SHARKS MEAL 4XMEAT Peters Sauce, Cheese, Ham, Pepperoni, Bacon, Lamb, Beef | $12.00 / $17.00 |
Sea Burger Beef pattie, bacon, egg and cheese | $10.90 |
- | SML / LGE |
- Battered Fish Plate With chips & salad | $24.90 |
Meals | - |
The Chef - Ham, bacon, pineapple, prawn, bocconcini, parmesan, rocket | $12 / $19 |
Mary had a little lamb - Marinated lamb, mushroom, rocket, garlic, red onion, parmesan | $12 / $18 |
Wagyu beef/chicken/lamb sliders | $17 |
Eggplant, haloumi, capsicum, tomato, rocket, preserved lemon, dukkah dressing tortilla | $8 |
Ocean One Supreme - Tender ham, pepperoni, mushrooms, olives, prawns, capsicum, bacon, onion | $12 / $19 |
Grilled Polenta Field mushrooms, blue cheese & rocket | $16.50 |
- With mushroom sauce, chips & salad | $25.00 |
Linguine zingara veal strips, garlic, chilli, lemon, parsley, butter white wine sauce | $20.00 |
Organic Toasted Fruit Breadd Served with butter | $6.00 |
Breakfast Bruschetta Grilled tomato, ricotta, pesto, avocado & rocket served on your choice of toasted bread | $18.50 |
Fish of the day - Oven baked in olive oil, garlic & lemon. Served on chips | $18 |
Scallopini Pizzaiola - Tender slices of veal with garlic, tomato, wine & chilli sauce | $16 |
Tomato Diablo - Local tiger prawns in fresh tomato, wine & chilli sauce with spaghetti | $18 |
Minestrone Soup | $5 |
Gnocchi Marsala - Potato dumplings with sauteed chicken in marsala, garlic & cream sauce | $15 |
SPAGHETTI CON POLPETTE (Spaghetti and Meatballs) - Spaghetti tossed with meatballs in a napoletana and basil sauce topped with shaved parmesan cheese | $32.50 |
BISTECCA DI MANZO (Eye Fillet) - Char-grilled eye-fillet steak cooked to your liking, served with scalloped potatoes and rocket lettuce. Finished with a port jus | $44.00 |
FRESH ITALIAN SALMON SALAD - Baby cos lettuce leaves, walnuts, cannellini beans, snow pea sprouts tossed together with a truffle oil dressing. Served with a piece of grilled fresh Tasmanian salmon and | $21.50 |
LINGUINE ALLE VONGOLE (Linguine and clams) - Linguine tossed through clams in an aglio olio base with a hint of chilli and cherries tomato | $29.50 |
TRUFFLE AND MUSHROOM FILLED RAVIOLI - Homemade truffle and mushroom filled ravioli served in a creamy port jus, asparagus, field mushrooms and cherry tomato sauce | $35.50 |