Saigon Feast at 267 Hunter Street Menu
MON CHINH-MAIN COURSE
| Ga hay Bo Hay Heo xao lan - chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce | $15.90 |
| Ga hay Bo Hay Heo Xao Hat dieu - chicken or beef or pork eith cashew nuts | $15.90 |
| Ga hay Bo Hay Heo xao ot Que - chicken or beef or pork with chilli & basil | $15.90 |
| Ga hay Bo Hay Heo Xao Sate - chicken or beef or pork in satay sauce | $15.90 |
| Ga hay Bo Hay Heo Xao Sa ot - chicken or beef pr pork in lemongrass & chilli | $15.90 |
| Ga hay Bo Hay Heo Xao Tol - chicken or beef or pork in garlic sauce | $15.90 |
| Ga hay Bo Hay Heo Chua Ngot - chicken or beef or pork in sweet & sour sauce | $15.90 |
| Thit Heo Kho Trirng - brasied pork & hard boiled eggs in coconut juice | $15.90 |
| Mirc Rang Muoi Tieu - deep fried squid with salt and pepper | $17.90 |
| Mirc Tom Xao Sa Va ot - squid or prawns in lemongrass & chilli | $17.90 |
| Tom Rang Me - fried king prawn in tamarind sauce | $17.90 |
| Cua Lot Chien Bo - fried soft shell crab sauteed with butter | $17.90 |
| So diep Xao Dau Hoa Lan girng hanh lo - stir fry scallops with snow peas, ginger & shallots | $17.90 |
DAU HU VA RAU-TOFU & VEGETABLES
| Rau Cai Xao - stir fried seasonal vegetables in oyster sauce | $13.90 |
| Dau Hu Rang Muoi ot - salt & chilli tofu | $13.90 |
| Dau Hu Rang Sa Va ot - lemongrass chilli tofu | $13.90 |
| Dau Hu Bat Biru - tofu & vegetables cooked in clay pot | $13.90 |
COM-RICE
| Com trang - steamed rice | $2.50 |
| Com Chien Toi - garlic fried rice with green peas, sweet corn, carrots & shallots | $8.90 |
| Com Chien Dac Biet Saigon Feast - saigon feast's special fried rice with ham, prawns, sweet corn, green peas, carrot, onion & shallots | $11.90 |
| Com Chien Chay - vegetable fried rice with tofu, green peas, sweet corn, carrot & shallots | $10.90 |
MON KHAI VI-ENTREES
| Cha Gio (4) - crispy spring rolls with pork, served with fish sauce | $5.90 |
| Cha Gio Chay (4) - vegetarian spring rolls, served with fish sauce | $5.90 |
| Cha Gio Re (4) - southern style prawn & crab spring rolls wrapped in vermicelli net, served with fish sauce | $7.90 |
| Goi Cuon Chay (3) - vegetarian rice paper rolls with tofu & salad, served with a hoisin peanut dipping sauce | $6.90 |
| Goi Cuon (3) - fresh rice paper rolls filled with pork, prawn & salad, served with a hoisin peanut dipping sauce | $6.90 |
| Nerri Nurong (2) - grilled marinated pork mince skewers, served with fish sauce | $5.90 |
| Bo Nuong - grilled marinated beef skewer, served with satay sauce | $5.90 |
| Canh Ga (2) - boneless stuffed chicken wings with pork filling, served with sweet chilli sauce | $7.90 |
| Chim Cut Quay (2) - quail marinated with exotic herbs, served with lemon pepper dripping | $7.90 |
| Banh Khot - mini coconut pancakes topped with prawn & shallots, served with fish sauce | $7.90 |
MON AN DAC BIET-SIGNATURE DISHES
| Pho Bo Dac Biet - special beef noodle soup with rare beef, beef brisket, beef ball, tripe & tenderloin, served with fresh bean sprouts & herbs | $12.90 |
| Banh Xeo - crispy Vietnamese pancake filled with pork, prawns, bean sprouts & mung bean, served with salad, pickles & fish sauce | $12.90 |
| Cua Lot Rang Tol Ot - soft shell crab sauteed in garlic & chilli | $17.90 |
| Bo Luc Lac - beef sauteed with onion, pepper & garlic | $15.90 |
HANDS ON DISHES
| Bo Nuong Vi - BBQ hot plate with marinated beef (cooked at the table) | $26.90 |
| Mon Lau Thap Cam - steamboat fresh prawns, rare beef, chicken, scallops & vegetables in either sour, chicken or satay stock (Small/Large) | $39.90/$44.90 |
