| Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. | $13.80 |
| Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. | $9.80 |
| Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. | $11.80 |
| Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip | $13.80 |
| Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. | $9.80 |
| Otak Otak Fish fillets with fresh herbs steamed in spicy coconut custard. | $14.80 |
| Crab - Chilli or Black Pepper | (market price) |
| Fish Head Curry | (market price) |
| Ikan Pangang | (market price) |
| Plain Rice | $2.50 per bowl |
| Hainan Chicken Rice | $3.00 per bowl |
| Nasi Lemak Rice | $3.00 per bowl |
| Penang Char Kway Teao | $15.80 |
| Sar Hor Fun | $17.80 |
| Mamak Mee Goreng | $15.80 |
| Sambal's Nasi Goreng | $15.80 |
| Laksa Chicken or Vegetarian (take away only) | $15.80 |
| Laksa Seafood or Prawn (take away only) | $17.80 |
| Nasi Lemak (beef rendang or curry chicken) | $17.80 |
| Kapitan Chicken Curry Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. | $19.80 |
| Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. | $18.80 |
| Belachan Chicken Deep fried chicken marinated in a special shrimp paste | $18.80 |
| Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. | $20.80 |
| Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut | $20.80 |
| Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. | $19.80 |
| Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra | (market price) |
| Assam Prawns | $29.80 |
| Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce | $25.80 |
| Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra | (market price) |
| Sambal's Prawns - with shell (dry) | $29.80 |
| Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. | $25.80 |
| Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables | $19.80 |
| Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. | $15.80 |
| Belachan Beans String beans stir-fried with chilli shrimp paste | $15.80 |
| Belachan Eggplant Eggplant stir-fried with chilli shrimp paste | $15.80 |
| Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. | $15.80 |
| Kiam Hu Bean Sprouts Bean sprouts stir-fried with a sprinkling of salted fish. | $15.80 |
| Green Vegetables Vegetables stir-fried with garlic | $14.80 |
| Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. | $19.80 |
| Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. | $6.50 |
| Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup | $6.50 |
| Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup | $6.50 |
| Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' | N/A |
| - | Lunch / Dinner |
| Coconut drink | $4.00 / $4.50 |
| Leong Fun (grass jelly) | $4.00 / $4.50 |
| Soft Drinks | $4.00 / $4.50 |
| Mineral Water choose from sparkling or natural mineral water. | $4.00 / $4.50 |
| Teh Tarik | $4.00 / $4.50 |
| Chinese Tea | from $4.00 / from $4.50 |
| Sambal's sweet and sour fish Sweet and sour fish served with tomato, capsicum and onion | $17.80 |
| Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. | $22.80 |
| Sambal's chicken egg tofu Freshly made fried tofu with chicken minced | $18.80 |
| Salt and pepper squid | $16.80 |
| Sambal's chilli prawns Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce | $29.80 |
| Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts | $12.30 |
| Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce | $12.30 |
| Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns | $13.80 |
| Sar hor fun Combination of meat, seafood and vegetables served on a base of flat rice noodles with gravy. | $13.80 |
| Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. | $12.30 |
| Laksa chicken or vegetarian | $11.50 |
| Laksa prawns or seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian | $15.80 |
| Mamak rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with a thick spicy sauce. | $13.30 |
| Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables | $14.80 |
| Chicken rice Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. | $11.50 |
| Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. | $11.50 |
| Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. | $13.80 |
| Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. | $13.80 |
| Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. | $13.80 |
| Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts | $12.80 |
| KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables | $14.80 |
| Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) | $13.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sambal | Malaysian |
| De Malaya Restaurant | Thai, Malaysian |
Below you'll find samples from menus of places nearby.
| Roast Duck Cantonese Style | $19.50 |
| Chicken with Plum Sauce | $15.50 |
| Scallops with Crab Meat Sauce | $26.00 |
| Combination Omelette | $15.00 |
| Vegetarian Fried Rice | $8.50 |
| Salt & Pepper Squid | $15.80 |
| Chicken with Garlic Sauce | $15.50 |
| Dim Sims (steamed or fried) (6) | $8.50 |
| Clean Here for the full menu for Noble Terrace Chinese Restaurant |
| Steak and Curry | $4.70 |
| Bacon and Cheese | $4.76 |
| Cheese and Spinach Pasties | $4.50 |
| Steak and Mushroom | $4.70 |
| Steak and Potato | $5.00 |
| Chicken Leek and Mushroom | $5.50 |
| Spinach and Ricotta | $4.76 |
| Steak Pie | $4.50 |
| Clean Here for the full menu for McIntosh's Quality Cakes |
| Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. | $18.90 |
| - Optional side of salad or fries. | $11.30 |
| Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. | $14.80 |
| Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. | $9.00 |
| Barramundi fillets (oven baked) In the sauce of your choice | $14.50 |
| Fish n Chip Pack 1 fish & side serve of fries. | $10.20 |
| - Optional side of salad or fries. | $18.70 |
| - Optional side of salad or fries | $16.70 |
| Clean Here for the full menu for Ace's Deep Sea Food |
| Cooked Prawns Omelette | $10.80 |
| Fillet Steak with Black Pepper Sauce | $12.80 |
| Fillet Chicken with Black Pepper Sauce | $11.30 |
| Fillet Chicken with Garlic Sauce | $11.30 |
| Large Boiled Rice | $4.60 |
| Crab Meat & Sweet Corn Soup | $6 .90 |
| Garlic Braised Beef | $11.30 |
| Mix Vegetable Soup | $4.90 |
| Clean Here for the full menu for Oriental Wok |
| WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce | $11 |
| LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade | $28 |
| BEEF RIBS & FRIES | $13 |
| CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries | $24 |
| ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
| RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream | $15 |
| PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato | $19 |
| Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
| Clean Here for the full menu for Ribs And Rumps |
| Name | Cuisines |
|---|---|
| Cicada Bar Bistro | European, Egyptian |
| Noble Terrace Chinese Restaurant | Chinese, Asian |
| Trebbiano | International |
| Abe & Gizelle Patisserie | Bakery |
| Belle's Seafood | Seafood, Fish & Chips |
| Binary Cafe | Cafes |
| McIntosh's Quality Cakes | Bakery, Desert |
| North Ryde Chinese Kitchen | Asian, Chinese |
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