Sandbar in Dee Why Menu
BREAKFAST
| Freshly baked muffins | $4.00 |
| Raisin toast | $5.50 |
| Toast: wood fired, turkish or wholemeal, sourdough or gluten-free. Served with jam | $5.50 |
| Banana and coconut bread with passionfruit yoghurt and honey | $8.50 |
| Home made bircher muesli | $13.90 |
| Porridge with banana and honey | $10.50 |
| Fresh seasonal fruit served with yoghurt | $13.00 |
| Buttermilk pancake stack with banana or mixed berries, maple syrup and ice cream | $16.50 |
| Eggs: served with wood fired toast: poached or fried | $10.90 |
| Eggs: served with wood fired toast: scrambled | $12.90 |
| Eggs benedict on sourdough: smoked salmon or bacon | $18.90 |
| Eggs Benedict ham or spinach | $17.90 |
| Basil scrambled eggs with double smoked bacon and parmesan cheese | $17.90 |
| Rolled spinach and fetta cheese omelette | $17.90 |
| Breakfast Sandwich: bacon, roast tomato, cos lettuce and hash brown with hollandaise sauce on turkish bread | $14.90 |
| Chargrilled sour dough with field mushrooms, roast tomato, avocado and goats cheese (add a poached egg: $1.50) | $17.90 |
| Sweetcorn fritters with avocado, roasted tomato and crispy bacon (add a poached egg: $1.50) | $17.90 |
| Sandbar Breakfast: eggs, bacon, mushrooms, chipolata sausages, roast tomatoes and wood fired toast | $19.90 |
| Yoghurt or hollandaise | $2.00 |
| Extras (each) Beans, hash browns (2), mushrooms, tomato or spinach | $3.50 |
| Extras (each) Avocado or sausage | $4.00 |
| Extra Bacon (1 or 2 rashers) | $3.00 / $4.50 |
| Extra Smoked Salmon | $4.50 |
ENTREE
| Wood fired bread with olive oil and balsamic vinegar | $5.50 |
| Pesto, tomato and aioli bruschetta GF | $14.90 |
| Chinese Omelette with home made plum sauce and crisp coriander saladGF | $13.90 |
| Salt and pepper calamari with wasabi aioli | $16.90 |
| Coconut prawns (6) with a trio of dipping sauces GF | $16.90 |
| Tataki of kangaroo with apple and beetroot relish, walnut salsa and feta GF | $16.90 |
| Meat Board (to share) | $24.90 |
| Cheese Board (to share) | $24.90 |
SALADS
| Caesar salad GF | $16.90 |
| Caesar salad with grilled chicken breast GF | $19.90 |
| Moroccan spiced chargrilled vegetables with chickpea and cous cous salad, wild rocket and feta (add grilled chicken breast $3) GF | $19.90 |
| Crunchy noodle salad with grilled chicken and purple cabbage. With an orange and red wine vinegar dressing GF | $22.90 |
| Salmon fillet with mixed leaves, shaved fennel and avocado. With mango and tomato salsa and white balsamic vinaigrette GF | $24.90 |
LUNCH
| Meatball sandwich Homemade meatballs in tomato sauce with melted cheese and aioli. Served on a warm ciabatta roll | $18.90 |
| Steak sandwich Grilled steak on chargrilled sour dough with Swiss cheese, fresh tomato, flat mashrooms, chilli jam and Dijon mustard. Served with chips. | $18.90 |
| Mexican bean chilli Vegetarian chilli of mixed beans with a dollop of sour cream and warm pita bread | $17.90 |
| Bucket of mussels Mussels and chorizo in white wine with Spanish onion, chilli and basil. Served with chargrilled wood fired toast | $22.90 |
MAINS
| Chicken, pesto and chorizo linguini with cherry tomato, aged parmesan and chilli | $26.90 |
| Sandbar Burger; Chargrilled chicken breast or home minced Angus beef. Served with chips and salad | $19.90 |
| Lightly battered flathead fillets with home made tartare sauce. Served with chips and salad Lightly battered flathead fillets GF | $23.90 |