| Chicken/Beef Lira Hong - marinated meats in special sauce with onions, tomato & shallots (ccok at the table), served with lettuce, herbs, pickles & vermicelli, to be wrapped in rice paper | $22.90 |
| Prawn Lira Hong - marinated meats in special sauce with onions, tomato & shallots (ccok at the table), served with lettuce, herbs, pickles & vermicelli, to be wrapped in rice paper | $24.90 |
GOI-SALAD
| Goi Du Du Tom Thit - green papaya salad with pork & prawn | $13.90 |
| Goi du du tom thit - Green papaya salad with pork & prawn | $13.90 |
| Goi bo tai me - beef tamarind salad | $13.90 |
| Goi bo tai chanh - Lemon & lime carpaccio salad | $13.90 |
| Goi vit - roast duck salad | $13.90 |
NOODLES AND RICE
| Com/Mi ga gion - Crispy skin chicken w/ steamed rice or egg noodle soup | $11.00 |
| Com siron heo - Prok chop w/steamed rice ($1 extra for fried egg) | $10.00 |
| Pho dae biet - Combination beef noodles soup w/ rare beef, beef brisket, beef balls, tripe & tendon | $12.00 |
| Pho ga - Chicken noodle soup | $10.00 |
| Pho tai/nam/vien - Beef noodle soup w/ a selection of either rare beef, beef brisket or beef balls | $10.00 |
| Pho chay - Tofu & vegetable noodle soup with your choice of chicken or beef stock | $10.00 |
| Bun cha gio - pork or vegetarian spring rolls w/ vermicelli noodles & salad | $10.00 |
| Bun bo nuong cha gio - Beef & spring rolls w/ vermicelli noodles & salad | $11.00 |
| Bun nem nuong - Pork patties w/ vermicelli noodles & salad | $11.00 |
| Mi xao/Hu tieu - Stir fried noodles w/ vegetables & a choice of egg noodles or rice noodles (Tofu & Vegetables/Chicken/Beef/Pork) | $10.00 |
STIR FRIES
| Xao sa ot - Stir fried w/ vegetables, lemongrass & chilli (Tofu & vegetables/Chicken/ Beef/Pork) | $10.00 |
| Xao hat dieu - Stir fried w/ vegetables & cashew nuts (Tofu & vegetables/Chicken/ Beef/Pork) | $10.00 |
| Xao ot que - Stir fried w/ vegetables, chilli & basil (Tofu & vegetables/Chicken/ Beef/Pork) | $10.00 |
| Xao sate - Stir fried w/ vegetables & satay sauce (Tofu & vegetables/Chicken/ Beef/Pork) | $10.00 |
| Xao toi - Stir fried w/ vegetables & garlic sauce (Tofu & vegetables/Chicken/ Beef/Pork) | $10.00 |
| Xao dau phong - Stir fried w/ carrot, onion & peanut sauce (Tofu & vegetables/Chicken/ Beef/Pork) | $10.00 |
| Xao lan - Stir fried w/ mushroom, vermicelli & bamboo shoots in curry sauce (Tofu & vegetables/Chicken/ Beef/Pork) | $10.00 |
| Xao Mong Co - Stir fried w/ vegetables & Mongolian sauce (Tofu & vegetables/Chicken/ Beef/Pork) | $10.00 |
| Xao chua ngot - Stir fried w/ sweet & sour sauce (Tofu & vegetables/Chicken/ Beef/Pork) | $10.00 |
SUP VA MI/PHO-SOUP & NOODLES
| Sup ba ga - chicken & sweet corn soup | $6.90 |
| Sup mang cua - crab & asparagus soup | $6.90 |
| Mien ga - chicken & vermicelli soup | $6.90 |
| Canh Chua Tom - sour prawn soup (mild or spicy) | $6.90 |
| Pho bo dac biet - special beef noodle soup with rare beef, beef brisket, beef ball, tripe & tendon, served with bean sprouts & herbs | $12.90 |
| Pho ga - Chicken noodle soup. served with bean sprouts & herbs | $11.90 |
| Pho bo - Beef noodle soup with your choice of selected meat cuts: rare beef/beef brisket/beef balls. served with bean sprouts & herbs | $11.90 |
| Mi xao - Stir fried noodles with your choice of selected noodles & meats; noodles: egg/rice; meats: beef/pork/chicken/duck/seafood(prawn,squid & scallop) | $15.90 |
| Mi xao - Stir fried noodles with your choice of selected noodles & meats; noodles: egg/rice; combination: beef/pork/chicken/duck/seafood(prawn,squid & scallop) | $17.90 |
| Mi xao chay - Stir fried vegetables with egg or rice noodles | $13.90 |
