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CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato & white wine. Served on the half shell with a garden Salad
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$36.00
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FRESH ITALIAN SALMON SALAD - Baby cos lettuce leaves, walnuts, cannellini beans, snow pea sprouts tossed together with a truffle oil dressing. Served with a piece of grilled fresh Tasmanian salmon and
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$21.50
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TRUFFLE AND MUSHROOM FILLED RAVIOLI - Homemade truffle and mushroom filled ravioli served in a creamy port jus, asparagus, field mushrooms and cherry tomato sauce
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$35.50
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HOMEMADE PAVLOVA - A classic Australian dessert with tropical flavours of passionfruit & mixed forest berries
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$13.00
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SPAGHETTI CON POLPETTE (Spaghetti and Meatballs) - Spaghetti tossed with meatballs in a napoletana and basil sauce topped with shaved parmesan cheese
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$32.50
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