicken Fillet with Fattouch salad Chicken breast marinated and grilled served on a bed of fattouch salad, with sumac and pomegranate dressing. | $20 |
| Chicken Mansaf Rice and lamb pilaf with grilled chicken fillet, roasted nuts and minted yoghurt. | $24 |
| M'jadara Rice and lentil pilaf, caramelized onion, minted yoghurt & salad. | $20 |
| Roasted eqqplant casserole In rich Arabica sauce of garlic, coriander, tomato & chickpea over basmati rice. | $20 |
| Fish & Chips Served with tossed salad | $21 |
| Prawn salad Marinated and served with mixed leaves salad tossed in pomegranate dressing. | $21 |
| 3 Dips to Share Hummus, Labneh, Babaghannouj, bread and roasted oregano bread. | $20 |
| Lunch Banquet (minimum 4) 3 dips hummus, labneh, babaghannouj, tabouli and fattouch salad, coriander potato, 8 bbq skewers (lamb fillet, chicken fillet, kafta) | only $29 (per person) |
| Sahra Banquet minimum 2 Six entrees (3 dips hummus, labneh, babaghannouj, tabouli & fattouch salad, olive, pickles, coriander potato and six bbq skewers of your choice (lamb fillet, | $35 (per person) |
| Sahra Feast Mini banquet for 1 person. (3 bbq skewers of lamb fillet, chicken fillet and kafta. Hummus, Babaganouj, Tabouli, Garlic Aioli and Lebanese Bread. | $23 |
| Vegetarian Sahra Feast Hummus, Babaghannouj, Tabouli, 2 fatayer (spinach pastry), 2 vine leaves | $23 |
| Side Dishes - Fattouch salad, Tabbouli salad | $14 |
| Side Dishes - Coriander potato | $10 |
| Side Dishes - Hot chips | $9 |
| Side Dishes - Basmati rice | $7 |
| FRESH LEMONADE | $5.80 |
| SOFT DRINKS (per 300ml gls) Coke, D-Coke, Zero, Sprite, Fanta & Lift | $4.50 |
| ALL COFFEE/TEA | $4.50 |
| Arabian Cardaman Flavoured Coffee - Small Dallah (3 Cups) | $11.00 |
| Arabian Cardaman Flavoured Coffee - Large Dallah (6 Cups) | $18.00 |
| - | - |
| DIPS All served with crispy oregano bread and fresh Lebanese bread | - |
| LABNEH Drained yoghurt and extra virgin olive oil | $9 |
| HOUMOUS Chickpeas dip, sesame paste and fresh lemon juice | $9 |
| BABAGHANOUJ B.B.Q smoky eggplant, sesame paste and fresh lemon juice | $10 |
| OR ALL THE ABOVE 3 DIPS TO SHARE Houmous, Labneh and Babaghanouj | $20 |
| SHANKLISH Spiced herbal cheese, diced tomato, Spanish onion and extra virgin olive oil | $12 |
| SPICED LAMB MINCE Sautéed and served on a bed of Houmous topped with onion and roasted pine-nuts | $17 |
| PASTRY | - |
| TWO FATAYER PASTRY English spinach and sumac | $7 |
| TWO SHANKLISH PASTRY Spiced herbal cheese with feta and Spanish onion | $7 |
| TWO SAMBOUSIK PASTRY Sautéed lamb with pine nuts and onion | $7 |
| OR SIX OF THE ABOVE ASSORTED PASTRY TO SHARE: 2 Fatayer, 2 Sambousik and 2 Shanklish | $19 |
| TWO FRIED KIBBY 2 Crushed parboiled Kibby wheat shells filled with spiced lamb pine nuts and onion | $10 |
| CAULIFLOWER Fried and served with Lebanese bread and special Sahra sauce | $11 |
| FALAFEL Spiced chickpea rissoles with garlic, onion and herbs served with tahini sauce and a selection of pickles | $14 |
| GRILLED HALLOUMI CHEESE A top of fresh tomato and cucumber with roasted pistachio and balsamic reduction sauce | $16 |
| KIBBY NAYEH (SOUTHERN LEBANON RECIPE) Premium grade raw lamb lean and fresh ground with a selection of herbs, spices and cracked wheat | $14 |
| EIGHT STUFFED VINE LEAVES Traditionally stuffed with rice and a selection of herbs and spices | $12 |
