| Capesante - 1/2 shell Canadian scallops, corn puree, truffle powder | $6 |
| Fritto Misto - Calamari, soft shell crab, whitebait, zucchini, chilli tartare | $19 |
| Vitello Tonnato - Slow cooked veal, tuna foam, capers, pickled onion | $16 |
| Crocchette - Handmade crocchette, Maryland chicken, prosciutto, aioli | $14 |
| Insalata Di Polipo - Slow cooked octopus, cucumber, pomegranate, avocado, lemon dressing | $9 |
| Quaglia E Fichi - Pan seared boneless quail, fresh figs, balsamic reduction | $19 |
| Barbabietola E Caprino - Heirloom beetroot, goats cheese, roasted macadamia | $18 |
| Crudo Di Ricciola - Cured ‘Hiramasa’ kingfish, almond gazpacho, shaved fennel, ruby grapefruit | $19 |
| Devodie - 24 month aged Prosciutto | $22 |
| O’Connor - Wagyu Bresaola | $19 |
| Danallo - Mortadella & pistacchio | $15 |
| Felino - Selection of Salami | $14 |
| A mixed board of salumi (100gm) served with buffalo mozzarella | $29 |
| Spaghetti Alla Chitarra - Black ink pasta, WA blue swimmer crab, fresh tomato, garlic, chilli | $29 |
| Rotolo D'Anatra - Duck roll pasta with field mushroom, parmesan | $29 |
| Garganelli Al Coniglio - Hand rolled short pasta, slow braised rabbit, ‘leccino’ black olives, artichokes | $28 |
| Risotto Primavera - Baby zucchini & mascarpone risotto, white and green asparagus | $27 |
| Il Pesce - Pan seared John Dory fillets, pea puree, mussels, roasted pine nuts | $38 |
| Stinco D'Agnello - Slow braised lamb shank off the bone, jerusalem artichokes, pistachio crumbed bone marrow | $36 |
| Panchetta E Filetto Di Maiale - Pork belly & fillet, salsa verde, green apple, baby onion | $36 |
| Filetto Di Vitello - Slow cooked veal fillet, chanterelle mushrooms, chard parsnip, spring garlic | $38 |
| Costata Di Manzo - 200gm striploin +3, smoked potato puree, red kale, onion rings | $38 |
| Scampi - WA scampi, roe dressing | $8 ea |
| Gamberi - QLD jumbo green prawn | $9 ea |
| Bistecca Alla Fiorentina - 780gm dry aged O’Connor Black Angus T-bone | $72 |
| Insalta Di Radicchio - Shaved pear, radicchio, witlof, watercress, fresh goats curd, vin’cotto | $14 |
| Broccoli - Sautéed broccoli, garlic & oil | $10 |
| Roasted Potatoes - ‘mille erbe’ | $8 |
| Tiramisu - Five layer, hot & cold | $16 |
| Semifreddo - Dark chocolate, honey comb, almond puree, Tasmanian pepper | $16 |
| Mousse Al Cioccolato - White chocolate mousse, peach, raspberry, lemon verbena | $18 |
| Torta Al Limone - Vanilla cake, lemon curd, blackberries, pernod ice cream | $8 |
| Bombolini - Italian donuts filled with homemade nutella | $15 |
| Selection of mixed housemade Italian ice cream | $12 |
| Mossvale Blue - Served with candied fig - Cow's milk, light shade of green blue mold, finished with a milk & creamy salty blue flavour | $14 |
| Paglierina - Served with lemon marmalade - Sheep's milk, dark yellow rind, dusted with myrtle ash and attracts mold as it ages | $14 |
| Woodside Vigneron - Served with fennel honey - Goat's milk, velvety paste, wrapped in vine leaves from Coriole vineyard | $14 |
| 3 Course Lunch + a Glass of Wine | $40 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Vegetarian, Japanese, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Jam | $5.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Ham and Cheese | $5.00 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Long Black | Cup $3.50 |
| Please ask your waiter | POA |
| Napoletana - Tomato based sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Fresh fried quail | $11.50 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Aromatic beef | $9.50 |
| Salt and pepper scallop and prawn | $28.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Pork shabushabu sausage stew | |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| -Spicy pork don | $10.90 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Tofu | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Daily sandwiches & salads available at fridge | |
| -Add chips | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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