| 5 course degustation - with matching wine | $95 / $160 |
| 7 course degustation - with matching wine | $125 / $125 |
| Luke’s signature Hiramasa Kingfish sashimi, ginger, shallot, feta | N/A |
| Sesame and miso cured salmon, grilled octopus, green mango salad | N/A |
| Seared scallop, apple and radish slaw, smoked pork and anise broth | N/A |
| Wagyu Shortrib, papaya and pickled cucumber salad | N/A |
| Lamb rump, broadbeans, roast parsnip and truffle jus | N/A |
| Duo of Cheese | N/A |
| Assiette dessert tasting plate | N/A |
| 5 course degustation - with matching wines | $95 - 160 |
| 7 course degustation - with matching wines | $125 - 215 |
| Sturgeon caviar 30g served with Traditional garnish | $180.00 |
| Oysters - 1/2 Dozen / Dozen | $21.00 / $42.00 |
| Tempura with wakame and wasabi mayonnaise - 1/2 dozen | $25.00 |
| Tempura with wakame and wasabi mayonnaise - dozen | $50.00 |
| Oysters kilpatrick, spicy BBQ sauce and bacon - 1/2 dozen | $25.00 |
| Oysters kilpatrick, spicy BBQ sauce and bacon - dozen | $50.00 |
| Marinated mixed olives | $7.00 |
| Zucchini flower, goats cheese, semi dried heirloom tomato and basil | $9.00 |
| Beer battered white anchovy, apple and radish slaw,chipotle aioli | $9.00 |
| Sesame and miso cured salmon, black garlic paste,chilli and coriander | $12.00 |
| Tempura soft shell crab, XO sauce | $12.00 |
| Salt & pepper spiced calamari, aioli | $14.50 |
| Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons | $24.00 |
| Braised Wagyu short rib, green papaya salad | $15.00 |
| Sweet potato samosa, coriander raita | $9.00 |
| Char sui pork bun, nori, lime and shallot | $8.00 |
| Grilled Chorizo, corn salsa, garlic aioli on brioche bun | $8.00 |
| Garlic roasted pumpkin, quinoa and cauliflower salad, yoghurt and curry vinaigrette | $19.00 |
| Tempura prawns, coconut, lime, Asian coleslaw | $26.00 |
| Jamón Serrano, buffalo mozzarella, pistachio praline, fig | $18.00 |
| Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main | $ 21.00, $ 31.00 |
| Classic steak tartare- entree ,main | $ 29.50,$45.00 |
| Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta | $27.00 |
| Glass’ Sydney crab omelette, miso mustard broth | $27.00 |
| Luke’s latest cookbook ‘SALT GRILL’ | $59.95 |
| Luke’s Autobiography ‘The Making of a Chef’ | $29.95 |
| Luke Mangan Extra Virgin Olive Oil 250 ml | $10.50 |
| Luke Mangan Dukkah Spice | $10.50 |
| Steamed salmon, smoked pork broth, anise, pickled cucumber and confit cabbage | $41.00 |
| Sydney spiced snapper fillet, grilled octopus, Thai salad, chilli jus | $44.00 |
| Barramundi fillet, grilled, steamed or battered with spinach, smoked tomato and caper salsa | $36.00 |
| Pork loin, mustard fruit farce, roast parsnip, sumac apple fritter | $46.00 |
| Slow cooked lamb rump, broadbeans, crisp zucchini flower and truffle jus | $42.00 |
| Wild mushroom risotto, crumbed shallot, pecorino and truffle | $36.00 |
| Grain fed 200g Eye fillet with Café de Paris butter,green beans | N/A |
| All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet | $60.00 |
| Grain fed 200g Eye fille | $49.00 |
| Pure South dry aged grain fed 400g Ribeye | $65.00 |
| O’Connor’s 400g Striploin on the bone | $49.00 |
| BBQ spiced Chicken | $33.00 |
| All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available | N/A |
| Barramundi (400g) with mashed potato and stir fry of mushrooms, Asian greens, chilli and crab | $90.00 |
| Rangers Valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus | $140.00 |
| Tomato, olive, goat’s feta, basil | $9.50 |
| Mixed leaf salad | $8.00 |
| Honey and dukkah carrots | $8.00 |
| Mixed vegetables, lemon butter | $8.00 |
| French fries | $8.50 |
| Parmesan and truffled French fries | $11.00 |
| Truffled mashed potato | $11.00 |
| 2 course Set Menu including 1 beverage - Entrees - Salt & pepper spiced calamari, aioli, Zucchini flower, goats cheese, semi dried heirloom tomato and basil, Garlic roasted pumpkin, quinoa and caulif | $49 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Billy Baxters | European, Italian |
| Salt grill by Luke Mangan | Italian, Steak, European, Barbeque |
| Vintage Velvet | European |
| The Chocolate Well | European |
| Imperial Palace Chinese Restaurant | Chinese, Asian, European |
Below you'll find samples from menus of places nearby.
