Toasted ciabatta bread with housemade preserves, Vegemite or peanut butter | $6.5 |
Toasted ciabatta with avocado & fresh lime | $8 / $15 |
Radiant Wellness Granola with honey yoghurt and fresh strawberries | $10.5 |
Porridge with vanilla bean yoghurt and honey sultana compote or banana | $10.5 |
Lean mince on toast | $16 |
Grilled cherry tomatoes on ciabatta with prosciutto | $17 |
Bacon, organic eggs and cheddar cheese toasted sandwich | $11.5 |
Mixed mushrooms sautéed with extra virgin olive oil served with toasted ciabatta | $17 |
Grilled asparagus with poached eggs, Hollandaise, prosciutto or cured salmon | $18.5 |
Truffled scrambled eggs with pork and fennel sausages | $18.5 |
Free range eggs on ciabatta | $11 |
Egg, Tomato, Mushroom, Avocado, Asparagus, Hollandaise | $4 |
Prosciutto, Pork & Fennel Sausages, Bacon, Goat's cheese, Gravlax Salmon (Cured) | $4.5 |
Soup of the Day | $14 |
Antipasto Plate with Marinated Vegetables, Salami, Prosciutto, Kalamata Olives, Ovoline and Crusty Bread | $18 |
Crispy Fried Calamari with Mixed Salad | $20 |
Bruschetta with Cherry Tomatoes, Ovoline and Fresh Basil | $15 |
Grilled Lamb Cutlets with Roasted Rosemary Potatoes and Salad | $28 |
Grilled Chicken Caesar Salad with Poached Egg | $17 |
Linguine with Local Scallops and Prawns, Snow Peas, Cherry Tomatoes and a hint of Garlic | $22 |
Lamb Fillet Salad with Goats Feta, Pomegranate, Mixed Salad with Cracked Wheat and Drizzled with a Balsamic Reduction | $21 |
Lamb Curry with Basmati Rice | $22 |
House-made Gnocchi in a Napoli Sauce with Mozzarella | $20 |
Risotto with Porcini, Assorted Mushrooms and Asparagus | $20 |
Fish Burger served with Rocket, Cucumber, Tartare Sauce and Fries | $22 |
Fish of the Day with Mixed Greens | $28 |
Aged Scotch Fillet with Fries & Salad | $28 |
French Fries with Aioli | $8 |
Mixed Salad | $5 |
Sautéed Broccolini with Garlic & Chilli | $10 |
Sticky Date Pudding with caramel sauce and house-made vanilla bean ice cream | $9 |
Apple Crumble with house-made vanilla bean ice cream (please allow 15min cooking time) | $12 |
Affogato with house-made ice cream | $7 |
Trio of Belgian Chocolate with house-made vanilla bean ice cream | $8 |
Lemon Curd Tart with raspberry coulis and House-made vanilla bean ice cream | $9 |
Antipasto Plate Served w. Crusty Bread | $18 |
Grilled Eggplant Bruschetta w. Mozzarella & Sun-Dried Tomato | $15 |
House-Made Pork & Beef Meatballs | $12 |
Crispy Fried Calamari on a bed of Radicchio | $20 |
Aged Scotch Fillet w. French Fries & Salad | $28 |
Fish of the Day w. Mixed Greens | $28 |
Linguine w. Beef Ragu | $20 |
Lamb Curry w. Basmati Rice | $22 |
House-made Gnocchi w. Napoli Sauce and Mozzarella | $20 |
Porcini, Field Mushrooms & Asparagus Risotto | $20 |
French Fries w. Aioli | $8 |
Mixed Salad | $5 |
Sautéed Broccolini w. Garlic & Chilli | $10 |
White Chocolate Mousse w. Raspberry Coulis | $9 |
Apple and Rhubarb Crumble w. House-made Ice Cream (please allow 15min cooking time) | $12 |
Trio of Belgian chocolate w. House-made Ice Cream | $8 |
Affogato w. House-made Ice cream | $7 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pie | N/A |
Potato Pie | N/A |
Famous Steak Pie | N/A |
Chicken and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
- | - |
Serve of Biscotti | $4.80 |
Muesli | $6.50 |
Cafe Latte | Cup $3.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Mushrooms | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Vegetarian goose | $11.50 |
Crispy spring rolls(2pcs) | $5.50 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Beef and vegetables "hor fun" in soup | $13.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Combination crispy noodles | $16.80 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Clean Here for the full menu for Sungs Kitchen |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
-Extra udon noodle | $5.00 |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
-Extra ramen | $3.00 |
Pork darac bowl | $15.00 |
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Available from 12pm | |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Available until 12pm weekdays, all saturday | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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