Sangregorio Mira in Parafield Gardens Menu
Currently there is no menu available for Sangregorio Mira in Parafield Gardens. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parafield Gardens below.
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Sangregorio Mira | Brazil, Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Parafield Gardens Community Club Inc. (sample menu)
| Salad Plate | $5.00 |
| Oysters - Natural, Kilpatrick, Florentine or Beer Battered served with a whisky cream | 3 per serve $4.50 |
| Warm Chicken Salad | $15.00 |
| Angus Beef Schnitzel | $17.00 |
| Roast of the Day | $9.90 |
| Sausages & Chips | $6.75 |
| Kilpatrick - Bacon & Worcestershire sauce | $2.50 |
| Kangaroo Fillets cooked to medium & served on a bed sweet potato wedges & wild plum sauce. | $15.90 |
| Clean Here for the full menu for Parafield Gardens Community Club Inc. |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Brazillian BBQ | Brazillian BBQ’s has become a very popular way of eating Australia, with grilled meats served directly on to the table by ‘passadors’ (meat carvers), dripping with juice from the selection of meats all on one long skewer. There is always a selection of lamb, beef, pork, and chicken as well as grilled Haloumi. You eat this until you can eat no more – when you have had enough, you simple flip over the ‘flag’ at the end of your table to signify you are totally stuffed! Copious choices of salad, again, you just eat as much as you want. | Brazil |
|
Croquettes | Croquettes are served with either chicken or beef and are determined as either ‘coxina’ (chicken) or ‘kibe’ (beef) and are mixed with potato, cream cheese,and battered before being deep fried. Kibe are made from beef using the same method but sometimes bulghar wheat is used inside, as the dish originates from Lebanon. Served with wedges of lime and a dip of tahini or spicy tomato salsa as a starter. | Brazil |
|
Palmito Salad | Palm hearts are the main ingredient of this dish which is a beautiful fresh salad using a variety of leaves, olives, red onions, crushed garlic and in some cases baby cherry tomatoes. Often served with a mayonnaise based dressing with extra lime and lemon, this dish has a very earthy flavour but is quite light and has a very distinctive taste from the palm hearts.The dish is often made more filling by adding shrimp and avocado. | Brazil |
|
Calabresa Acebolado | This dish is a bit of a mouthful to say and certainly to eat! A definite comfort food, it comprises pieces of pepperoni style Brazilian sausage, mixed with manioc (a starchy root vegetable like tapioca) onions and herbs and spices. It is then deep fried and served with a tomato style salsa. Very tasty and a very simple dish, this will fill you up and warm you up. A very similar dish is also found in Asia using other spiced meat. | Brazil |
|
Empanadas | Originally from Spain and Argentina, these have spread across the border to Brazil. Fillings can vary from chilli flavoured minced beef or lamb to a spicy mix of vegetables and cheese, enclosed in a triangular or crescent shaped pastry or dough and deep fried. Sometimes called ‘pastels’ in Brazilian restaurants, they are served as a starter with accompanying dips. | Brazil |
|
Tentacao | Time for something sweet and a little alcoholic? You must try tentecao, a delicious vanilla and amaretto ice cream, served on the side with a cup of very strong Brazilian expresso coffee. The almond flavour of the amaretto is a perfect foil for the deep flavoured roasted coffee.’Tentacao’ also means ‘temptation’ and this certainly is! Can also be served with a sweet layer of pastry on the top and a compote of spiced red fruits. | Brazil |
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
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Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
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Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
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Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Guarana | This is an energy drink now owned by the Coca Cola company and is a fizzy refreshing drink,not dissimilar to Red Bull. Brazilians claim that is has health-evoking properties as it is made from natural raw guarana fruit which is surrounded in mystery. It is a pinky brown in colour and the fruit itself is only the size of a coffee bean. | Brazil |
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Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
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Caipirinha | A traditional Brazilian cocktail made with Cachaca (spirit) and served with sugar, lime and ice. Some restaurants substitute vodka for Caipirinha, in which case the drink is then called ‘caipiroska’ or ‘caipivodka. Strawberry is a popular fruity accompaniment with this spirit and if used, the name is again changed to ‘batida’ or ‘caipifruita’. Whichever way, it is a great cocktail to savour. | Brazil |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Parafield Gardens Community Club Inc. | American |
| Little Lucky Dragon Asian Take-Away | Asian, Chinese, European |
| Martins Plaza Takeaway | Takeaway Food |
| Slug 'N' Lettuce | Modern Australian |
| Pizza Parma | Pizza & Pasta, Takeaway Food |
| Parafield Gardens Fish & Chicken Shop | Fish & Chips, Charcoal Chicken |
| Hahn Bakery 237 Martins Rd, Parafield Gardens SA 5107, Australia | Bakery |
| Ba Ria Restaurant 6/32 Catalina Ave, Parafield Gardens SA 5107, Australia | Vietnamese, Asian, Chinese |
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