| Large Dim Sims | $1.90 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Seafood Basket | N/A |
| Chicken 'n' Prawn Roll | $2.60 |
| Bacon | $0.40 |
| Prawn Cutlets | $1.20 |
| Crumbed Oysters | N/A |
| Kabana | $2.40 |
| Clean Here for the full menu for Golden Taste Chinese Cuisine |
| Bacon - Home made Tomato pizza sauce, mozzarella cheese and bacon | $18.90/$23.90 |
| Caprese Salad - Fresh sliced tomato, fresh bocconcini cheese, basil & olives splashed with olive oil & balsamic vinegar | $16.00 |
| Filetto Pizzaiola - With olives, anchovies in a Napoli sauce | $39.90 |
| Ham - Home made Tomato pizza sauce, mozzarella cheese and ham | $18.90/$23.90 |
| Spaghetti Marinara - Prawns, clams, octopus, scallops, calamari and New Zealand mussels in a Napoli or cream sauce | $25.90/$31.90 |
| Spaghetti Carbonara - Bacon and egg in a garlic cream sauce | $20.90/$24.90 |
| Gnocchi - Potato dumplings in a Napoli and cream sauce | $21.90/$25.90 |
| Affogato | $5.00 |
| Clean Here for the full menu for Nicolinis Restaurant Pizzeria |
| Bowl of jalapeno | $2.50 |
| - Camaron - prawns, green tomatillo salsa | $5.00 |
| San Diego (V) Vegetarian (bean) enchilada, cheese enchilada, rice & salad | $26.99 |
| Durango Chicken enchilada, beef enchilada, rice & beans | $26.99 |
| Tostada Platter Choice of Carne, Picadillo, Guacamole or Vegetarian | $24.99 |
| Montezumas Delight A soft tostada smothered with frijoles, cheese, heaped with salad, salsa, sour cream, and cheese, topped with black olives. Filling Choice: | - |
| Bowl of salsa (1x to 8x) | $2.60 |
| Bowl of chicken | $4.99 |
| Clean Here for the full menu for Montezuma's Surfers |
| Kashk-E-Badaenjan - Persian style eggplant dip with special shiraz herbs and spices .Served with pita bread. | $8 |
| Baghali polo with lamp shank - Tender slow cooked lamp shank with green rice (mixture of rice,broad beans ,dill,herbs,and persian spices). | $23 |
| Mast-o-musir - Yoghurt with a flavour boost from scallions | $5 |
| Shishlik - Tender grilled marinated lamp cutlets served with saffron rice. | $32 |
| Vegetarian bamieh - Okra , sauteed mushrooms , diced tomatoes and spices .served withsaffron rice. | $17 |
| Coffee espresso ,latte ,cappuccino | N/A |
| Hummus | $6 |
| Vegetarian fesenjan - Adelightful combination of sauted mushrooms, pomegranate sauce ,ground walnuts ,honey and persian spices. | $18 |
| Clean Here for the full menu for Shiraz Authentic Persian Restaurant |
| Grilled Strip Salad | $7.95 |
| Kentucky Burger | $7.95 |
| Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Original Recipe Bacon & Cheese Burger | $6.95 |
| Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
| Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Clean Here for the full menu for KFC: Surfers Paradise |
| Name | Cuisines |
|---|---|
| Grand Palace Chinese Restaurant | Asian, Chinese |
| Cafe 50 | Cafes |
| Golden Taste Chinese Cuisine | Chinese, Asian |
| Billy Baxters | European, Italian |
| Salt grill by Luke Mangan | Italian, Steak, European, Barbeque |
| Ocean Seafood Chinese & Malaysian Restaurant | Asian, Thai |
| Thai Republic | Thai, Asian |
| Grumpy's Wharf | Seafood |
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