| 5 course degustation - with matching wine | $95 / $160 |
| 7 course degustation - with matching wine | $125 / $125 |
| Luke’s signature Hiramasa Kingfish sashimi, ginger, shallot, feta | N/A |
| Sesame and miso cured salmon, grilled octopus, green mango salad | N/A |
| Seared scallop, apple and radish slaw, smoked pork and anise broth | N/A |
| Wagyu Shortrib, papaya and pickled cucumber salad | N/A |
| Lamb rump, broadbeans, roast parsnip and truffle jus | N/A |
| Duo of Cheese | N/A |
| Assiette dessert tasting plate | N/A |
| 5 course degustation - with matching wines | $95 - 160 |
| 7 course degustation - with matching wines | $125 - 215 |
| Sturgeon caviar 30g served with Traditional garnish | $180.00 |
| Oysters - 1/2 Dozen / Dozen | $21.00 / $42.00 |
| Tempura with wakame and wasabi mayonnaise - 1/2 dozen | $25.00 |
| Tempura with wakame and wasabi mayonnaise - dozen | $50.00 |
| Oysters kilpatrick, spicy BBQ sauce and bacon - 1/2 dozen | $25.00 |
| Oysters kilpatrick, spicy BBQ sauce and bacon - dozen | $50.00 |
| Marinated mixed olives | $7.00 |
| Zucchini flower, goats cheese, semi dried heirloom tomato and basil | $9.00 |
| Beer battered white anchovy, apple and radish slaw,chipotle aioli | $9.00 |
| Sesame and miso cured salmon, black garlic paste,chilli and coriander | $12.00 |
| Tempura soft shell crab, XO sauce | $12.00 |
| Salt & pepper spiced calamari, aioli | $14.50 |
| Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons | $24.00 |
| Braised Wagyu short rib, green papaya salad | $15.00 |
| Sweet potato samosa, coriander raita | $9.00 |
| Char sui pork bun, nori, lime and shallot | $8.00 |
| Grilled Chorizo, corn salsa, garlic aioli on brioche bun | $8.00 |
| Garlic roasted pumpkin, quinoa and cauliflower salad, yoghurt and curry vinaigrette | $19.00 |
| Tempura prawns, coconut, lime, Asian coleslaw | $26.00 |
| Jamón Serrano, buffalo mozzarella, pistachio praline, fig | $18.00 |
| Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main | $ 21.00, $ 31.00 |
| Classic steak tartare- entree ,main | $ 29.50,$45.00 |
| Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta | $27.00 |
| Glass’ Sydney crab omelette, miso mustard broth | $27.00 |
| Luke’s latest cookbook ‘SALT GRILL’ | $59.95 |
| Luke’s Autobiography ‘The Making of a Chef’ | $29.95 |
| Luke Mangan Extra Virgin Olive Oil 250 ml | $10.50 |
| Luke Mangan Dukkah Spice | $10.50 |
| Steamed salmon, smoked pork broth, anise, pickled cucumber and confit cabbage | $41.00 |
| Sydney spiced snapper fillet, grilled octopus, Thai salad, chilli jus | $44.00 |
| Barramundi fillet, grilled, steamed or battered with spinach, smoked tomato and caper salsa | $36.00 |
| Pork loin, mustard fruit farce, roast parsnip, sumac apple fritter | $46.00 |
| Slow cooked lamb rump, broadbeans, crisp zucchini flower and truffle jus | $42.00 |
| Wild mushroom risotto, crumbed shallot, pecorino and truffle | $36.00 |
| Grain fed 200g Eye fillet with Café de Paris butter,green beans | N/A |
| All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet | $60.00 |
| Grain fed 200g Eye fille | $49.00 |
| Pure South dry aged grain fed 400g Ribeye | $65.00 |
| O’Connor’s 400g Striploin on the bone | $49.00 |
| BBQ spiced Chicken | $33.00 |
| All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available | N/A |
| Barramundi (400g) with mashed potato and stir fry of mushrooms, Asian greens, chilli and crab | $90.00 |
| Rangers Valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus | $140.00 |
| Tomato, olive, goat’s feta, basil | $9.50 |
| Mixed leaf salad | $8.00 |
| Honey and dukkah carrots | $8.00 |
| Mixed vegetables, lemon butter | $8.00 |
| French fries | $8.50 |
| Parmesan and truffled French fries | $11.00 |
| Truffled mashed potato | $11.00 |
| 2 course Set Menu including 1 beverage - Entrees - Salt & pepper spiced calamari, aioli, Zucchini flower, goats cheese, semi dried heirloom tomato and basil, Garlic roasted pumpkin, quinoa and caulif | $49 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Billy Baxters | Italian, European |
| Salt grill by Luke Mangan | Italian, Steak, Barbeque, European |
| Vintage Velvet | European |
| The Chocolate Well | European |
| Imperial Palace Chinese Restaurant | Asian, Chinese, European |
Below you'll find samples from menus of places nearby.
