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DIPS AL L’ITALIANA – TO SHARE (Antipasto Bread & Dips) - Sea salt & rosemary toasted Turkish bread with daily dips, marinated olives, garlic spiced dukkah, olive oil and balsamic
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$23.50
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Open Steak Sandwich - wagyu rump 150g (cooked medium) served on toasted Italian foccacia with beetroot relish, cheery tomato chutney, field mushroom & shredded iceberg. served with chips
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$22.50
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CAJUN CALAMARI - Deep fried rolled in Cajun spices with side salad and sweet chilli sauce
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$25.50
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Linguine Alla Carbonara Con Funghi (Linguine Carbonara) - long pasta strands tossed in a mushroom, bacon, parmesan, egg & cream sauce
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$18.00
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HOME MADE GIANT TORTELLONI (Homemade tortelloni pasta) - Veal and chicken filled tortelloni in a creamy bacon, field mushroom and baby spinach sauce
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$35.00
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