| Macadamia nut crusted chicken breast with pumpkin risotto cake, wilted spinach and balsamic honey GF | $28.90 |
| Brazilian seafood curry; with steamed rice and cassava flour GF | $32.90 |
| Barramundi fillet on ratatouille with salsa verde and crisp parmesan shard GF | $34.90 |
| Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) | $28.90 |
| Seared yellow fin tuna with an orange and beetroot salad in a crisp filo pastry basket with avocado aioliGF | $34.90 |
| Whole rack of baby back pork ribs in a house BBQ sauce with steamed rice and green onion | $36.90 |
| New York Sirloin (250g) on creamy mash with broccolini, crisp onion rings and red wine jus GF | $32.90 |
| Rib Eye (350g) on creamy mash with broccolini, crisp onion rings and red wine jus GF | $38.90 |
VEGETARIAN
| Garlic Bread GF | $4.50 |
| Pesto, tomato and aioli bruschetta GF | $14.90 |
| Olives in a house marinadeGF | $8.90 |
| Vegie Burger Chargrilled vegetables with spicy tomato relish. Served with fries | $15.90 |
| Moroccan spiced grilled vegetables with cous cous GF | $19.90 |
| Roast pumpkin risotto cake with ratatouille, salsa verde and crisp parmesan shard GF | $19.90 |
| Pesto and tomato linguini with chilli and aged parmesan | $22.90 |
SIDES
| Mash GF | $4.50 |
| Fries | $4.50 |
| Steamed Greens tossed in lemon butter and sea salt GF | $9.90 |
| Rocket, parmesan and pine nut salad GF | $9.90 |
| Baby spinach salad with pear, walnut and gorgonzola cheese GF | $12.90 |
DESSERT
| Sticky date pudding with warm butterscotch sauce. Served with vanilla ice cream | $14.90 |
| Crème Brulee GF | $14.90 |
| Deconstructed lemon meringue with home made short bread | $14.90 |
| Home made summer berry ice cream with crisp wafer and fresh berries | $14.90 |
| Homemade waffle with warm chocolate fudge sauce, fresh banana and peanut brittle. Served with vanilla ice cream | $14.90 |
| Dessert Affogato; fresh espresso on vanilla ice cream with your choice of liqueur | $14.90 |
| Cheese Board (to share) | $24.90 |
KIDS
| Chicken nuggets and chips | $8.50 |
| Calamari and chips | $8.50 |
| Kids pasta tossed in homemade tomato sauce with parmesan cheese | $9.50 |
| Fish and chips | $9.50 |
| Beef burger or chicken burger and chips | $9.50 |
| Ham, cheese and tomato pizza | $9.90 |
| Grilled chicken breast with mash and gravy | $12.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kebab World (sample menu)
|
Chicken Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $10.50/L $11.50 |
|
Supreme
with double cheese, ham, cabanossi, pepperoni, mushroom, onion, capsicum & Pineapple - Small/Medium/Large |
$16.00/$19.00/$23.00 |
|
Falafel Plain
with lettuce, tomato, onion, hummus & sauce |
S $8.00/L $9.00 |
|
Falafel Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $9.00/L $10.00 |
|
Mexicana
with double cheese, pepperoni, onion, chilli & capsicum - Small/Medium/Large |
$16.00/$19.00/$23.00 |
|
Snack Box
Chips & any meat |
Med $14.50/L $17.50 |
|
Kebab World
with double cheese, ham, cabanossi, pepperoni, mushroom, onion, chicken & capsicum - Small/Medium/Large |
$16.00/$19.00/$23.00 |
|
Vegetarian
with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large |
$16.00/$19.00/$23.00 |
| Clean Here for the full menu for Kebab World |
Aces Charcoal Chicken (sample)
| Extra large chicken, large chips or medium wedges, family salad & 1.25ltr bottle of coca-cola or 1.5ltr mount franklin | $ 35.00 |
