| Capesante - 1/2 shell Canadian scallops, corn puree, truffle powder | $6 |
| Fritto Misto - Calamari, soft shell crab, whitebait, zucchini, chilli tartare | $19 |
| Vitello Tonnato - Slow cooked veal, tuna foam, capers, pickled onion | $16 |
| Crocchette - Handmade crocchette, Maryland chicken, prosciutto, aioli | $14 |
| Insalata Di Polipo - Slow cooked octopus, cucumber, pomegranate, avocado, lemon dressing | $9 |
| Quaglia E Fichi - Pan seared boneless quail, fresh figs, balsamic reduction | $19 |
| Barbabietola E Caprino - Heirloom beetroot, goats cheese, roasted macadamia | $18 |
| Crudo Di Ricciola - Cured ‘Hiramasa’ kingfish, almond gazpacho, shaved fennel, ruby grapefruit | $19 |
| Devodie - 24 month aged Prosciutto | $22 |
| O’Connor - Wagyu Bresaola | $19 |
| Danallo - Mortadella & pistacchio | $15 |
| Felino - Selection of Salami | $14 |
| A mixed board of salumi (100gm) served with buffalo mozzarella | $29 |
| Spaghetti Alla Chitarra - Black ink pasta, WA blue swimmer crab, fresh tomato, garlic, chilli | $29 |
| Rotolo D'Anatra - Duck roll pasta with field mushroom, parmesan | $29 |
| Garganelli Al Coniglio - Hand rolled short pasta, slow braised rabbit, ‘leccino’ black olives, artichokes | $28 |
| Risotto Primavera - Baby zucchini & mascarpone risotto, white and green asparagus | $27 |
| Il Pesce - Pan seared John Dory fillets, pea puree, mussels, roasted pine nuts | $38 |
| Stinco D'Agnello - Slow braised lamb shank off the bone, jerusalem artichokes, pistachio crumbed bone marrow | $36 |
| Panchetta E Filetto Di Maiale - Pork belly & fillet, salsa verde, green apple, baby onion | $36 |
| Filetto Di Vitello - Slow cooked veal fillet, chanterelle mushrooms, chard parsnip, spring garlic | $38 |
| Costata Di Manzo - 200gm striploin +3, smoked potato puree, red kale, onion rings | $38 |
| Scampi - WA scampi, roe dressing | $8 ea |
| Gamberi - QLD jumbo green prawn | $9 ea |
| Bistecca Alla Fiorentina - 780gm dry aged O’Connor Black Angus T-bone | $72 |
| Insalta Di Radicchio - Shaved pear, radicchio, witlof, watercress, fresh goats curd, vin’cotto | $14 |
| Broccoli - Sautéed broccoli, garlic & oil | $10 |
| Roasted Potatoes - ‘mille erbe’ | $8 |
| Tiramisu - Five layer, hot & cold | $16 |
| Semifreddo - Dark chocolate, honey comb, almond puree, Tasmanian pepper | $16 |
| Mousse Al Cioccolato - White chocolate mousse, peach, raspberry, lemon verbena | $18 |
| Torta Al Limone - Vanilla cake, lemon curd, blackberries, pernod ice cream | $8 |
| Bombolini - Italian donuts filled with homemade nutella | $15 |
| Selection of mixed housemade Italian ice cream | $12 |
| Mossvale Blue - Served with candied fig - Cow's milk, light shade of green blue mold, finished with a milk & creamy salty blue flavour | $14 |
| Paglierina - Served with lemon marmalade - Sheep's milk, dark yellow rind, dusted with myrtle ash and attracts mold as it ages | $14 |
| Woodside Vigneron - Served with fennel honey - Goat's milk, velvety paste, wrapped in vine leaves from Coriole vineyard | $14 |
| 3 Course Lunch + a Glass of Wine | $40 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Vegetarian, Japanese, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Italian Side Salad | $8.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| - | - |
| Double Espresso | Cup $4.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Ham, Cheese and Salad | $5.50 |
| Please ask your waiter | POA |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| -12pcs | $60.00 |
| Steamed rice | $2.50 |
| San chai boo (Chicken) | $8.00 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Chilli chicken | $18.80 |
| Vegetarian goose | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
| Beef bibimbam | $12.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| Chicken darac bowl | $15.00 |
| Korean BBQ Beef-Cooking on the table | |
| -Beef bibimbab | $12.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| Tofu bibimbam | $12.00 |
| Pork kimchi stew | $13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add yoghurt & homemade granola | $4.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add haloumi | $3.50 |
| -Add toast | $2.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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