| Cheeseburger | $5.30 |
| Bacon | $0.40 |
| Double Egg | $6.20 |
| Chicken 'n' Prawn Roll | $2.60 |
| Chicken Nuggets | $5.00 |
| Hamburger Works | $6.50 |
| Hawaiin burger | $6.10 |
| Steak Sandwich | $5.70 |
| Clean Here for the full menu for Golden Taste Chinese Cuisine |
| Macchiato | $3.80 |
| BBQ Octopus - Grilled or in a chilli Napoli sauce | $22.00 |
| Minestrone Soup - Traditional home made vegetable soup | $13.50 |
| Nicolini Special - Our Supreme | $20.90/$26.90 |
| Cotoletta Parmigiana - Crumbed Veal topped with Napoli sauce, grilled cheese and Bolognese sauce | $36.90 |
| Caprice - Home made Tomato pizza sauce, ham, fresh mushrooms, olives and anchovies | $19.90/$24.90 |
| Chicken - Home made Tomato pizza sauce, fresh mushrooms, onion and mozzarella cheese | $20.90/$25.90 |
| Bacio - Crunchy hazelnuts hide the classical combination of chocolate and hazelnut gelati | $12.50 |
| Clean Here for the full menu for Nicolinis Restaurant Pizzeria |
| - Pulled Rib Pork | $22.99 |
| Chilli Verde Chunks of beef simmered with onions, spices, herns, capsicum. Garnished with jalapeno sauce & cheese. Served on a bed of Mexican rice. | $18.99 |
| La Jolla Chorizo enchilada, beef enchilada, beans & rice | $26.99 |
| Bowl of frijoles (whipped beans) | $3.99 |
| Albondigas Spicy pork & veal meatballs with a tasty tomato based sauce topping and cheese served on a bed of Mexican rice | $18.99 |
| Chihuahua 2 beef taquitos, beef tostada & salad | $24.99 |
| - Carne (Beef) | $22.99 |
| - Americano (Beef) | $24.99 |
| Clean Here for the full menu for Montezuma's Surfers |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible | n/a |
| Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise | n/a |
| M&M's Minis McFlurry | n/a |
| Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Any other topping | $2.50 |
| Gluten free - Available in small size only | $2.00 |
| Clean Here for the full menu for Costa D'Oro Italian Restaurant |
| Name | Cuisines |
|---|---|
| Grand Palace Chinese Restaurant | Asian, Chinese |
| Cafe 50 | Cafes |
| Golden Taste Chinese Cuisine | Asian, Chinese |
| Billy Baxters | Italian, European |
| Salt grill by Luke Mangan | Italian, Steak, Barbeque, European |
| Ocean Seafood Chinese & Malaysian Restaurant | Asian, Thai |
| Grumpy's Wharf | Seafood |
| Thai Republic | Asian, Thai |
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