| MAKANEK Lean lamb sausages grilled with tomato and onion and laced with lemon and garlic sauce. Lebanese bread | $14 |
| MOROCCAN KING PRAWNS Grilled with Moroccan spiced salsa of fine tomato, eggplant and mild chilli | $19 |
| GARLIC PRAWNS Grilled with eggplant and roasted cherry tomato salsa | $19 |
| SPICED CALAMARI Grilled and tossed with creamy Napolitano sauce, fresh basil, roasted pine nuts and crispy oregano bread | $17 |
| BBQ OCTOPUS Marinated and grilled with Moroccan spiced salsa, shallots and lemon pepper | $17 |
| FATTOUSH Traditional Lebanese salad with a selection of herbs, onion and tomato with fried bread and pomegranate dressing | $14 |
| TABOULI Fine parsley, tomato and onion with fresh lemon juice, cracked wheat and extra virgin olive oil | $14 |
| SHANKLISH SALATA Spiced herbal cheese tossed with spanish onion, wild rocket and crispy oregano bread | $14 |
| CHIPS | $9 |
| CORIANDER POTATO Sliced potato fried and tossed with coriander and garlic mixture | $10 |
| BASMATI RICE | $7 |
| FATTET BATTENJAN Roasted eggplant, roasted oregano bread all desolated with garlic yoghurt sauce, chickpeas and roasted nuts | $25 |
| MÍJADARA Rice and lentil pilaf, caramelized onion, minted yoghurt and salad | $26 |
| MAGHMOUR Roasted eggplant casserole in rich tomato, garlic, coriander and chickpea sauce. Basmati rice | $26 |
| BEIRUT SAMKE HARRAH BARRAMUNDI 'FISH FILLET' Grilled with roasted walnuts and coriander gremolata, roasted pine nuts and served with saffron rice, harrah tahini sauce and grilled vegetable | $29 |
| GRILLED KING PRAWNS AND QUAIL Served with coriander potato and shanklish salata (Spiced herbal cheese tossed salad) | $39 |
| BARRAMUNDI AND CHIPS Grilled barramundi fillet, fresh salad, garlic aioli and crispy chips | $28 |
| SAHRA BARRAMUNDI Succulent and seared fillet on a bed of Mediterranean grilled vegetables topped with salsa Verdi | $29 |
| MOROCCAN SEAFOOD GRILL Spiced octopus, calamari, king prawn, fish, grilled vegetables, garlic aioli and harissa | $39 |
| CHICKEN BREAST FILLET Marinated in Lebanese spices grilled and served with garlic aioli on coriander potato and spiced vegetables | $29 |
| THREE CHICKEN FILLET SKEWERS Marinated, served with grilled vegetables, garlic aioli and special Sahra bread | $26 |
| MOROCCAN PISTACHIO COUSCOUS With grilled chicken fillet and vegetables in Moroccan tomato based and chickpea salsa | $29 |
| SAHRA QUAIL Marinated in lemon and garlic, grilled and served with coriander potatoes and Shanklish salata (spiced herbal cheese tossed salad) | $33 |
| CHICKEN MANSAF Chicken fillet atop of lamb and rice pilaf bed, roasted nut served with salad and minted yoghurt sauce | $29 |
| CHICKEN SHAWARMA Traditionally marinated chicken strips grilled on spicy tortilla bread, served with pickles and grilled tomato, onion, tahini sauce and Lebanese bread | $29 |
| LAMB SHANKS COUSCOUS Lamb shank backed in tomato based sauce on a bed of pistachio couscous and vegetables | $29 |
| THREE LAMB FILLET SKEWERS Marinated, B.B.Q, served with grilled vegetables, garlic aioli and special Sahra bread | $27 |
| THREE LAMB KAFTA SKEWERS Spiced minced lamb, B.B.Q, served with grilled vegetables, garlic aioli and special Sahra bread | $27 |
| SAHRA MIX GRILL BBQ quail, 3 skewers [lamb fillet, Chicken fillet, kafta (spiced lamb mince)], grilled vegetable, garlic aioli and special Sahra bread. | $33 |