| Half chicken | $ 9.50 |
| Chicken- extra large | $ 18.00 |
| Clean Here for the full menu for Aces Charcoal Chicken |
Giovannis Signature Dishes (sample)
| Linguine Gamberi - tiger prawns, shallots roasted capsicum & fresh chilli in napolitan sauce | $18.00 |
| Open Faced Melt - ham, tomato, avocado & fresh mozzarella cheese | $10.00 |
| Penne Carne - bacon, diced beef, shallots, onion, capsicum, chilli in napolitana sauce | $16.00 |
| Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce | $21.00 |
| Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce | $16.00 |
| Salads (Italian/Caesar) | $12.00 |
| Scallops - scallops pan-fried with shallots, bacon in a light king island blue cheese sauce | $27.00 |
| Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce | $29.00 |
| Clean Here for the full menu for Giovannis Signature Dishes |
Seachange Cafe (sample)
| Brazilian dish of braised pork & black bean, served with sauted asian brocolli, rice, navel orange & home made farofa | $17.90 |
| Toasted and buttered fruit 'n' nut bread | $4.90 |
| Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) | - |
| OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 4 slices | $5.00 |
| Flash fried salt & pepper Squid & BBQ'd sticky plum Octopus; lime 'n' palm sugar dressing | $17.90 |
| BBQ'd cajun kangaroo fillets, grilled haloumi, rocket & tomato chutney | $13.90 |
| Battered Barramundi fillet | $12.90 |
| OUR BREAKFAST MENU IS ALL DAY AND CAN ALSO BE TAKEN AWAY, OTHERWISE FOR A QUICK BREKKY WE HAVE AVAILABLE | - |
| Clean Here for the full menu for Seachange Cafe |
Livoti's Deli / Cafe (sample)
| Fish of the day | MP |
| Spaghetti Bolognese Traditional meat ragu sauce | $15.00 |
| Bocconcini Salad | $12.00 |
| Bruschetta | $8.00 |
| All veals and fish of the day served with roasted potatoes & seasonal greens | - |
| Penne Arrabbiata Tomato sauce with chilli | $10.00 |
| Baby Clams with Pasta with fresh tomatoes, extra virgin olive oil | $24.00 |
| Garlic Bread | $5.00 |
| Clean Here for the full menu for Livoti's Deli / Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kebab World | Takeaway Food, Kebabs |
| Time and Tide Hotel | Pub Food |
| Aces Charcoal Chicken | Takeaway Food, Hamburgers |
| Ging Sushi Cafe | Japanese, Cafes |
| Ocean Sushi | Asian, Japanese |
| Seafood At The Beach | Fish & Chips, Seafood |
| Giovannis Signature Dishes | Italian, European |
| The Royal Danish Bakery | Bakery |
Wrong info?
Notice wrong information? Help us keep everything about Sandbar up to date.
Click here to send us an updateRestaurant Details
- Location
- Dee Why
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0299848444
- Fax
- info@sandbardeewhy.com.au
- Address
- Dee Why, Dee Why, NSW, 2099, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Website
- http://www.sandbardeewhy.com.au
Sandbar
Waterfront Restaurant Offering Modern Australian CuisineGluten free option available as well as vegetarian option available.Call us today to book an appointment.Gluten Free, Vegetarian, All Day Dining, BYO, Childrens Menu, Licensed, Beef, Chicken, Coconut, Desserts, Fish & Chips, Hamburgers, Meat, Pork, Prawn, Salads, Sandwiches, Vegetables, Outdoor Dining, Water Views, Breakfasts, Dinners, Lunches, $$, $$$, Cafe, Intimate Dining, Romantic Dining, Gift Vouchers, Fixed Pricing, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days
Opening Hours
The opening hours for Sandbar are coming soon