Sailmaster Tavern in North Haven Menu
Starters
| Garlic bread (4 pieces per serve) | $6 |
| Steak-house chips served with garlic aioli | $7 |
| Wedges served with sweet chilli and sour cream | $9 |
| Chicken wings Trio of sauces (hot tomato, blue cheese & Smokey Bbq) | $15 |
| Garlic bread - (4 pieces per serve) | $6 |
| Steak-house chips - served with garlic aioli | $7 |
| Wedges - served with sweet chilli and sour cream | $9 |
| Chicken wings - Trio of sauces (hot tomato, blue cheese & Smokey Bbq) | $15 |
Tapas Platters
| Dips, beetroot, spicy capsicum with pita | $6 |
| Octopus & squid, pickled South Australian | $6 |
| Dips, sundried tomato, baba ghanoush with pita | $6 |
| Squid, salt & peppered and lightly fried | $6 |
| BBQ chicken wings, with house made blue cheese dip | $6 |
| Oysters, 2 of your choice | $6 |
| Haloumi, grilled and served with lemon wedge | $6 |
| Prawns, baked in garlic butter | $6 |
| Baby bell peppers, Black Kalamata olives | $6 |
| Onion rings, Cajun spiced | $6 |
| Stuffed with SA Fetta SA hills Kalamata olives | $6 |
| Nachos, with sour cream &guacamole | $6 |
| Spring rolls, with duck & water chestnuts | $6 |
| Skewers, MSA beef marinated in Teriyaki | $6 |
| Meatballs, served in a capsicum and tomato sauce | $6 |
| Pate, duck & walnut, caramelised onion lavosch | $6 |
| Croquets, stuffed with Atlantic salmon and potato | $6 |
| Chorizo, grilled Barossa Sausage | $6 |
| Per choice (minimum of 3 selections) | $6 |
| Dips - beetroot, spicy capsicum with pita | N/A |
| Dips - sundried tomato, baba ghanoush with pita | N/A |
| BBQ chicken wings - with house made blue cheese dip | N/A |
| Haloumi - grilled and served with lemon wedge | N/A |
| Baby bell peppers - Black Kalamata olives | N/A |
| Spring rolls - with duck & water chestnuts | N/A |
| Meatballs - served in a capsicum and tomato sauce | N/A |
| Croquets - stuffed with Atlantic salmon and potato | N/A |
| Octopus & squid - pickled South Australian | N/A |
| Squid - salt & peppered and lightly fried | N/A |
| Oysters - 2 of your choice | N/A |
| Prawns - baked in garlic butter | N/A |
| Onion rings - Cajun spiced | N/A |
| Nachos - with sour cream &guacamole | N/A |
Coffin Bay Oysters
| Natural | ½ Doz: $14, Doz: $26 |
| Kilpatrick, Worcestershire, BBQ & tomato sauce with smoky Barossa bacon | ½ Doz: $15, Doz: $28 |
| Blue cheese, with Tabasco sauce | ½ Doz: $15, Doz: $28 |
Salads
| Haloumi and pumpkin ,roast pumpkin, baby spinach, candied walnuts, SA haloumi, with lemon oil dressing | $17 |
| Traditional Caesar, with cos lettuce, bacon, croutons, shaved parmesan, anchovies and poached egg with Caesar dressing | $17 |
| add grilled chicken | $8 |
| add salt & pepper squid | $8 |
| add garlic prawn skewers | $8 |
Schnitzels
| Chicken breast (300g), crumbed, steak house fries, garden salad and choice of sauce | $18 |
| Porterhouse beef schnitzel (400g), crumbed, steak house fries, garden salad and choice of sauce | $19 |
| Sauces, Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise | N/A |
| Parmigiana, napolitana sauce, cheese | N/A |
| Hawaiian, napolitana sauce, ham, pineapple, cheese | $2.5 |
| Mexican, corn chips, tomato salsa, jalapenos , cheese | $2.5 |
| Garlic prawns, skewer of prawns with creamy garlic sauce | $8 |
| Sailmaster, smoky bacon with Kilpatrick sauce, cheese | $2.5 |
Mains
| Duck, slow braised in pinot noir, served on wild mushroom risotto, drizzled with port and truffle oil | $28 |
| Lambs Fry, lightly crumbed with herb and pepper, pan seared, with garlic mash, Barossa bacon and drizzled with red wine glaze | $16 |
| Burger, house made 250g beef patty, bacon, egg, grilled onion, beetroot jam, cheddar cheese, mesculin lettuce, tomato and steak house fries | $18 |
Grill
| Rump, 300g cooked to your liking served with chips and salad and your choice of sauce | $24 |
| Scotch fillet, 300g cooked to your liking served on a chive potato mash with your choice of sauce | $28 |
| Surf and turf, 300g cooked to your liking topped with prawns, squid and hollandaise sauce served on chive potato mash | $34 |
| Extra sauces - Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise | $2 |
Seafood
| Classic fish & chips, Hake in Coopers Pale batter, steak house fries, garden salad, tartare | $16 / $22 |
| Seafood boat, Hake in Cooper Pale batter, salt and pepper squid, Panko and coconut crumbed prawns, steak house fries, garden salad, tartare | $24 |
| Salt & pepper squid, lightly dusted in salt and pepper, steak house fries, garden salad served with a chilli, ginger & native plum sauce | $15 / $18 |
| Crumbed prawns, crumb of Panko and coconut, steak house fries, garden salad, lime aioli | $18 / $28 |
Kid’s Menu
| Ham & pineapple pizza | $10 |
| Chicken nuggets & chips | $10 |
| Chicken schnitzel & chips | $10 |
| Fish & chips | $10 |
Dessert
| Sailmaster Sundae , vanilla bean ice-cream with flaked almonds with chocolate ganache, strawberry coulis or caramel fudge | $8 |
| Affogato , vanilla Bean ice-cream and fresh espresso coffee with Baileys, Frangelico or Kahlua | $12 |
| Death by chocolate, smooth chocolate mousse encased in milk chocolate, finished with chocolate chards and crushed raspberries | $14 |
| Australian Cheese Board, La Vera Hamilton Brie, South Cape creamy Blue, Italian Grana Padano, 42 Month Vintage Cheddar, Quince Paste, Adelaide Hills apples and fresh roasted almonds | $20 |
| add a scoop of ice-cream to any dessert | $2 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Drumsticks Takeaway | Seafood, Takeaway Food |
| Sailmaster Tavern | Seafood |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Phoenix Chinese Restaurant | Vietnamese, Chinese |
| Drumsticks Takeaway | Seafood, Takeaway Food |
| Rivabella Pizzeria | Pizza & Pasta, European |
| Gulf Point Deli | Takeaway Food |
| Rivabella Ristorante Caffe Pizzeria | Italian, Cafes, Pizza & Pasta, European |
| Rivabella Caffe | Cafes, European |
| Rivabella Ristorante | Italian, European |
| Sailmaster Tavern | Seafood |
Wrong info?
Notice wrong information? Help us keep everything about Sailmaster Tavern up to date.
Click here to send us an updateRestaurant Details
- Location
- North Haven
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0882485700
- Fax
- info@sailmaster.com.au
- Address
- 16 Arcadia Crt, North Haven, SA, 5018, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Seafood
- Website
- http://www.sailmaster.com.au
Opening Hours
The opening hours for Sailmaster Tavern are coming soon