| LAMB SHAWARMA Traditionally marinated lamb strips grilled on spicy tortilla bread, pickles and grilled tomato, onion, tahini sauce and Lebanese bread | $29 |
| LAMB MANSAF Rice and lamb pilaf topped with roasted nut and lamb shank, served with salad and minted yoghurt sauce | $29 |
| HOMEMADE AYSH ALSARAYA Lebanese Milk pudding with orange blossom syrup, sprinkled with pistachio and pomegranate | $14 |
| LEBANESE SWEETS SELECTIONS 3 Items Turkish Delight, Backlawa and Date Slice with ice cream | $8.50 |
| CRÉME CARAMEL Homemade with a touch of lemon zest and burnt caramel sauce | $14 |
| MISSISSIPPI MUD CAKE With cream or ice cream | $14 |
| BAKED CHEESECAKE Cream or ice-cream | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Wrap Station | Lebanese, Middle Eastern |
| El-Phoenician Restaurant | Lebanese, Seafood |
| Sahra | Lebanese, Middle Eastern |
| King J Lebanese and Continental | Middle Eastern, Lebanese |
| Armani Restuarant | Mediterranean, Lebanese, Middle Eastern, Halal |
Below you'll find samples from menus of places nearby.
| Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) | $11.00 |
| Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $11.00 |
| Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll | $49.00 |
| California + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Steam Brown Rice | $3.00 |
| Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) | $13.50 |
| Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) | $11.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Juices 375ml - Orange, Apple, Pineapple, Banana, Berry | $3.90 |
| Potato Wedges - with sour cream and sweet chilli sauce | $8.70 |
| Garlic or Herb Bread - on Turkish bread | $5.50 |
| Iced Tea - Lemon, Peach, Mango | $4.20 |
| Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce | $8.00 |
| On Turkish bread with side salad | - |
| BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain | $9.80 |
| Milkshake | $5.00 |
| Clean Here for the full menu for Lake Parramatta Cafe |
|
Java
Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli |
|
| -1 medium gourmet | |
|
Napoletana
Anchovies, olives, oregano & garlic |
|
| Lunch only special | $10.90 |
| Deal 2 | $26.90 |
| -2 traditional medium pizzas | |
|
Carbonara
Egg, bacon, onion tossed in a cream sauce with garlic |
|
| Deal 4 | $32.90 |
| Clean Here for the full menu for Romano's Pizza & Pasta |
| Additions | - |
| Housemade Scones with jam and cream | $6.00 |
| Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish | $15.20 |
| Garlic bread on sourdough | $4.50 |
| - Grilled Haloumi / Avocado | $4.00 |
| House made soup (See Daily Specials) of the day with sourdough | $11.20 |
| Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges | $18.90 |
| Plain or Blueberry Bagel toasted with jam and butter | $5.20 |
| Clean Here for the full menu for Nadia's Cafe |
| Lemon Grass Chicken | $13.90 |
| Roti with Ice cream | $7.90 |
| Ox Tpngue | $8.90 |
| Laksa Chicken | $13.90 |
| Beef Salad | $13.90 |
| Mango with sticky rice | $7.90 |
| Souther Thai curry in Whole coconut seafood | $17.90 |
| So Sexy Quail | $8.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Asian, Japanese |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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