Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. | $13.80 |
Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. | $9.80 |
Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. | $11.80 |
Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip | $13.80 |
Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. | $9.80 |
Otak Otak Fish fillets with fresh herbs steamed in spicy coconut custard. | $14.80 |
Crab - Chilli or Black Pepper | (market price) |
Fish Head Curry | (market price) |
Ikan Pangang | (market price) |
Plain Rice | $2.50 per bowl |
Hainan Chicken Rice | $3.00 per bowl |
Nasi Lemak Rice | $3.00 per bowl |
Penang Char Kway Teao | $15.80 |
Sar Hor Fun | $17.80 |
Mamak Mee Goreng | $15.80 |
Sambal's Nasi Goreng | $15.80 |
Laksa Chicken or Vegetarian (take away only) | $15.80 |
Laksa Seafood or Prawn (take away only) | $17.80 |
Nasi Lemak (beef rendang or curry chicken) | $17.80 |
Kapitan Chicken Curry Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. | $19.80 |
Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. | $18.80 |
Belachan Chicken Deep fried chicken marinated in a special shrimp paste | $18.80 |
Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. | $20.80 |
Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut | $20.80 |
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. | $19.80 |
Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra | (market price) |
Assam Prawns | $29.80 |
Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce | $25.80 |
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra | (market price) |
Sambal's Prawns - with shell (dry) | $29.80 |
Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. | $25.80 |
Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables | $19.80 |
Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. | $15.80 |
Belachan Beans String beans stir-fried with chilli shrimp paste | $15.80 |
Belachan Eggplant Eggplant stir-fried with chilli shrimp paste | $15.80 |
Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. | $15.80 |
Kiam Hu Bean Sprouts Bean sprouts stir-fried with a sprinkling of salted fish. | $15.80 |
Green Vegetables Vegetables stir-fried with garlic | $14.80 |
Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. | $19.80 |
Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. | $6.50 |
Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup | $6.50 |
Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup | $6.50 |
Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' | N/A |
- | Lunch / Dinner |
Coconut drink | $4.00 / $4.50 |
Leong Fun (grass jelly) | $4.00 / $4.50 |
Soft Drinks | $4.00 / $4.50 |
Mineral Water choose from sparkling or natural mineral water. | $4.00 / $4.50 |
Teh Tarik | $4.00 / $4.50 |
Chinese Tea | from $4.00 / from $4.50 |
Sambal's sweet and sour fish Sweet and sour fish served with tomato, capsicum and onion | $17.80 |
Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. | $22.80 |
Sambal's chicken egg tofu Freshly made fried tofu with chicken minced | $18.80 |
Salt and pepper squid | $16.80 |
Sambal's chilli prawns Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce | $29.80 |
Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts | $12.30 |
Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce | $12.30 |
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns | $13.80 |
Sar hor fun Combination of meat, seafood and vegetables served on a base of flat rice noodles with gravy. | $13.80 |
Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. | $12.30 |
Laksa chicken or vegetarian | $11.50 |
Laksa prawns or seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian | $15.80 |
Mamak rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with a thick spicy sauce. | $13.30 |
Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables | $14.80 |
Chicken rice Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. | $11.50 |
Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. | $11.50 |
Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. | $13.80 |
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. | $13.80 |
Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. | $13.80 |
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts | $12.80 |
KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables | $14.80 |
Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) | $13.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sambal | Malaysian |
De Malaya Restaurant | Thai, Malaysian |
Below you'll find samples from menus of places nearby.
Combination Bean Curd | $15.00 |
Vegetarian Fried Rice | $8.50 |
Sliced Fillet Steak Cantonese Style | $19.50 |
Chicken with Plum Sauce | $15.50 |
Combination Omelette | $15.00 |
Crispy Skin Chicken Peking Style (half) | $17.00 |
Steamed Fresh Chinese Vegetables | $9.50 |
Deep Fried Duck with Plum Sauce | $18.00 |
Clean Here for the full menu for Noble Terrace Chinese Restaurant |
Chicken Leek and Mushroom | $5.50 |
Steak, Bacon and Cheese | $5.50 |
Mushroom and Caramelised Onion Quiche | $4.70 |
Spinach and Ricotta | $4.76 |
Cheese and Spinach Pasties | $4.50 |
Steak Pie | $4.50 |
Steak and Mushroom | $4.70 |
Steak and Curry | $4.70 |
Clean Here for the full menu for McIntosh's Quality Cakes |
Barramundi or Perch fillets Grilled and marrinated. | Market Price |
Salmon Steak Grilled & Marinated. | Market Price |
Salt n Pepper Prawns pack 6 prawns served with salad or fries | $19.90 |
Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) | $79.90 |
Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. | $49.50/whole |
Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters | $49.80 |
Dinner Pack 5 fish & medium serve of fries. | $34.90 |
Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries | $28.80 |
Clean Here for the full menu for Ace's Deep Sea Food |
Steamed Duck Combination | $18.00 |
Thai Braised Beef | $11.30 |
Japanese Teriyaki Chicken Fillet | $12.30 |
Beef Laksa Soup | $10.20 |
Braised Squid wilh Salay Sauce | $12.20 |
Pork Rib with Thai Chilli Sauce | $11.80 |
Sweet Com & Chicken Soup | $4.90 |
Stir Fried Vegetable | $9.30 |
Clean Here for the full menu for Oriental Wok |
FRIES | $6 |
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $16 |
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream | - |
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22 |
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20 |
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce | $12 |
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream | $11 |
Clean Here for the full menu for Ribs And Rumps |
Name | Cuisines |
---|---|
Cicada Bar Bistro | European, Egyptian |
Noble Terrace Chinese Restaurant | Chinese, Asian |
Trebbiano | International |
Abe & Gizelle Patisserie | Bakery |
Belle's Seafood | Seafood, Fish & Chips |
Binary Cafe | Cafes |
McIntosh's Quality Cakes | Bakery, Desert |
North Ryde Chinese Kitchen | Asian, Chinese |
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