| Bun cha gio - spring rolls with vermicelli noodles & salad. served with fish sauce | $9.90 |
| Bun thit bo nuong cha gio - Grilled beef & spring rolls with vermicelli noodles & salad. served with fish sauce | $10.90 |
| Bun nem nuong - grilled marinated pork patties with vermicelli noodles & salad. served with fish sauce | $10.90 |
Menu Disclaimer
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Screamin' Veemis | Vietnamese, Australian |
| VietKing Vietnamese Restaurant | Asian, Vietnamese, Vegetarian, Gluten Free |
| Saigon Feast | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Goldbergs Coffee House (sample menu)
| Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll | $18.90 |
| Egg (1) | $2.00 |
| Spinach | $3.00 |
| Raisin or Cinnamon Toast | $4.90 |
| Smoked Salmon | $5.00 |
| Homemade beans | $5.00 |
| Bacon (2) | $4.00 |
| Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
Lan's Restaurant (sample)
| Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream | $16.90 |
| Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli | $19.90 |
| Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli | $19.90 |
| Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream | $19.90 |
| Rum and raisin ice cream | $7.90 |
| Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce | $17.90 |
| Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus | $7.90 |
| Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce | $19.90 |
| Clean Here for the full menu for Lan's Restaurant |
Larnna Thai (sample)
| -Chicken, beef or pork | $18.90 |
|
Exotic seafood
Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs |
$22.90 |
| -Chicken, beef or pork | $18.90 |
|
Pad khing
Stir fried with fresh ginger, vegetable and black mushroom |
|
|
Pla lad prig
Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce |
$34.90 |
|
Gaeng som tha lay
Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable |
|
|
Tod mun plat (4)
Thai fish cake served with cucumber & sweet vinegar dressing |
$10.00 |
| -Vegetables | $16.00 |
| Clean Here for the full menu for Larnna Thai |
Hotel Delany (sample)
| Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
| Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) | $9 |
| Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
| - Side salad | $6 |
| Traditional Crusty Garlic Bread | $6 |
| - Mixed vegetables | $6 |
| - Bowl of chips with aioli | $7 |
| - Fried egg | $2 |
| Clean Here for the full menu for Hotel Delany |
Scratchleys On The Wharf (sample)
| Warm Green Beans with Almonds & Garlic | $8 |
| WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters | $6 |
| Garden Salad | $8 |
| Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
| - Main served with Fries & Slaw | $29 |
| RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! | $15 |
| CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce | $17 |
| SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
| Clean Here for the full menu for Scratchleys On The Wharf |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
Wrong info?
Notice wrong information? Help us keep everything about Saigon Feast up to date.
Click here to send us an updateRestaurant Details
- Location
- Newcastle
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0249295592
- Fax
- saigonfeast@gmail.com
- Address
- 267 Hunter Street, Newcastle, NSW, 2300, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Asian, Vietnamese
- Website
- www.facebook.com/SaigonFeast
Saigon Feast
Very authentic and nice place.
Opening Hours
The opening hours for Saigon Feast are coming soon