| Toasted ciabatta bread with housemade preserves, Vegemite or peanut butter | $6.5 |
| Toasted ciabatta with avocado & fresh lime | $8 / $15 |
| Radiant Wellness Granola with honey yoghurt and fresh strawberries | $10.5 |
| Porridge with vanilla bean yoghurt and honey sultana compote or banana | $10.5 |
| Lean mince on toast | $16 |
| Grilled cherry tomatoes on ciabatta with prosciutto | $17 |
| Bacon, organic eggs and cheddar cheese toasted sandwich | $11.5 |
| Mixed mushrooms sautéed with extra virgin olive oil served with toasted ciabatta | $17 |
| Grilled asparagus with poached eggs, Hollandaise, prosciutto or cured salmon | $18.5 |
| Truffled scrambled eggs with pork and fennel sausages | $18.5 |
| Free range eggs on ciabatta | $11 |
| Egg, Tomato, Mushroom, Avocado, Asparagus, Hollandaise | $4 |
| Prosciutto, Pork & Fennel Sausages, Bacon, Goat's cheese, Gravlax Salmon (Cured) | $4.5 |
| Soup of the Day | $14 |
| Antipasto Plate with Marinated Vegetables, Salami, Prosciutto, Kalamata Olives, Ovoline and Crusty Bread | $18 |
| Crispy Fried Calamari with Mixed Salad | $20 |
| Bruschetta with Cherry Tomatoes, Ovoline and Fresh Basil | $15 |
| Grilled Lamb Cutlets with Roasted Rosemary Potatoes and Salad | $28 |
| Grilled Chicken Caesar Salad with Poached Egg | $17 |
| Linguine with Local Scallops and Prawns, Snow Peas, Cherry Tomatoes and a hint of Garlic | $22 |
| Lamb Fillet Salad with Goats Feta, Pomegranate, Mixed Salad with Cracked Wheat and Drizzled with a Balsamic Reduction | $21 |
| Lamb Curry with Basmati Rice | $22 |
| House-made Gnocchi in a Napoli Sauce with Mozzarella | $20 |
| Risotto with Porcini, Assorted Mushrooms and Asparagus | $20 |
| Fish Burger served with Rocket, Cucumber, Tartare Sauce and Fries | $22 |
| Fish of the Day with Mixed Greens | $28 |
| Aged Scotch Fillet with Fries & Salad | $28 |
| French Fries with Aioli | $8 |
| Mixed Salad | $5 |
| Sautéed Broccolini with Garlic & Chilli | $10 |
| Sticky Date Pudding with caramel sauce and house-made vanilla bean ice cream | $9 |
| Apple Crumble with house-made vanilla bean ice cream (please allow 15min cooking time) | $12 |
| Affogato with house-made ice cream | $7 |
| Trio of Belgian Chocolate with house-made vanilla bean ice cream | $8 |
| Lemon Curd Tart with raspberry coulis and House-made vanilla bean ice cream | $9 |
| Antipasto Plate Served w. Crusty Bread | $18 |
| Grilled Eggplant Bruschetta w. Mozzarella & Sun-Dried Tomato | $15 |
| House-Made Pork & Beef Meatballs | $12 |
| Crispy Fried Calamari on a bed of Radicchio | $20 |
| Aged Scotch Fillet w. French Fries & Salad | $28 |
| Fish of the Day w. Mixed Greens | $28 |
| Linguine w. Beef Ragu | $20 |
| Lamb Curry w. Basmati Rice | $22 |
| House-made Gnocchi w. Napoli Sauce and Mozzarella | $20 |
| Porcini, Field Mushrooms & Asparagus Risotto | $20 |
| French Fries w. Aioli | $8 |
| Mixed Salad | $5 |
| Sautéed Broccolini w. Garlic & Chilli | $10 |
| White Chocolate Mousse w. Raspberry Coulis | $9 |
| Apple and Rhubarb Crumble w. House-made Ice Cream (please allow 15min cooking time) | $12 |
| Trio of Belgian chocolate w. House-made Ice Cream | $8 |
| Affogato w. House-made Ice cream | $7 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Fried eggs on toast | $8.50 |
| Mocha | Cup $4.50 |
| Affogato | Cup $6.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Mushrooms | $2.50 |
| Flat White | Cup $3.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Seafood and beancurd soup | $9.00 |
| Salted duck egg shrimps | $28.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Crispy noodles
With shredded pork |
$13.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
-Extra ramen
ramen |
$3.00 |
| -Tofu bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add chips | $3.50 |
| Daily sandwiches & salads available at fridge | |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add poached egg | $2.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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