- Hommus | N/A |
- Mayo | N/A |
- Worcestershire | N/A |
Bucket Chips | $3.50 |
Vegetarian Kebab plus 600mL 'Mount Franklin' | $11.00 |
Prawn, chorizo, spring onion, lime, parsley and sherry vinegar | $12 |
Sweet potato wedges | $7 |
Greek salad (mesclun, olives, semi dried tomato, red onion, fetta) | $14 |
Beef burger with tomato chipotle chutney, pickle, mustard and hickory bbq | $17 |
Bruschettas, red onion, basil, tomato, avocado, balsamic glaze | $8 |
Fish Taco Scorched Tassie salmon on a soft tortilla, slaw, sweet corn, avocado tomato salsa with chipotle aioli | $22.00 |
Warm House Muffin Changes Daily | $5.00 |
Fettuccine pizzaca pancetta, porcini mushrooms, creamy egg, saffron sauce | $21.00 |
Caesar Salad Cos lettuce, egg, avocado, prosciutto, croutons & creamy dressing | $18.00 |
Breakfast Bruschetta Grilled tomato, ricotta, pesto, avocado & rocket served on your choice of toasted bread | $18.50 |
Catolette Parmigiana - Crumbed veal with ham, cheese & tomato | $17 |
Cans | $2.50 |
Fettucine Gamberi - Local tiger prawns with roast capsicum & garlic, finished in a fresh tomato sauce with a dash of cream | $18 |
Diablo Prawns - Local tiger prawns in an olive oil, garlic & chilli sauce with Spaghetti | $18 |
Gourmet Parmigiana - Chicken or veal, double mozzarella cheese with a choice of mushrooms or kalamata olives or hot italian sausage served on spaghetti bolognese | $20 |
CHOCOLATE PROFITEROLES - Home baked profiteroles filled with a vanilla custard cream and covered with dark chocolate sauce | $17.50 |
GAMBERI SFRIGOLATI (Sizzling Garlic Prawns) - Sizzling prawns aglio olio with lemon finished with orange flavoured olive oil and bread croutons | $26.50 |
CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato & white wine. Served on the half shell with a garden Salad | $36.00 |
GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons | $26.50 |
SPAGHETTI ALLA MARINARA (Spaghetti Marinara) - Mussels, calamari, prawns and fish with spaghetti in Pescatore’s traditional marinara sauce | $37.50 |