Currently there is no menu available for Salford Lads Club in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fresh Fruit Salad | $8.50 |
| Double Espresso | Cup $4.50 |
| Herbal Tea Pots | Cup $3.80 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Scrambled eggs | $9.50 |
| Espresso | Cup $3.50 |
| Garlic Bread | Per Serve $6.50 |
| Cappuccino | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Coriander and garlic shredded pork | $20.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Aromatic beef | $9.50 |
| Deep fried beef dumpling | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| Beef bibimbam | $12.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| Tofu | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Daily sandwiches & salads available at fridge | |
| -Bacon | $3.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Honey & walnut gluten free toast available | |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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